What can be done fried with minced meat. Minced meat dishes in a frying pan: different cooking options

Minced meat is a convenient thing; it can stay in the refrigerator for a long time, and there are no options for what to cook from it. minced meat there are hundreds. That is why our housewives are looking every day for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat, in fact, is a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick meals from minced meat. That is why it will be useful for you to know what can be prepared from minced meat. You can buy minced meat, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Recipes for minced meat dishes also use minced meat with the addition of bread and flour. The first answer to the question of what to make from minced meat is, of course, dumplings. Or dumplings, which can also be called simple dishes from minced meat. If you need to boil minced meat quickly, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. The most commonly used are minced chicken, minced pork, and minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in a frying pan. Rolled in flour and into a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a complete second course with a side dish. Cooking minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. We traditionally call minced meat with pasta navy style pasta. You can also prepare minced meat with mushrooms. Dishes made from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, and mititei. If you boil the meat, you can cook the minced meat in puff pastry, in other words, pies. French-style meat and hedgehogs are perhaps the most popular minced beef dishes. Asian cuisine offers recipes for second courses made from minced meat, such as cutlets on skewers or kebabs. Dishes made from ground pork are, of course, more fatty than dishes made from ground beef. If you want something low-fat, minced chicken dishes and minced turkey dishes are suitable for you. If you have minced chicken, the recipe you should prepare first is minced meat Kiev cutlets. But there are other delicious minced chicken dishes. Recipes for pies and rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time and you will have a wonderful dish of minced meat and potatoes. Casseroles can act as holiday dishes from minced meat. Minced meat cooked in the oven is especially tasty. Also try cooking minced meat dishes in a slow cooker, such as steamed cutlets, casseroles, and rolls. Finally, if you still don’t know what to cook with minced meat, then make pizza. The most common dishes made from minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish balls. If you have time and desire, and you are interested in what to cook deliciously from minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to cross off minced meat dishes from the menu. Recipes for stuffed fish are best prepared with photos. For this, and also if you need to prepare some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

To feed your family or surprise guests with a hearty dinner, you don’t have to have great experience. While improving their culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating tasty and varied food that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - do they all easily solve the problem?

Recipes for preparing minced meat dishes with photos

What dish can be prepared from minced meat? The choice of recipes based on ground meat is superior to those using fresh whole parts. The second significant argument is the time spent, because it takes much less compared to meat dishes. What is especially valuable for novice cooks or fans is that recipes based on minced meat will allow you to quickly make hearty dishes for dinner or stick to a diet dietary nutrition.

Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to be tender, the meat must be ground twice.

Quick jellied pie with minced beef

(img3= Jellied pie: hearty ground beef filling)

If you choose the recipe for making jellied pie, you can make it on quick hand. The dish is suitable for an everyday table, and when you want to serve a hearty dinner, and quickly at that, it won’t be difficult to pamper your loved ones with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly arrive at your doorstep.

Based on 400 g of ground beef, we take:

• 500 ml kefir;
• 700 g flour;
• 150 oil;
• 3 eggs;
• 60 g sugar;
• 10 g soda;
• 1 onion;
• a pinch of salt.

Preparation:

1. Chop the onion, fry in a frying pan, add chopped meat to it.
2. To fill, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
3. Add flour, mix, add softened butter.
4. Pour half of the dough into the mold, lay out the filling (minced meat with onions), and then pour the rest of the dough on top of it.
5. The pie will take 20 to 25 minutes to cook before serving.

Cutlets with rice baked in the oven

What can you do with minced meat quickly? Best example– cutlets with rice, baked in the oven. This simple dish is easy to prepare, filling and tasty, and also profitable. Interesting this recipe will be for fans healthy eating, diets or for those who like to arrange, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.

For 500 g of minced meat (any) we take:

• 1 cup rice;
• 1 onion;
• 250 g broth;
• about 30 g of flour.

Preparation:

1. Cook the rice, drain the remaining liquid and cool. Add it to the chopped minced meat, mix.
2. Pour onion (finely chopped) into the mixture, add pepper and salt.
3. Form cutlets, place them in a frying pan, frying on each side. After this, place the cutlets carefully along the bottom of the pan.
4. Pour broth over the dish and place everything in the oven. In just half an hour you can serve the finished dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With a multicooker on the household, you don’t have to wonder, what kind of minced meat? If you need to make hot food quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a quick, hearty dinner using a slow cooker is a feasible task even for novice cooks; all you have to do is follow the recipe carefully.

For 100 g of minced meat (any) take:

• 150 g pasta;
• 100 g mushrooms (frozen will do);
• 40 g olive or other oil;
• 1 onion.

Preparation:

1. Pour the oil into a bowl and turn on the “baking” option for a few minutes.
2. Chop the onion, throw it into the slow cooker for frying, add chopped mushrooms.
3. Add the minced meat in small portions so that it does not form large lumps.
4. After that, pour the pasta in there.
5. Mix the ingredients in a slow cooker and simmer for about 60 minutes.

Pie with cabbage and minced chicken on kefir

For hearty meals instant cooking This also includes a recipe for a pie, where the main ingredients are chopped poultry and cabbage. To make the baked goods tender and airy, the dough is kneaded with kefir. The dish will delight everyone, and there will be no time for it to spoil: the finished pie is eaten instantly. Based on 300 g of minced meat, prepare:

• 400 g cabbage (stewed);
• 200 ml kefir;
• 1 cup flour;
• 25 g sugar;
• 150 g butter (softened);
• 1 teaspoon salt;
• 3 eggs.

Preparation:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Fry the minced chicken in a frying pan for a few minutes, then mix with the cabbage.
3. Divide the dough in half, pour one half into the mold as a base, and add the filling on top. Pour it all over with the remaining half of the dough.
4. Preparing the pie will take no more than 25 minutes.

Meatballs with gravy in a frying pan

They belong to the category of the most popular dishes based on minced meat. The ease of preparation and speed of execution make them an ideal option, especially when you have to think about what to cook for the main course from minced meat or what to feed the children if they don’t want to eat soup. You don’t even need a side dish for the meatballs if you make a dish of chopped fatty meat with gravy. It will take a little time, but everyone will gobble up the hot meatballs without hiding their pleasure.

Based on 500 g of minced meat we take:

• 0.5 cups rice;
• 450 ml water (for gravy);
• 30 g flour;
• 1 egg;
• 30 g sour cream;
• 1 tbsp. a spoon of tomato paste;
• 1 onion;
• a pinch of salt.

Preparation:

1. Boil rice until fluffy, drain excess water.
2. Fry onions with chopped meat. Add egg and rice here and mix thoroughly.
3. From the resulting mass, form meatballs in the form of a small ball.
4. Pour oil into a frying pan and fry the meatballs on one side. Then turn it over, pour in water mixed with tomato paste and salt.
5. Cover the dish with a lid and leave to simmer.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to the meatballs, bringing to readiness for about another 20 minutes.

Potato gratin with minced pork

What to cook from minced pork is tasty and quick? If the option of a hearty oven-baked dish with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking you must follow temperature regime. Experienced chefs advise starting with medium temperature and gradually increasing it.

For 300 g of minced pork we take:

• 600 g potatoes;
• 250 g broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Preparation:

1. Fry the chopped onion by adding a little water.
2. In another frying pan, mix the chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
3. Place the potatoes, cut into slices, in an even layer on the bottom of the pan, add layers of fried onions on top, and then minced meat. Sprinkle with herbs.
4. Pour the broth into the mold and place the dish in the oven for half an hour.
5. Beat sour cream with cream, salt, paprika.
6. Pour the mixture over the gratin, sprinkling the top with grated cheese. Leave the dish in the oven for 10-15 minutes until an appetizing crust forms.

Casserole of minced lamb and vegetables

Based on 500 g of minced lamb, you need to take:

• 4 potatoes;
• 2 stalks of celery;
• half a zucchini;
• 1 onion;
• 80 ml olive oil;
• a teaspoon of coriander, paprika;
• 50 g cheese,
• 3 cloves of garlic,
• a bunch of parsley.

Preparation:

1. Grind the potatoes on a grater, mix the mixture with two tablespoons of olive oil, and put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry along with the zucchini and celery.
3. Separately, fry the chopped lamb, spices, and chopped parsley.
4. Remove potatoes from oven, place vegetables, minced meat, grated cheese on top. Bring the casserole to readiness for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something tasty from minced meat, housewives have to face a different decision important issue– how to quickly defrost it? If you have a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. You should not exclude other methods if there is no time to defrost the product naturally.

When the minced meat is finely chopped, a container with cool water is suitable for defrosting. You can speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of a frozen product, will allow you to start cooking in half an hour.

Find out by unusual recipes at home.

Video recipe for making minced lasagne for the second course

Lasagna, like pizza, is a hearty dish, so it is suitable as a second dish. The classic one assumes the presence of chopped meat as a mandatory ingredient. Without it, lasagna will hardly be the delicious food that so many people enjoy. Famous dish Italian cuisine, in which each subsequent layer is mixed with filling, you can cook using step-by-step video recipe easier and faster. Use the recommendations from the video:

For certain reasons, the body of some people does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is more quickly and easily absorbed by the body.

Minced meat is a unique product, because from it you can prepare all kinds of fillings for baking, meatballs, meatballs, cutlets, and serve with various side dishes.

Another advantage of ground meat is that it can be prepared into a dish in just a few minutes. Therefore, novice cooks are advised to cook meat dishes exactly from it.

If you don’t have time to prepare minced meat, you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.

Shredded meat can be used to prepare huge variety dishes, so it is impossible to review all possible recipes in one article. Today we will look at some interesting ideas.

Step-by-step recipes for minced meat dishes, quick and tasty

This article will review the preparation of several minced meat dishes. If you follow the instructions, you will not have any difficulties with preparation. It is recommended not to use a microwave oven to defrost minced meat, as it will lose beneficial features and juiciness, and in some cases may appear bad smell. Therefore, it is best to defrost a meat product naturally.

Menu:

1. Stacks of minced meat

If you are tired of chops and meat cutlets, then you can diversify your diet with stacks. If you cook them correctly, they turn out appetizing and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.

Ingredients:

• 300 g minced pork or beef.
• 2 potatoes.
• 1 onion.
• 2 eggs.
• 60 g cheese.
• 5 tsp mayonnaise or sour cream.
• 50 ml sunflower oil.
• Pepper and salt according to preference.

Preparation

1. First, we need to defrost the minced meat, then add a little pepper, salt and mix thoroughly. Then divide the resulting mass into 6 equal parts. Place the meat cakes on a baking sheet, which must first be covered with parchment paper.

2. Peel the onion head and then cut it into small pieces. Fry them a little over a hot vegetable oil. Onions need to be sautéed until they form golden color. Watch the process carefully so that the onions do not burn.

3. Divide the fried onions among the meat pieces.

4. Now we need to hard boil chicken eggs. After this, do not forget to cool them under cold water. Chop the eggs, add a couple of tablespoons of mayonnaise, and if necessary, sprinkle with a little salt.

5. We also distribute the crushed eggs among the preparations.

6. At the next stage, wash the potatoes, peel them, then grate them on a medium grater and place them in the top layer on the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.

7. Cover the grated potatoes with a mesh of sour cream or mayonnaise. If necessary, add a little more salt.

8. Place the last layer of grated cheese and the remaining potatoes. Now the baking sheet can be put into the oven. The stacks are prepared at a temperature of 180 degrees for 30-35 minutes.

Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Bon appetit!

2. Meat balls in dough

If you have in stock puff pastry and not a large number of minced meat, then you can prepare an original and delicious dish - meat balls or, as they are also called meat balls.

Ingredients:

• 300 g of any minced meat.
• 150 g mushrooms.
• 1 onion.
• 1 chicken egg.
• Sunflower oil.
• Puff pastry.
• Salt, pepper, herbs.
• A small amount of flour.

Preparation

1. First, defrost the finished minced meat or prepare it yourself; to do this, you need to twist the meat through a meat grinder.

2. Peel the onions and rinse them under running water and then cut into small pieces.

3. You can use any mushrooms in the recipe. If you have fresh Forest mushrooms, then it’s better to add them to the dish. Cut into medium sized pieces as shown in the photo above.

4. Now we need to heat the vegetable oil in a frying pan and fry the onions and mushrooms in it until the liquid has completely evaporated.

5. Place minced meat, fried meat, raw egg, herbs, pepper and salt to taste into a separate plate. Mix everything thoroughly. You should end up with a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.

6. Roll out the yeast-free puff pastry using a rolling pin. But the layer should not be too thin, otherwise the dough may tear while wrapping it around the minced meat.

7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.

8. Form the minced meat into balls. Their size should not exceed a chicken egg.

9. After this, roll the meat balls in flour so that the minced meat does not stick to your hands.

10. Now we need to wrap the balls with strips of dough. Approximately 4-5 strips are required for one glomerulus.

11. Place parchment paper on a baking sheet and distribute the prepared balls over the surface.

12. The oven should be heated to 200 degrees. Place the baking sheet with meat preparations in the oven for 40-50 minutes. When the balls begin to brown, the temperature should be reduced to 180 degrees.

The finished dish looks very appetizing, if the taste were transmitted via the Internet, your mouth would definitely water.

3. Pasta and minced meat casserole

Don't know what to cook tasty and healthy for breakfast? A casserole with minced pasta would be a great option. Plus, this dish is very filling. The entire cooking process takes no more than one hour.

Ingredients:

• 500 g cooked pasta.
• 350 g minced pork and beef. Or you can use one.
• 2 tomatoes.
• 2 eggs.
• 1 onion.
• 3 tbsp sour cream.
• 120 g hard cheese.
• 2 cloves of garlic.
• 2 tbsp vegetable oil.
• Pepper and salt.

Preparation

1. First, wash and peel the tomatoes onion. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.

2. Heat sunflower oil in a frying pan, then add onion to it and fry until transparent.

3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.

4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid to allow the food to simmer. Cook for 6 minutes on low heat. During the cooking process, the tomatoes will give juice, which will soak all the ingredients well.

5. Add sour cream, chicken eggs and salt if necessary to a separate plate.

6. Mix the eggs with sour cream thoroughly with a broom. Just be careful not to over-beat the mixture.

7. Add the prepared mass to the boiled pasta. Don't forget to mix everything.

8. Now we need to grate hard cheese on a coarse grater.

9. Grease the bottom of a baking dish or baking sheet with sunflower oil and place half of the pasta on it.

10. In the next layer, evenly distribute the minced meat with tomatoes.

11. Now lay out the rest of the pasta.

11. Spread the grated cheese over the finishing layer.

12. Place the baking sheet in the oven, preheated to 200 degrees. Cook for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.

4. Baked potatoes with minced meat and sour cream

We continue to look at the recipe for making casserole with minced meat. Now we will cook it with potatoes. For this we need simple products, which are almost always in the kitchen.

Ingredients:

• 500 g minced meat.
• 1 kg of potatoes.
• 200 g cheese.
• 2 onions.
• Sunflower oil.
• Pepper and salt.
• Sour cream according to preference.

Preparation

1. Fresh potatoes peel, wash thoroughly, and then cut into circles of medium thickness. Sunflower oil Grease the bottom of the baking sheet and distribute the chopped vegetables over the surface.

2. At the next stage, we need to cut the onions into rings and distribute them over the surface of the potatoes. If necessary, pepper and salt. The next layer is to evenly distribute the minced meat.

3. Coat the minced meat with a thick layer of country sour cream.

4. Spread the grated cheese over the final layer. Some housewives add cheese 15 minutes before the casserole is completely ready. Therefore, you can use any method.

5. Place the baking sheet in the oven and cook at 180 degrees for one hour.

Serve with herbs, fresh vegetables or other foods. Bon appetit!

5. Video recipe for cooking potatoes with minced meat in a slow cooker

Potatoes with minced meat can not only be baked in the oven, but also in a slow cooker. Below you can find a simple recipe.

You can prepare a wide variety of dishes from minced meat, while spending only a few minutes on the whole process.

Culinary community Li.Ru -

Minced meat dishes

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Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make another salad or chop fresh vegetables and feel full of energy. Prepare these pies for your holiday guests.

Do you love zucchini and want to add variety to how you prepare it? Then try potatoes with minced meat and zucchini - a great combination of meat flavor and vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook incredibly delicious meatballs with aromatic gravy in a slow cooker for dinner, and you can choose the side dish yourself.

Everyone will like meatballs with sour cream, as this dish has an incredibly delicate taste and wonderful aroma, and you can prepare them without much difficulty. Let's get started immediately!

There are probably no people who are not familiar with the taste of this wonderful dish. It is associated with childhood, with mother and with home-cooked food. So, let's prepare meatballs with rice in sauce - a classic of the genre!

Recipe for making minced meatballs. What could be better than simple but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Delight your family with a simple but very tasty dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish and is suitable for both lunch and dinner.

Recipe for making meatballs own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.

Lovers of delicious food and excellent housewives know what to cook from minced meat, in addition to cutlets and meatballs, and when cooking they will implement thousands of recipes for making tasty and satisfying dishes. You can use minced meat to prepare new dishes for your family every day; there are many holiday recipes invented by chefs all over the world. And no one canceled the flight of fantasy. A good housewife will always come up with something tasty and new to cook from minced meat to surprise friends and family.

To prepare a delicious dish from minced meat, you first need to purchase this very minced meat. And the best thing is to cook it yourself at home. This will guarantee that there will be no unnecessary components in the form of skins, cartilage, and all sorts of harmful waste to the body. Therefore, initially you need to decide what kind of dishes you want to prepare from minced meat, look at the recipes with photos, and then buy the meat to prepare them.

To make the minced meat tasty and juicy, you usually use several types of meat. For cutlets, for example, pork and beef are perfect, for meatballs pork and chicken are suitable, for pasties - fatty pork, for meatballs chicken with the addition of lean pork, and so on. If you have chosen what to cook from minced meat quickly and tasty, and have gone to buy meat, you need to look at the pieces of carcass offered at the market or in the store. Take light red beef, dark meat indicates the old age of the cow, it cannot be cooked good minced meat. Pork is taken from the shoulder, neck or ham, chicken - from fillet, thighs. You will also need to add fatty pork to the fillet, or add more onions or milk, water, sour cream, for juiciness.

So, the meat has been selected, recipes for quick minced meat have been determined for a quick lunch - then we prepare the minced meat correctly. If you decide to pamper your household with chebureks, be sure to add a lot of onion to the minced meat, and add some water, the minced meat for the chebureks must be juicy, otherwise they will turn out dry and unattractive. If the decision is made in favor of cutlets, add a little garlic to the minced meat, you can add fried and raw onions in equal proportions - this is if the meat is a little dry. If it’s already fatty, it’s better to just do it raw. You can add a loaf of bread soaked in milk, grated raw or boiled potatoes, starch for binding, or an egg (remember, with an egg, the minced meat turns out to be dense), spices, and some herbs are added - it’s not for everyone. And be sure to beat the minced meat for the cutlets carefully and diligently, which will prevent the cutlets from falling apart during cooking.

Many people love minced meat dishes in the oven and are looking for recipes to quickly and tasty prepare something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is simple to prepare, the taste is light, the pancakes are satisfying, everyone will like it: the children will appreciate it, and the husband will have a hearty meal. For lunch, you can prepare a simply wonderful dish in all respects - potato casserole with layers of minced meat. If you worry about preparing the minced meat in advance (it can be frozen in portions), then preparing dinner when you come home in the evening will not be difficult, look at our recipe with photos.

During the zucchini season, quick and easy minced meat or mushroom dishes are popular - you can pamper your family with stuffed zucchini every day. The recipe includes minced meat, rice, fried vegetables, and, in fact, the zucchini pulp itself. Minced meat is placed into a zucchini boat, greased with mayonnaise, sprinkled with cheese and baked. By the time the dish is ripe, prepare sour cream sauce with the addition of herbs, garlic, pepper, and you will get a very tasty minced meat dish. Also see how to cook incredibly tasty and melt-in-your-mouth minced puffs, meatballs with gravy, lasagne, cabbage rolls and many delicious and amazing dishes.