White beans - secrets and best recipes for a slow cooker. Features of cooking beans in a slow cooker

Beans have long been used by housewives to prepare various delicious dishes. This product has always been inexpensive, but the benefits from it are truly priceless. Everyone knows what beans contain large number protein, but, in addition, it is rich in vitamins and amino acids. This representative of legumes is recommended to anyone who wants to lose a few extra pounds, or improve their health after an illness. Beans are especially useful for people with diabetes mellitus and intestinal diseases.

Making delicious beans in a slow cooker couldn’t be easier. If it is presented in dry form, then before boiling it is soaked for several hours in cool water. This allows the bean seeds to swell and reach softness faster during the heat treatment process. Green or canned beans should not be processed in this way; they can be added to any dish once.

Soups (including borscht), side dishes and main courses, hot salads and unusual snacks are prepared with beans in a slow cooker. It goes well with any meat products, mushrooms, vegetables, sauces and spices. At the same time, some ingredients taste better with white beans, others with red beans.

Beans are served both hot and cold, depending on the recipe. You can complement the bean dish with fresh sour cream and herbs.

By stewing beans and chicken in a slow cooker, you can easily get a tasty and satisfying dish for the whole family. Instead of tomato paste, you can use tomato juice. The meat does not have to be taken as fillet; wings or thighs are perfect. The seasoning should be selected to your taste, however, it is better to avoid too hot spices.

Ingredients:

• 800 g chicken;
• 1 cup white beans;
• 3 cloves of garlic;
• 1 onion;
• 1 tsp. chicken seasonings;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. vegetable oil;
• 2 sprigs of basil;
• Salt, pepper.

Cooking method:

1. Soak the beans overnight, then transfer to the multicooker bowl and add water.
2. Cook the faoli for 1 hour in the “Porridge” mode under a closed lid.
3. Cut the chicken into portions, chop the onion and garlic with a knife.
4. After the multicooker signal, place the beans in a colander and leave to drain.
5. Pour a little vegetable oil into a saucepan and sauté the onion and garlic in the “Fry” mode.
6. When the vegetables become translucent, add the chicken pieces and sprinkle with seasoning, pepper and salt.
7. Stir the contents of the multicooker and continue frying in the same mode for another 7 minutes.
8. Add beans to the remaining ingredients and pour tomato paste diluted in water into the bowl.
9. Turn on the “Stew” mode for 1 hour and cook the dish with the lid closed.
10. 5 minutes before the beans are ready, add chopped basil and, if necessary, a little more salt.

Interesting from the network

The beauty of this soup is not only its taste, but also its speed of preparation. None of the ingredients need to be fried or boiled separately, just put everything in a multicooker saucepan and select the desired program. In this case, the dish can be left completely unattended, minding your own business. Instead of “Stewing,” you can use the “Soup” mode, if it is provided in the multicooker menu.

Ingredients:

• 300 g beef;
• 1 cup beans;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• Bay leaf;
• Salt, pepper.

Cooking method:

1. Peel the vegetables, cut the potatoes into cubes, onions into half rings, grate the carrots.
2. Rinse the meat under running water, peel off films and chop into small pieces.
3. Place vegetables, meat and beans into the multicooker bowl, add salt and pepper to taste.
4. Throw two bay leaves into the rest of the ingredients and fill everything with water.
5. Close the multicooker roof and turn on the “Stew” mode for 2 hours.

Green beans with vegetables will be an excellent side dish for meat and fish dishes or just light dinner for those who are on a diet. To vary the recipe, you can use a new dressing each time, replacing the soy sauce with balsamic vinegar or concentrated broth. If desired, you can add hot pepper to the recipe.

Ingredients:

• 1 kg frozen green beans;
• 2 bell peppers;
• 150 g leeks;
• 2 cloves of garlic;
• 1 tsp. Sahara;
• 50 ml olive oil;
• 1 tbsp. l. soy sauce;
• Salt, pepper.

Cooking method:

1. Rinse the green beans under warm water and let them dry a little.
2. Finely chop the onion, pass the garlic through a press, place it in a multicooker bowl, greased with oil.
3. Fry vegetables in the “Fry” mode for 5 minutes, stirring often.
4. Cut the bell pepper into small cubes and add to the saucepan.
5. Place beans and sugar there, salt and pepper to taste.
6. Continue to fry the vegetables in the same mode until the skin of the beans wrinkles.
7. Water the beans soy sauce, close the multicooker lid and cook the dish for another 15 minutes in the “Stew” mode.

This dish requires very few ingredients, but that doesn't make it any less nutritious. The combination of beans and meat will allow you to stock up required quantity squirrel for the whole day. The food will take quite a long time to prepare, but you won’t need to keep an eye on it, regardless of the multicooker model.

Ingredients:

• 300 g meat;
• 2 cups beans;
• 2 tbsp. l. tomato paste;
• 2 ½ glasses of water;
• 2 tbsp. l. sour cream;
• 3 cloves of garlic;
• Salt, pepper.

Cooking method:

1. Soak the beans in water for several hours, then rinse and dry.
2. Cut the meat into medium-sized cubes and heat the vegetable oil in a slow cooker.
3. Place the meat in a bowl and fry in the “Baking” mode until white.
4. Add beans and fill everything with the specified amount of water.
5. Cook the dish for 1 hour in the “Stew” mode, then season with tomato paste and sour cream, salt and pepper to taste.
6. Pass the garlic through a press and pour into the bowl, mix everything again.
7. Add another 15 minutes on the timer and finish cooking the beans without changing the mode.

Traditional Ukrainian borscht is always prepared with the addition of beans, and it is this that causes the greatest number of positive feedback during tasting. A slow cooker allows you to slightly reduce the time required to prepare such a first course. Using canned beans will also make things easier. If it contains a sauce with a pronounced taste, better product pre-rinse.

Ingredients:

• 300 g pork;
• 300 g cabbage;
• 500 g potatoes;
• 1 carrot;
• 1 onion;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. vegetable oil;
• 2 cloves of garlic;
• ½ can of canned beans;
• ½ tbsp. l. salt;
• ½ tsp. black pepper;
• 1 beet;
• ¼ tsp. allspice;
• 2 liters of water.

Cooking method:

1. Wash the pork, cut off the membranes, cut the meat into cubes.
2. Turn the multicooker into the “Frying” mode and grease with vegetable oil.
3. Fry the meat for 6 minutes, stirring occasionally with a spatula.
4. Chop the onion and carrots, add to the slow cooker and fry for another 4 minutes.
5. Chop the cabbage, cut the potatoes into cubes, pass the garlic through a press.
6. Place a layer of potatoes on top of the meat, then layers of cabbage and beans.
7. Place tomato paste, black and allspice, garlic and salt into a slow cooker.
8. Pre-boil the water and pour it into the multicooker saucepan.
9. Peel the beets, cut into 4 parts and place in a container for steaming dishes.
10. Place the attachment in its designated place and cook the borscht in the “Soup” mode for 45 minutes.
11. Finely chop the beets and add to the borscht, cook for another 15 minutes in the same mode.

Despite the vegetarian composition, this dish can feed even the hungriest household members. It is surprisingly filling and tasty, although many may find it heavy. That is why it is not recommended to offer it to children, but adults will definitely be satisfied with such a new product in their diet.

Ingredients:

• 500 g beans;
• 500 g mushrooms;
• 2 onions;
• 2 carrots;
• 2 tbsp. l. tomato paste;
• 4 peas of allspice;
• 2 bay leaves;
• ½ tbsp. l. salt;
• 2 tbsp. l. vegetable oil.

Cooking method:

1. Soak the beans, drain the water after 3-4 hours, and transfer to a slow cooker.
2. Pour beans clean water so that it covers the legumes by 4-5 cm.
3. Turn on the “Cooking” mode for 1 hour 30 minutes, then pour the broth into a cup (about 250 ml is needed).
4. Also remove the beans from the saucepan and set aside for now, rinse the bowl itself and wipe well with a towel.
5. Cut the mushrooms into slices or quarters onions– Grate the carrots into cubes.
6. Grease the multicooker bowl with vegetable oil and turn on the “Baking” mode.
7. Fry the onion for 5 minutes, then add the mushrooms and fry for another 10 minutes.
8. Add carrots, mix all ingredients and continue cooking for 10 minutes.
9. Dilute the tomato paste in the broth left over from the beans and pour the resulting liquid over the mushrooms and vegetables.
10. Add beans bay leaf, salt and pepper, stir the contents of the multicooker.
11. Cook the dish in the “Stew” mode for 15 minutes.

Now you know how to cook beans in a slow cooker according to a recipe with a photo. Bon appetit!

Beans in a slow cooker are a dish that the whole family will definitely enjoy, and will open a new page in cooking for housewives. Various combinations of products will allow you to prepare interesting, tasty and healthy dishes every day. Beginning housewives, in addition to the recipes themselves, will find the following useful: valuable recommendations How to cook beans in a slow cooker with minimal time and effort:

• Before cooking, dry beans must be soaked in water for a long time (from 3 to 12 hours). To save time, it is better to carry out this procedure in advance.
• You can boil beans in a slow cooker in any mode with low boiling. IN various models(Polaris, Redmond, Panasonic, etc.) it can be “Porridge”, “Vegetables”, “Rice”, “Multi-cook”, “Cooking” or, in extreme cases, “Stewing”.
• You need to add plenty of water for bean soup, since beans absorb a lot of liquid. The thickness of the stew should also be adjusted based on this fact.
• To make the beans boil better, it is recommended to add salt to the dish at the very end.

Step 1: Prepare the beans.

Step 2: prepare the onion.

Step 3: prepare the carrots.

Step 4: prepare the bell pepper.

Step 5: prepare the tomatoes.

Step 6: cook beans and vegetables in a slow cooker.

Step 7: Serve beans with vegetables in a slow cooker.

- – To cook beans, you can add any vegetables to your taste. For example, it could be zucchini, chopped garlic for a spicy taste, or even potatoes.

- - In addition to ground black pepper, you can add any spices to your taste to the dish. I usually add to vegetable dishes such a seasoning as “khmeli-suneli”. It is very aromatic and gives many dishes (not only vegetables) a piquant taste and aroma.

- – For flavor and aesthetic appearance, you can also sprinkle the dish with finely chopped parsley before serving.

- – When choosing beans, pay attention to white beans, as they cook better and are more suitable for people with weak digestion.

Beans are a tasty and nutritious ingredient that is often used in cooking vegetable stew, hearty purees, added to soups or borscht. Children like the product, and mothers try to choose the right way heat treatment, which will preserve the maximum of nutrients. Therefore, today we are stewing beans in a slow cooker, which has become an indispensable assistant for women in the kitchen.

Ingredients for stewed beans in a slow cooker

You need to stock up on bean grains (for 4-5 servings you should take 400 g), a medium onion and a large carrot, garlic (2-3 cloves, but no more), tomato paste (2 spoons), olive or sunflower oil (2 spoons). As spices, use salt, black pepper, bay leaf, and a bunch of parsley, which is used to decorate the finished dish.

In other variations of the recipe, you can get by with beans, onions and carrots, as well as tomato paste and water. Others, on the contrary, suggest improving the taste of the dish with the help of bell pepper and coffee (natural or instant). The output will be baked beans and a sauce that is delicious for seasoning pasta or porridge.

Preliminary preparation

• The bean ingredient must be soaked for at least 8 hours, or better yet, overnight, so that the grains are saturated with water, swollen, and boiled better. Otherwise, you will have to spend about 6-7 hours preparing the dish until the beans become soft.
• The liquid must be drained, because it contains substances that cause colic in the stomach, and clean water is used to prepare the dish.
• Vegetables must be washed and removed from seeds (if pepper is added to beans). To make the carrots visible in the dish, they are cut into strips; if the product needs to be hidden, it is better to finely grate it.
• Chop the onion into rings or small cubes, process the pepper in a similar way.
• Crush the garlic with a blade without peeling it, then remove it and cut the ingredient into small pieces. When all the ingredients are ready, you can proceed directly to the dish itself.

How to stew beans in a slow cooker - step-by-step photo recipe

You can get a rich taste by first frying onions, carrots and garlic in a slow cooker in olive or sunflower oil. Use the “baking” mode, 5-10 minutes are enough for the products to soften, but not become covered with a golden crust.

If the dish must be dietary, the first stage should be skipped.

• Vegetables and beans are placed in the bowl of the device, filled with water and tomato paste, seasoned with spices, and set to “Stew” mode.

• For the legumes to be elastic, 2 - 3 hours is enough, but if the food needs to be soft, it is worth increasing to 4 - 6.
• You can leave the beans in the slow cooker before leaving for work to serve for dinner, or start cooking them before bed. In this case, the dish will be an excellent nutritious breakfast.
• The product can be mixed with cabbage or zucchini, added with meat or minced meat, consumed separately or as a side dish for porridge or pasta. We Stew beans in a slow cooker quickly and easily, without spending a lot of time, and we get a rather original and tasty dish.

Beans with vegetables in a slow cooker video

Prepare delicious dietary dishes in the cartoon together with our website

Today we plan to please you with something very satisfying. These are beans, and they are cooked in a slow cooker! This means that the cooking process will practically take place without you. Isn't it wonderful?

To prepare the dish, you must first soak the beans in water. After this, in some recipes it must be boiled first, and in others it must be cooked together with the rest of the ingredients. The finished dish can be served immediately.

A simple recipe for beans in tomato sauce in a slow cooker

Cooking time

calorie content per 100 grams

How to cook:

Tip: instead tomato juice you can use tomatoes in own juice.

Green beans with vegetables cooked in a slow cooker

A lot of vegetables means a lot of colors, tastes and aromas. If you lack gastronomic variety, be sure to prepare this recipe.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 69 calories.

How to cook:

1. Remove the skins from the onion and cut off the roots with a knife.
2. Wash the heads and chop them finely.
3. Pour oil into the multicooker and heat it.
4. Add the onion and simmer, stirring, until soft.
5. During this time, peel the potatoes and wash them from sand and dirt.
6. Cut into cubes or slices, rinse again. This time from starch.
7. Peel the garlic and cut into slices.
8. Add to the onion and cook for about a minute.
9. After this, add the potatoes and close the lid.
10. Rinse the tomatoes and make cuts in the skin.
11. Pour boiling water over for a minute, then remove and pull off the skin.
12. Finely chop the fruits and add to the multicooker bowl.
13. Pour in water and cook all ingredients in simmer mode for ten minutes.
14. During this time, wash and remove the stems from the green beans.
15. Cut each pod into two or three pieces.
16. Add to the potatoes and cook the dish for another half hour.

Tip: you can take young potatoes, then you don’t have to peel them. It is better to take small tubers to cook as a whole, without chopping.

White beans in a slow cooker with meat

In addition to juicy beans, in this recipe you can also find juicy meat, sweet onions, bright carrots and aromatic tomato sauce. It's delicious!

How long is it - 3 hours and 20 minutes.

What is the calorie content - 122 calories.

How to cook:

1. Wash the beans thoroughly, put them in a container and pour cold water.
2. Let it brew like this until the morning (night).
3. Peel the carrots, wash them, and cut into rings.
4. Remove the skins from the onion and chop it.
5. Wash the meat and remove fat and films with a sharp knife.
6. Cut it into small cubes.
7. Pour oil into the multicooker bowl and heat it.
8. Place the meat and cook in baking mode for about half an hour. Stir occasionally.
9. When time will pass, add the onions and carrots and cook the ingredients for another ten minutes.
10. Drain the beans in a colander and rinse them with cold water.
11. Let drain and add to the rest of the ingredients along with the tomato paste.
12. Pour in water and cook the dish in stewing mode for two and a half hours.
13. At the end, add salt and spices and mix everything.

Tip: to make the dish faster, you can use ready-made canned beans.

How to cook with mushrooms

If you add mushrooms to the beans, the result will be incredibly aromatic and quite filling. It is better to serve this dish for lunch; it will be difficult for the evening.

How long is it - 1 hour and 20 minutes.

What is the calorie content - 71 calories.

How to cook:

1. Wash the beans, cover with water and let steep for at least 7-8 hours, preferably overnight.
2. The next day, rinse the beans, place them in a saucepan and add water.
3. Place on the stove and boil until fully cooked.
4. Clean the mushrooms and trim their stems.
5. Cut them into slices or cubes using a sharp knife.
6. Peel the onion and remove the roots, cut it into feathers.
7. Peel the carrots, wash them and cut into bars.
8. Heat the oil in a bowl, add the onion and fry it until soft.
9. Add carrots with mushrooms and fry everything until the liquid evaporates.
10. After this, fry for another ten minutes.
11. Add beans and spices, mix everything.
12. Combine the broth with tomato paste and sugar.
13. Pour the sauce over the resulting mass and cook for another ten minutes.
14. During this time, peel the garlic and put it through a press, wash the greens and chop finely.
15. Add both components to the slow cooker and combine them with the rest. You can come to the table!

Tip: to make the dish more rich, use meat broth.

How to stew with chicken

Another delicious option with meat. This time juicy chicken, which drives you crazy with its tenderness and lightness. Bon appetit!

How much time - 55 minutes.

What is the calorie content - 155 calories.

How to cook:

1. Pour oil into the bowl and let it warm up in frying mode.
2. During this time, wash the chicken, remove fat, and dry.
3. Place it in a bowl and close the lid.
4. Peel the onion and chop with a sharp knife.
5. Remove the husks from the garlic and crush it with a crush.
6. After five minutes, open the multicooker and stir the chicken.
7. After another five minutes, add garlic and onion.
8. Combine soy sauce with water and beans in tomato.
9. Pour into the meat and cook all together for forty minutes in baking mode.
10. After this, the dish can be safely served hot.

Tip: Instead of garlic, you can use chili, garlic or black pepper for a spicy kick.

To make the dish taste fresher, be sure to use fresh herbs. Ideally, basil or mint. But besides them, rosemary, thyme, parsley, tarragon, dill, etc. are suitable.

You can prepare a dish much faster and much easier. To do this, you just need to use ready-made beans, which are sold in tin cans. It can be in its own juice or tomato paste- to your taste. In the first option, it is better to rinse the beans with running cold water.

Beans are always nourishing, tasty and appetizing! Prepare the dish for lunch or dinner if you are not going to sleep in the next five hours. Otherwise it will be hard on your stomach. Very tasty if served with meat or fish!

White beans in a slow cooker are a hearty and balanced dish that harmoniously combines proteins, carbohydrates and fats. In addition, this bean dish is suitable for vegetarians who have completely abandoned meat delicacies. And now let's cook delicious, appetizing and satisfying white beans together!

Ingredients

Step-by-step recipe for cooking White beans in a slow cooker with photos

So, let's get to work:

Before you start preparing this dish, be sure to soak the beans in cool water the night before. This way you will reduce the cooking time.

Wash the bell pepper, remove the seeds and cut into strips.

Peel the onion and chop.

Wash, dry the tomatoes and cut into large pieces.

Video recipe White beans in a slow cooker

How to cook white beans in a slow cooker

So, in order to prepare a bean dish according to this recipe you will need:

Ingredients:
white beans – 400 grams;
water.

Now let's get down to work:

1. Place the beans in a multi-cooker bowl, which you have previously soaked for several hours.
2. Pour water here and add salt. Now you need to turn on the “quenching” mode and set the timer for two hours. That's all, soon you will be able to taste and treat your household to a delicious bean dish!