Appetizing potatoes with lard in the oven. Fried potatoes with lard: recipe with photo

Almost all housewives have crown jewels holiday dishes, from which guests fall into gastronomic ecstasy and do not want to leave unless the secrets of cooking are revealed to them. Usually these are layered multi-component salads, gourmet snacks, originally prepared meat or exclusively juicy fish. But when it comes to side dishes, there’s really nothing to surprise you with. And I don’t want to invent something unusual after many hours of “dancing” near the stove. Good old boiled potatoes or mashed potatoes are used. Tasty? Certainly! But somehow ordinary, rustic, boring. If you're not ready to spend extra resources on preparing a side dish, but want to impress, there is great option- accordion potatoes baked with lard in the oven. A recipe with photos showing all the key stages of preparation will help you make this dish without fuss and hassle. Everything is extremely simple, understandable and amazingly tasty!

To prepare you will need:

How to prepare rosy accordion potatoes with pieces of lard in the oven (step-by-step recipe with photos):

Any lard is suitable: salted, fresh, smoked. In the first two cases there will be no fundamental difference in taste, but do not forget to adjust the amount of salt. Potatoes with salted lard, in principle, do not need to be salted at all. It will turn out much tastier if the product contains many layers of meat. Cut off the skin. Wash and dry the lard. Cut into slices as thin as possible. It is much easier to cut when it is slightly frozen. Wrap the product in foil or film. Send for 15-20 minutes to freezer. Cut with a sharp knife.
Choose potatoes that are approximately the same size so that they bake evenly. It is advisable to cook medium-sized oblong tubers, with flat surface, without shoots. Of course, there should be no stains, damage, rotten areas, or greenery. I baked the potatoes whole without peeling them. But if it was stored for more than 3 months and was purchased at the market or in a store, then it is advisable to remove the peel. Wash the jacket potatoes in warm water, removing any remaining soil with the hard side of the sponge (brush). Dry the potatoes with paper towels.
Make an “accordion” out of potatoes: cut it along the entire length with a knife. Between transverse cuts, retreat approximately 5-7 mm. Try to cut the potatoes quite deeply, but without disturbing their integrity.
Insert a slice of lard into each cut of the accordion.
Place the pieces in a heat-resistant form or on a baking sheet.
Mix spices and salt. You can use other seasonings, as long as they are combined with all the ingredients of the dish.
Sprinkle the potatoes stuffed with lard with the dry aromatic mixture. Place thyme on top.
Place in a preheated oven. Bake for 60-90 minutes at 180 degrees. Cooking times may vary. It depends on the variety and size of potatoes, and the characteristics of the oven. The finished potatoes will be completely soft when pierced with a knife, and the lard will be ruddy and dried. To ensure the tops of the potatoes are appetizingly browned, periodically remove the baking sheet from the oven and pour the rendered fat over them, which will accumulate at the bottom. It turns out very tasty!

Below we will look at the most delicious variations of baked potatoes with lard in the oven.

The fat rendered from the lard will contribute to the formation of a golden brown and crispy crust on the potatoes. At the same time, the pieces of lard themselves, when fried, will also turn into crispy cracklings.

Recipe for baked potatoes with lard in the oven

Ingredients:

• potatoes – 1.6 kg;
• olive oil– 55 ml;
• lard – 45 g.

Preparation

Cut the potatoes in half, cutting through the tubers about 2/3 of the way through. Divide the lard into small pieces and place each of them into the cut. Drizzle the potatoes with olive oil and season generously with salt and pepper. Baking the tubers will take about half an hour at 200 degrees.

Potatoes baked in foil with lard

Ingredients:

• – 890 g;
• lard – 80 g;
• garlic – 2 heads;
• sprig of thyme.

Preparation

Wash the new potatoes thoroughly and dry them. Frequently cut each tuber crosswise, without making a cut all the way through. Thus, you will get a potato accordion, in each of the cuts of which we will put a slice of lard.

Grind the garlic into a paste with salt and thyme leaves. Fill the potato slits with a little garlic paste and place a piece of lard in each cut. Sprinkle salt all over and wrap each potato in foil. Young potatoes baked in an accordion with lard are cooked in the oven for 20-25 minutes at 200 degrees.

Potatoes baked with salted lard in the oven

For this recipe, it is best to give preference to pieces of salted lard with meat layers or salted bacon. Due to the presence of meat in the pieces, after baking they will turn out crispier and more flavorful.

Today I offer you recipes for cooking potatoes with lard in foil. We will bake it in the oven, but the website also has methods for cooking lard in foil over a fire, so if you plan to cook this dish outdoors, be sure to read and.

There are a great many ways to prepare potatoes with lard, which is not surprising, because it is a classic, tasty and inexpensive. Potatoes baked in the oven with lard retain all vitamins and beneficial features. There are many recipes, I have described the most interesting of them for you. I hope you choose one of the recipes and that the dish will turn out juicy and flavorful.

I hope you understand what is most tasty dish will come from new potatoes.

General recommendations for all recipes: You don’t need to peel young potatoes - just wash them thoroughly, but if the potatoes are old, then, of course, peel them. It is better to use salted lard. Bake the dish at a temperature of 220.

Recipe 1. Potatoes with lard and garlic in foil.

To prepare, take:

• potato;
• salted lard;
• garlic;
• pepper;
• coriander;
• sunflower or olive oil.

Preparation.

Wash/peel the potatoes. Let it dry. Meanwhile, remove the skin from the lard and cut into thin layers. Peel the garlic and cut the cloves horizontally into thin slices.

Make slits in the potatoes. Insert a piece of lard and a piece of garlic into each cut. Place the potatoes stuffed with lard and garlic on foil, add a little salt and pepper and sprinkle with coriander. Sprinkle vegetable oil, wrap and bake for 40 minutes in a preheated oven.

You can serve directly in foil with all the juices. Delicious with Borodino bread and green salad.

Recipe 2. Potatoes with lard in foil on skewers.

- large potatoes,

- salted lard with meat layers,

- sunflower or olive oil,

- seasoning for potatoes,

Cooking method.

Peel the potatoes, cut into slices 1 - 1.5 cm thick. Cut the lard into thin layers. Thread potatoes onto skewers, alternating with lard. Sprinkle with seasoning and salt. Using a brush, brush with vegetable oil. Wrap in foil. Bake for 30 minutes.

If you like your baked potatoes crispy, omit the foil and increase the cooking time to 45 minutes. Sprinkle the finished dish with fresh herbs.

Recipe 3. Potatoes with lard and chicken in the oven.

This is very tasty, in my opinion, even the most delicious recipe potatoes with lard in foil. We all know that chicken breast is a little dry, but with lard it becomes juicy.

You will need.

- potato,

- chicken breast,

- salted lard (possibly with a meat streak),

- tomato,

- garlic,

- fresh herbs,

- mayonnaise,

- spices to taste.

Cooking method:

Rinse chicken breast, remove the film and slice thinly. Peel the potatoes and make cuts on them.

Cut the tomato into thin rings, after removing the peel.

Place a layer of lard, a layer of chicken and a slice of tomato into each cut.

Prepare the sauce by mixing mayonnaise, chopped fresh herbs, squeezed garlic, salt and spices.

Place each potato on foil and brush with the prepared sauce. Wrap it up. Bake in a preheated oven for 40 minutes.

Recipe 4. Fragrant accordion.

Simple, tasty and very fragrant recipe baked potatoes with lard.

You will need:

- potatoes, preferably young.

- salted lard - 80 g;

- garlic

- thyme (can be dried, but fresh is better)

- tomato

How to cook?

Wash the potatoes, dry them and cut them across, but not all the way through. As in the previous recipe, you will get something resembling an accordion.

Grind the garlic, salt and thyme. Fill the cuts with this mixture, as well as a layer of lard and a tomato ring. Wrap accordion potatoes in foil and bake for 30 minutes, or until done. Young potatoes bake faster – in about 20 minutes.

Recipe 5. Potatoes with lard and onions in foil.

To prepare the dish you will need:

- Potato,

- Lard with veins,

- Onion,

— Seasoning for potatoes.

- Vegetable oil,

- Grated cheese,

- Fresh herbs.

Preparation:

Wash the potatoes thoroughly, but do not peel them. Cut the potatoes in half. Rub the halves with vegetable oil, pepper and seasoning. Place a piece of lard on one half, and a thin ring on the other half. onions. Fold the halves together and wrap in foil and cook for 40 minutes. Sprinkle the finished potatoes with grated cheese and fresh herbs.

Incredibly tasty and fragrant potatoes with lard in the oven will be a “hit” on any table. It turns out tender, juicy, surprisingly satisfying. Lard in tandem with bacon makes vegetables endlessly fragrant. In addition, the presented recipe suggests cutting the potatoes into an accordion shape and placing delicious meat slices between these circles. This dish looks incredibly impressive. So it is perfect not only for everyday, but also for holiday tables.

Cooking time – 50 minutes.

Number of servings – 5.

Ingredients

To make an incredibly tasty, mouth-watering and amazingly satisfying dish, you don’t need delicacies that cost a lot of money. Moreover, to prepare such a culinary composition you need to prepare only 3 ingredients. Here they are:

• lard – 50 g;
• potatoes – 5 pcs.;
• bacon - 5 strips.

How to cook potatoes with lard in the oven

To get the urge to cook amazingly appetizing and endlessly delicious potatoes with lard in the oven, just look at the photo of the result. Even those who claim that they don’t eat lard at all will want to try this dish. And what an aroma this unpretentious and unpretentious delicacy exudes! Mmm... simply fantastic! At the same time, there should be no problems with preparing the dish, including for novice cooks. By the way, you can always diversify basic recipe, supplementing it with sausage or cheese.

1. The first step is to thoroughly wash the potatoes. It's best to do this in running water from the tap. This will thoroughly wash away all the dirt.

1. Next comes the most interesting part - you will need to form a so-called accordion from ordinary tubers. To do this, you will need to make deep cuts on the vegetables. But keep in mind that you don’t need to cut them completely. There should be a kind of base that will hold all the potato wedges and prevent them from falling apart. To do this, it is recommended not to cut 5 mm to the edge of the fruit. As for the good thickness of the vegetable slices themselves, the optimal parameter is also ½ cm.

On a note! To be safe, some housewives secure potato slices with skewers or toothpicks. But this is not necessary, since the tubers will need to be wrapped in foil.

1. The bacon will need to be cut into thin, translucent slices.

1. Then you need to do the lard. It should also be cut into thin slices.

Note! It will be much easier and more convenient to cut lard if you put it in the freezer for a few minutes in advance and freeze it a little.

1. You will need to insert slices of bacon and pieces of lard into the slots on the potatoes. To avoid breaking the fruit, you should help yourself with a knife. There is no need to salt the vegetables, since the filling is already salted.

1. The pieces must be wrapped tightly in foil.

1. Potatoes with lard and bacon go into the oven for 50 minutes. You need to bake it, maintaining the heat at about 180 degrees. About a quarter of an hour before the end of cooking, you will need to tear the foil so that the vegetables can acquire an appetizing golden brown crust.

So our delicious potatoes with lard, baked in the oven, are ready. It is recommended to serve it with green onions and sour cream.

Video recipe

Video instructions will help you prepare delicious potatoes with lard in the oven:

Baked potatoes, words that take you back to distant childhood. When they are spoken, sweet memories of potatoes being pulled out of the coals emerge. There was nothing tastier in the world at that moment. Years have passed, the taste of childhood remains, although it has changed a little, but the main ingredient remains the same as the favorite potato.

In our selection of recipes for cooking potatoes with lard in the oven, you will definitely find an option that will become a “crown” dish on your table. The dishes captivate with their simplicity of preparation and availability of ingredients, and the taste is not inferior to any gourmet restaurant masterpiece.

Classic recipe

To prepare potatoes with lard according to the classic recipe you will need:

• Medium size potatoes – 10 pcs.;
• Fresh pork lard – 100-150 gr.;
• Ground black pepper – 0.5 tsp;
• Salt - to taste.

Preparation:

1. Turn on the oven to 200°C.
2. Wash the tubers, peel and dry.
3. Cut them in half and place them in a cup.
4. Sprinkle the potatoes with salt and pepper and stir.
5. Iron onto greased sunflower oil baking tray
6. Place thinly sliced ​​pork on top of each potato half.
7. Place in a preheated oven for 30-35 minutes.
8. Check readiness with a match or skewer; if the halves are easily pierced, it’s ready.
9. Serve hot, sprinkle with herbs on top.

Place sauces for potato dishes separately.

With added garlic

Potatoes in the oven with lard and garlic will not leave spicy lovers indifferent.

Ingredients:

• Medium size potatoes – 10 pcs.;
• Fresh pork lard – 100-150g;
• Garlic – 3-4 cloves;
• Tomato sauce – 3 tbsp;
• Salt, pepper - to taste;
• Greens - 1 bunch;
• Basil or thyme – 0.5 tsp, optional.

Preparation:

1. Wash the potatoes, peel them, dry with a napkin.
2. Cut into two halves and steam until half cooked.
3. Place the potatoes on a high-sided baking dish greased with sunflower oil.
4. Place finely grated garlic on top and sprinkle with a mixture of dry ingredients.
5. Lubricate tomato sauce, you can put thinly sliced ​​tomato.
6. Cover the prepared product with lard, adjust the thinness of the pieces as desired.
7. Pour a little water into the bottom of the pan so that the dish does not turn out dry and does not burn.
8. Place in a preheated oven at 200°C.
9. Cook potatoes for 20-25 minutes.

Serve hot. Vegetable dishes are suitable as a side dish. For seasoning - mayonnaise, sour cream, various sauces for potatoes.

Original accordion potatoes

Accordion potatoes in the oven, easy to prepare. The dish looks beautiful and most importantly, it is very juicy and tasty.

Ingredients:

• Potatoes of any kind, but of the same size - 10 pcs.;
• Pork lard (fresh, salted, smoked) – 150 gr.;
• Salt, pepper, rosemary - to taste.

Preparation:

1. Wash the potatoes, peel them and dry them. Young tubers just need to be washed and dried.
2. Using a sharp knife, make cuts along each potato, the distance between them is 3-4 cm.
3. Place a thinly sliced ​​piece of lard into each cut.
4. Sprinkle with dry ingredients and place on a baking sheet greased with sunflower oil.
5. Cover with foil and place in a preheated oven at 200°C.
6. Cook for 40 minutes.
7. Remove the foil and leave the dish for another 10 minutes until golden brown.

Serve hot with sour cream and herbs.

Potatoes with lard in foil

Baked potatoes with lard in foil, a very juicy and unique tasting dish.

Ingredients:

• Potato tubers of any equal size – 10 pcs.;
• Salted pork lard – 150g;
• Salt, pepper - to taste.

Preparation:

1. Wash and peel the potatoes, just wash the young ones.
2. Boil the tubers until half cooked, remove from the pan and dry on a towel.
3. Cut each half in half and rub with spices.
4. Cut the foil into pieces, according to the shape of the tuber, to completely wrap it.
5. Cut the potatoes into accordion shapes and put a piece of lard in each cut.
6. Wrap in foil and place on baking sheets.
7. Place the baking sheet in a preheated oven at 220°C for 15 minutes.
8. Then as desired. Unfold the foil and let the dish brown. Leave for another 10 minutes.
9. Serve hot in foil.

Season with herbs. Vegetables are served as a side dish.

Roasting option on skewers

Ingredients:

• Medium size potatoes – 10 pcs.;
• Puff pork lard – 100-150 gr.;
• Seasoning for potato dishes – 1 sachet;
• Salt, pepper - to taste.

Preparation:

1. Wash the potatoes, dry them, cut into 3-4 cm circles.
2. Cut the lard into your preferred pieces.
3. One by one, place the prepared ingredients on the skewers.
4. Lubricate the entire structure with vegetable oil and place it on a baking sheet.
5. Sprinkle dry ingredients on top.
6. Cook in the oven at 200-220 degrees for half an hour.

The finished dish is served hot with various sauce seasonings.

Potatoes baked with lard and bacon

Ingredients:

• Medium potatoes – 8 pcs.;
• Fresh pork lard – 100 gr.;
• Bacon – 100 gr.;
• Onions – 2 pcs.;
• Butter – 50 gr.;
• Salt, spices - to taste;
• Thyme – 2 sprigs.

Preparation:

1. Wash the potatoes, peel them and dry them.
2. Thinly slice the tubers using a vegetable peeler.
3. Melt the butter in a frying pan, add all the dry ingredients and finely chopped onion, mix well.
4. Add the chopped potatoes to the pan and coat them thoroughly in the oil mixture.
5. Remove the pan from the stove.
6. Place potato slices in layers on a baking sheet, place in a preheated oven and bake for 30 minutes.
7. Cut the bacon and lard into small cubes and fry in a frying pan.
8. When the slices are ready, take out the baking sheet and place lard and bacon in one layer.
9. Leave for a few more minutes, cook until golden brown.

The finished dish is served hot. Top with thyme and sprigs of herbs.

How to cook in slices on a baking sheet

Baked potatoes in wedges on a baking sheet will not leave any gourmet indifferent.

Ingredients:

• Potatoes – 10 pcs.;
• Salt, ground black pepper - to taste;
• Refined vegetable oil;
• Garlic – 3 cloves;
• Dry dill.

Preparation:

1. Wash the potatoes, peel them and dry them.
2. Cut into 4-6 wedges.
3. Mix all dry seasonings in a bowl and add oil. Rub each tuber slice with finely grated garlic and roll in a mixture of seasonings and oil.
4. Let stand for 10-15 minutes.
5. Place the slices on a baking sheet in one row and bake at 180 degrees.
6. After 20 minutes, check the slices for doneness. wooden stick. If the dish is ready, the stick will fit into the slice without any hindrance.

Serve the finished dish hot.

Bon appetit!