What delicious things to cook from minced meat. What to cook from minced meat? A selection of the best minced meat recipes

Everyone loves this product. And housewives, because it is easy and quick to work with, and men who love meat, and children who do not like to chew food for a long time. What can you cook from minced meat? We offer several simple, and at the same time, very tasty dishes. They are suitable for both a simple family dinner and a holiday.

Original minced meat dishes

Lula kebab

Required Products:

• 0.7 kg minced meatlamb or pork
• 0.1 kglard
• 2 onions
• Spices: ground black pepper, dry coriander and basil, fresh cilantro, 2 cloves of garlic
• Vegetable oil for lubrication

Preparation

Finely chop the lard, onion, garlic and herbs. Mix these ingredients with minced meat and spices. In order for the meat to be better saturated with the aromas of spices, it should be covered with a lid and left overnight in the refrigerator.

Form oblong cakes from the prepared minced meat and place them on a baking sheet greased with vegetable oil. Place lula kebab on small skewers or skewers. Bake in the oven for half an hour at 200 degrees.

Hearty pizza

We are used to making pizza with meat or sausage. But it can also be made from minced meat.

This dish will be a complete meal.

To prepare it, take the following products:

• Dry yeast 1/6 tsp.
• 1st. warm water
• 375 gr. premium flour
• A pinch of salt
• 1 tbsp. vegetable oil (preferably olive)
• 150 gr. ketchup
• 250 gr. hard cheese
• 3 fresh tomatoes
• 300 gr.minced meat

Dissolve the yeast in water, add salt, butter and flour. Knead the soft dough and wait until it rises. Ready dough divide into two parts.

Now you need to prepare the filling. until half cooked. Peel the tomatoes and cut them into thin slices. Grate the cheese.

Roll out half the dough into a layer with a diameter of 25 cm. Grease it with ketchup and first lay out the chopped meat, tomatoes on top and sprinkle with grated cheese.

Bake the pizza in the oven at 220 degrees for 20 minutes. This amount of ingredients will make two large pizzas.

Lovers of hearty and fatty foods will definitely want to make this recipe. Tomatoes will make the pizza juicy and add freshness.

Soup with meatballs and tomatoes

Minced meat is good not only for fatty, hearty dishes, but also for light soups. Tomato soup with meatballs is perfect proof of this.

To prepare it you will need:

• 1 onion
• 2 carrots
• 2 celery roots
• 2 cloves garlic
• 0.5 kgtomatoes
• Chicken bouillon
• 0.5 kgminced meatpoultry (chicken, turkey)
• 1 cracker
• 50 gr. milk
• Pasta
• Spices
• 1 egg
• Parsley
• Hard cheese
• 1 tbsp. l. butter

Melt butter in a thick-bottomed saucepan and fry finely chopped onions, carrots, garlic and celery. Simmer a little. Add required amount broth and tomato paste.

To prepare meatballs, soak the cracker in milk, mash it and mix with the minced meat. Add egg, chopped parsley, salt and pepper to the mixture to taste. Grate 1 onion and also add to the mixture. Form into small meatballs. Place them in the boiling broth. Also add pasta, salt and pepper to the soup and cook until done.

Sprinkle the finished dish with herbs and grated cheese. Bon appetit.

What can you quickly cook from minced meat?

Baked minced meat with vegetables and cheese

To prepare this dish you will need:

• 0.5 kg. minced meat(better than pork)
• 1 piece each onions, carrots and tomatoes
• 200gr. hard cheese
• Herbs, spices to taste
• Vegetable oil

Fry the onion in vegetable oil, salt it, add ground black pepper and paprika. Place it in a mold, top with the prepared minced meat and herbs. Place all this in the oven for 15 minutes.

Separately, fry the grated carrots. Take out the casserole and place carrots and sliced ​​tomatoes on it. Sprinkle grated cheese on top and bake for another 15 - 20 minutes. The casserole will turn out very juicy, with a pleasant aroma of vegetables and spices.

Crispy envelopes

This dish is great for breakfast.

To prepare the envelopes, we need:

• Thin lavash
• 200 gr. readyminced meatwith your favorite spices and chopped onions
• 2 pcs. eggs
• Ketchup
• Oil for frying

Divide the pita bread into squares, grease each of them with ketchup, and place minced meat on top. Wrap the pita bread in envelopes, dip in beaten eggs and fry on both sides. It is better to use butter, then the taste of the dish will be more delicate.

What to cook from minced meat and potatoes

The combination of potatoes and meat is very familiar to all of us. These two products go perfectly together. You can prepare many interesting and new dishes from them.

“Sorcerers” in Belarusian

This is a dish of national Belarusian cuisine.

To prepare it, take the following products

• 300 gr.minced meat
• 1 onion
• 8 large potatoes
• 1 egg
• Spices
• Vegetable oil
• 3 tbsp. sour cream

Grate the potatoes on a fine grater, drain off excess liquid. Add the starch that settles out of the potato juice back into the potatoes for good stickiness.

Now it's time to form the "sorcerers". Take some potato dough in your hand, make a flat cake out of it, put the filling and cover with potatoes. Try not to have any holes, otherwise they won't be as juicy. “Sorcerers” should be the size of a cutlet. They can be given any shape: oval, round or any other shape you wish.

Preheat vegetable oil in a frying pan and fry potato cutlets on it. Then put them in a baking dish, pour sour cream and bake for 30 minutes.

In Belarus this dish is prepared very often. There it is considered everyday. And here we serve it on the festive table.

Sorcerers always serve it hot.

Potato and meat casserole with Bechamel sauce

Surely everyone has tried potatoes baked with meat more than once. But with the famous Bechamel sauce it turns out much tastier and more interesting. Provencal herbs and paprika will add zest and French charm to this dish.

To prepare the dish, take:

• 1 kgpotatoes
• 1 large onion
• 500 gr.minced meatchicken or pork
• vegetable oil
• 2 tbsp. grated hard cheese
• Spices to taste: garlic, paprika, salt, Provençal herbs, cayenne pepper

To prepare Bechamel sauce you will need:

• 100 gr. butter
• 600 ml. milk
• 1 egg
• 1 tbsp. grated hard cheese
• 2 tbsp. flour
• Spices

First you need to boil the potatoes in salted water. Then fry finely chopped onion and crushed garlic in a heated frying pan. When the onion becomes transparent, add the meat and all the spices. Fry until done.

Now you need to make the sauce. Melt the butter in a small container. Stirring constantly, add flour and warm milk, salt and pepper. Remove from heat and add to sauce hard cheese and an egg. Mix everything thoroughly. The sauce is ready.

Now add the casserole. Grease the mold with oil and lay out circles of boiled potatoes. The next layer will be minced meat, then Bechamel sauce and grated cheese. Repeat layers twice.

You don’t need to bake the dish for long, because all the ingredients are already ready. 20 minutes at a temperature of 180 degrees will be enough.

What simple dishes can be prepared from minced meat in the oven?

Stuffed cabbage rolls in the oven with sour cream

We are used to eating cabbage rolls boiled in tomato sauce. But they can also be cooked stewed in the oven. The taste is much more interesting. This dish is also served on the festive table.

To prepare cabbage rolls you will need:

• Ground meat- 0.5 kg.
• Cabbage
• Rice - 200g.
• Onions and carrots 1 pc.
• Spices to taste
• Tomato paste 120g.
• A few spoons of sour cream.

First, rinse the rice thoroughly and boil it until half cooked. Place a head of cabbage in boiling water and remove the leaves. After hot water they should come off easily.

Fry the onions and carrots in sunflower oil, add them to the minced meat. Salt, pepper, add nutmeg and parika. Mix the mixture with rice.

If the cabbage leaves are still too hard, it is better to boil them a little.

Then place the filling on the cabbage leaves and wrap them up. In order for the cabbage rolls to have a crispy crust, they need to be fried a little.

To fill, mix tomato paste and sour cream. Pour over the cabbage rolls and bake them for 1 hour at 180 degrees.

Georgian meat casserole

Lovers will appreciate this dish. spicy dishes. The casserole turns out juicy and quite filling.

For this recipe you will need:

• 1 kg. any meatminced meat
• 8 eggs
• 1 onion
• Fresh dill and parsley
• 1 clove of garlic
• Spices
• 1 tbsp. vegetable and butter.

Fry onion and garlic in two types of oil. Hard boil half the eggs and mash them with a fork. Finely chop the greens and mix with the eggs. Add salt and pepper to taste.

Mix the minced meat with onion and garlic, salt, add your favorite spices, half a glass of water and a little butter. Beat in 4 raw eggs and beat thoroughly with a whisk.

Grease the mold with vegetable oil and place first half of the minced meat there, then the egg filling, and the second half of the minced meat.

Cook the casserole in the oven for 45 minutes at 180 degrees.

Meat loaf

This interesting dish refers to American cuisine. It is very easy to prepare, and the result is pleasantly surprising. The meat loaf turns out very juicy and satisfying.

To prepare it you will need:

• 1 kg minced meatfrom beef and pork
• 2 onions
• 1 egg
• Spices
• 3 tbsp. tomato paste or ketchup
• 1 tsp vinegar (preferably wine)
• 0.5 tsp Sahara

Add chopped onion, egg and 100 g to the mixed minced meat. water. Season with salt and pepper. If desired, add a little coriander and nutmeg. Mix everything thoroughly.

Now prepare the filling. Mix ketchup, vinegar and sugar.

It is better to bake meat loaf in a special loaf pan. But if you don’t have one, use any shape, or even a ceramic pot. Place the minced meat in a greased form and fill with filling.

Bake the bread in the oven for 1 hour at 200 degrees. It is advisable to sprinkle the finished dish with finely chopped dill. This unusual bread turns out to be savory and juicy. It is served with ketchup or other sauce.

Greek moussaka

Surely many have tried or heard about this dish, which can be prepared from minced meat. But they didn’t dare to cook it because of the apparent complexity of the process. But it’s in vain, because her recipe is actually quite simple.

For the moussaka you will need:

• 0.5 kg. beefminced meat
• 1 piece each eggplant and onion
• 0.5 kg. potatoes
• 3 large tomatoes
• 150 gr. hard cheese
• 2 eggs
• 500 ml. milk
• Spices: cinnamon, salt pepper,
• Fresh parsley
• 3 tbsp. l. flour
• 2 tbsp. butter
• 100 ml. white wine

To remove the bitterness from the eggplant, cut it into rings and pour cold water.

The potatoes also need to be cut into rings and boiled until half cooked.

Pour boiling water over the tomatoes so that the skin can be easily removed. Peel them and cut them into cubes. Cut the onion into half rings.

Squeeze out excess liquid from the eggplants and lightly fry them in vegetable oil. Drain them in a colander to get rid of them. excess fat. Place the minced meat in the same pan and fry it for 5 minutes. Add onions, tomatoes, spices and wine. All of the minced meat should evaporate excess liquid. Finally add parsley to it.

While the meat is stewing, make the sauce. Mix soft butter with flour, fry the mixture over low heat for 30 minutes, stirring constantly.

After half an hour, slowly pour in the milk, being careful not to leave any lumps. When everything boils, salt and pepper it, add finely grated cheese. The cheese should be completely melted. Whisk 2 eggs and add them to the slightly cooled sauce.

Place potatoes, eggplants, meat in a greased form and pour sauce over everything.

Bake at 180 degrees for 45 - 50 minutes until golden brown.

Whatever dish you decide to cook with minced meat, you need to know some tricks:

1. Buy minced meat only from trusted places that comply with sanitary and hygienic standards. It’s good if it’s done in front of you, and you can see what’s being put into the meat grinder. After all, in addition to meat, fat, cartilage and even small bones are often added to minced meat. If you don’t have a trusted butcher or seller of semi-finished meat products in mind, it’s better to make minced meat from a piece of meat yourself, so you can control the quality of the product.
2. Choose meat that is not very fatty, but not tenderloin either. The optimal fat percentage is 20%.
3. Minced meat for cutlets or meatballs must be beaten on the table. After this procedure, it loses excess air, improving its taste.
4. If the minced meat is a little dry and you don’t want to add a lot of fat to it, add a little sugar. This product will give it juiciness. 1 tsp per kilogram will be enough.
5. If the minced meat turns out to be very liquid and does not hold its shape, add some chopped boiled potatoes to it.
6. When frying cutlets, be sure to place them in a well-heated frying pan. This way the cutlets will be more juicy, because the resulting crispy crust helps retain the juice. If you are afraid that the dish will turn out raw, after frying, cover it with a lid, turn the heat to low and simmer.
7. Many housewives add mayonnaise to the minced meatballs. It gives them a special pleasant taste.
8. If the minced meat sticks too much to your hands and it is inconvenient to form a product out of it, you just need to wet your hands with cold water.
9. If the meat has been stored in the freezer for a long time and has a stale taste, you just need to add a little lemon juice to it or coat it with mustard.

Each product that is added to minced meat performs its function in it:

• the onion gives it juiciness. It must first be fried a little in vegetable oil. After this he will leave excess moisture, and it will be saturated with the aroma of oil;
• eggs provide good stickiness, makeground meatlush and airy
• the bread makes it soft. It is necessary to use stale bread, because fresh bread will makeground meatsticky and not tasty;
• spices give a unique aroma.

Minced meat is a filling product, and its calorie content can be regulated independently by using lean meat and adding other ingredients to it.

The question of what to cook from minced meat rarely arises among housewives. It will be appropriate in a variety of dishes.

After all, minced meat goes well with many products: vegetables, dough, cereals. This is a universal product that is used in soups, casseroles, stuffed into peppers, and made into cabbage rolls. And this is only a small part of the dishes where it is included.

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For certain reasons, the body of some people does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is more quickly and easily absorbed by the body.

Minced meat is a unique product because you can use it to prepare all kinds of fillings for baking, meatballs, meatballs, cutlets, and serve with various side dishes.

Another advantage of ground meat is that it can be prepared into a dish in just a few minutes. Therefore, novice cooks are advised to cook meat dishes exactly from it.

If you don’t have time to prepare minced meat, you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.

Shredded meat can be used to prepare huge variety dishes, so it is impossible to review all possible recipes in one article. Today we will look at some interesting ideas.

Step-by-step recipes for minced meat dishes, quick and tasty

This article will review the preparation of several minced meat dishes. If you follow the instructions, you will not have any difficulties with preparation. It is recommended not to use a microwave oven to defrost minced meat, as it will lose beneficial features and juiciness, and in some cases may appear bad smell. Therefore, it is best to defrost a meat product naturally.

Menu:

1. Stacks of minced meat

If you're tired of chops and meat cutlets, then you can diversify your diet with stacks. If you cook them correctly, they turn out appetizing and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.

Ingredients:

• 300 g minced pork or beef.
• 2 potatoes.
• 1 onion.
• 2 eggs.
• 60 g cheese.
• 5 tsp mayonnaise or sour cream.
• 50 ml sunflower oil.
• Pepper and salt according to preference.

Preparation

1. First, we need to defrost the minced meat, then add a little pepper, salt and mix thoroughly. Then divide the resulting mass into 6 equal parts. Place the meat cakes on a baking sheet, which must first be covered with parchment paper.

2. Peel the onion head and then cut it into small pieces. Fry them a little in heated vegetable oil. Onions need to be sautéed until they form golden color. Watch the process carefully so that the onions do not burn.

3. Divide the fried onions among the meat pieces.

4. Now we need to hard boil chicken eggs. After this, do not forget to cool them under cold water. Chop the eggs, add a couple of tablespoons of mayonnaise, and if necessary, sprinkle with a little salt.

5. We also distribute the crushed eggs among the preparations.

6. At the next stage, wash the potatoes, peel them, then grate them on a medium grater and place them in the top layer on the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.

7. Cover the grated potatoes with a mesh of sour cream or mayonnaise. If necessary, add a little more salt.

8. Place the last layer of grated cheese and the remaining potatoes. Now the baking sheet can be put into the oven. The stacks are prepared at a temperature of 180 degrees for 30-35 minutes.

Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Bon appetit!

2. Meat balls in dough

If you have in stock puff pastry and a small amount of minced meat, then you can prepare the original and delicious dish– meat balls or, as they are also called, meat balls.

Ingredients:

• 300 g of any minced meat.
• 150 g mushrooms.
• 1 onion.
• 1 chicken egg.
• Sunflower oil.
• Puff pastry.
• Salt, pepper, herbs.
• A small amount of flour.

Preparation

1. First, defrost the finished minced meat or prepare it yourself; to do this, you need to twist the meat through a meat grinder.

2. Peel the onions and rinse them under running water and then cut into small pieces.

3. You can use any mushrooms in the recipe. If you have fresh Forest mushrooms, then it’s better to add them to the dish. Cut into medium sized pieces as shown in the photo above.

4. Now we need to heat the vegetable oil in a frying pan and fry the onions and mushrooms in it until the liquid has completely evaporated.

5. Place minced meat, fried meat, raw egg, herbs, pepper and salt to taste into a separate plate. Mix everything thoroughly. You should end up with a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.

6. Roll out the yeast-free puff pastry using a rolling pin. But the layer should not be too thin, otherwise the dough may tear while wrapping it around the minced meat.

7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.

8. Form the minced meat into balls. Their size should not exceed a chicken egg.

9. After this, roll the meat balls in flour so that the minced meat does not stick to your hands.

10. Now we need to wrap the balls with strips of dough. Approximately 4-5 strips are required for one glomerulus.

11. Place parchment paper on a baking sheet and distribute the prepared balls over the surface.

12. The oven should be heated to 200 degrees. Place the baking sheet with meat preparations in the oven for 40-50 minutes. When the balls begin to brown, the temperature should be reduced to 180 degrees.

The finished dish looks very appetizing, if the taste were transmitted via the Internet, your mouth would definitely water.

3. Pasta and minced meat casserole

Don't know what to cook tasty and healthy for breakfast? Casserole with minced pasta will be excellent option. Plus, this dish is very filling. The entire cooking process takes no more than one hour.

Ingredients:

• 500 g cooked pasta.
• 350 g minced pork and beef. Or you can use one.
• 2 tomatoes.
• 2 eggs.
• 1 onion.
• 3 tbsp sour cream.
• 120 g hard cheese.
• 2 cloves of garlic.
• 2 tbsp vegetable oil.
• Pepper and salt.

Preparation

1. First, wash and peel the tomatoes onion. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.

2. Heat sunflower oil in a frying pan, then add onion to it and fry until transparent.

3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.

4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid to allow the food to simmer. Cook for 6 minutes on low heat. During the cooking process, the tomatoes will give juice, which will soak all the ingredients well.

5. Add sour cream, chicken eggs and salt if necessary to a separate plate.

6. Mix the eggs with sour cream thoroughly with a broom. Just be careful not to over-beat the mixture.

7. Add the prepared mass to the boiled pasta. Don't forget to mix everything.

8. Now we need to grate the hard cheese on a coarse grater.

9. Grease the bottom of a baking dish or baking sheet with sunflower oil and place half of the pasta on it.

10. In the next layer, evenly distribute the minced meat with tomatoes.

11. Now lay out the rest of the pasta.

11. Spread the grated cheese over the finishing layer.

12. Place the baking sheet in the oven, preheated to 200 degrees. Cook for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.

4. Baked potatoes with minced meat and sour cream

We continue to look at the recipe for making casserole with minced meat. Now we will cook it with potatoes. For this we need simple products, which are almost always in the kitchen.

Ingredients:

• 500 g minced meat.
• 1 kg of potatoes.
• 200 g cheese.
• 2 onions.
• Sunflower oil.
• Pepper and salt.
• Sour cream according to preference.

Preparation

1. Fresh potatoes peel, wash thoroughly, and then cut into circles of medium thickness. Sunflower oil Grease the bottom of the baking sheet and distribute the chopped vegetables over the surface.

2. At the next stage, we need to cut the onions into rings and distribute them over the surface of the potatoes. If necessary, pepper and salt. The next layer is to evenly distribute the minced meat.

3. Coat the minced meat with a thick layer of country sour cream.

4. Distribute grated cheese as a finishing layer. Some housewives add cheese 15 minutes before the casserole is completely ready. Therefore, you can use any method.

5. Place the baking sheet in the oven and cook at 180 degrees for one hour.

Serve with greens fresh vegetables or other products. Bon appetit!

5. Video recipe for cooking potatoes with minced meat in a slow cooker

Potatoes with minced meat can not only be baked in the oven, but also in a slow cooker. Below you can find a simple recipe.

From minced meat You can prepare a wide variety of dishes, while spending only a few minutes on the whole process.

Bon appetit!

Be sure to save it so you don’t lose it!

1. Potato-meat casserole

• Minced meat 300-400g
• onion 2-3 pcs
• potatoes 3 pieces large
• mushrooms (boiled or pickled) 150g
• 1 tomato
• garlic 3 teeth
• sour cream in minced meat 1-2 tbsp
• hops-suneli in minced meat 1 tsp
• salt, ground black pepper
• cumin in minced meat 1/3 tsp

• cheese 100g
• milk 50ml
• sour cream 2-3 tbsp
• greenery
• salt pepper.

Mix the minced meat with sour cream and spices, add salt. Chop the onion and fry until soft. Cut the potatoes into thin slices. Cut the tomato into small cubes. If they are large, cut the mushrooms too. To fill, grate the cheese, mix with milk and sour cream, finely chopped herbs, salt and pepper. Place the onion on the bottom of the mold, add a little salt, add minced meat, top with tomatoes and mushrooms, add salt and some spices, cover with potatoes, pour in the cheese mixture and cover with foil. Place in an oven preheated to 180* until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

• Minced meat 500g
• cottage cheese 100g
• onion 1 piece
• sour cream 1 tbsp
• greenery
• salt, pepper, garlic, cumin to taste

Mix everything, beat in a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, 3 tsp tomato paste, sugar, salt, pepper, water, 1 tsp flour, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, stir, simmer for 3 minutes, add water, simmer a little. Pour over the cutlets and simmer until done. At the end, sprinkle with herbs.

3. Meat loaf with cheese

Meat loaf with cheese is worthy replacement regular cutlets. It’s quite simple to prepare and the most important thing is that you don’t need to stand at the stove. To prepare the bread you will need:

• minced meat 400 g
• 1 egg (I have 2 yolks)
• 1 onion
• cheese 100 g
• tomato 1 piece
• ketchup 1-2 tbsp
• greenery
• salt, pepper and cumin to taste

Cut the onion into cubes and saute it in a small amount of oil. There is no need to fry it too much. Mix the minced meat with the cooled onion, egg, salt and spices. Cut half or a little more of the cheese into small cubes and tomato into circles. Add cheese and chopped herbs to the minced meat. Mix and beat it into a bowl. Put the mixture into the mold (if it is not silicone, grease it). Apply ketchup and place tomatoes on top. Place in the oven at 230* for 30 minutes. Then remove, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished bread (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Stuffed cabbage rolls in the oven in tomato-sour cream sauce

Stuffed cabbage rolls are everyone's favorite dish. You can cook them both on the stove and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Give it a try. Ingredients for 5 pcs:

• cabbage leaves 5 pcs,
• any minced meat with twisted onion 250 g,
• semi-cooked rice 2-3 tbsp,
• salt and pepper to taste,
• 3 tbsp milk,
• greenery.

For the sauce:

• sour cream 3 tbsp,
• milk 3 tbsp,
• broth or water 100 ml,
• tomato paste 1 tbsp,
• flour 1 tsp,
• salt and pepper.

Mix the minced meat with rice, milk, salt and pepper. Boil the leaves until half cooked. Stuff with minced meat. Wrap the cabbage rolls. Place them in a fireproof form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt and pepper to taste. Pour our darlings. Cover the form with foil. Place in the oven for 40 minutes. Set the temperature so that the sauce does not boil too much, approximately 180-200*. Sprinkle the finished cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g of minced meat twisted with onions;

• 2 cloves of garlic;
• some greenery;
• salt and pepper
• taste.

For the sauce:

• 500 g of tomatoes with their own juice;
• 1 onion;
• 1 sweet pepper;
• 1 tsp. sweet ground paprika;
• 0.5 tsp. khmeli-suneli;
• 0.5 tsp. ground ginger;
• ground red pepper
• taste;
• salt - to taste;
• 1 tsp. Sahara.

Mix the minced meat with chopped garlic and herbs, add salt and pepper. With wet hands, form small balls - meatballs. Cut the tomatoes into fine cubes. For the sauce, lightly fry the chopped onion in a frying pan, add the chopped pepper into strips, and simmer for a couple of minutes. Add tomatoes to the pan along with tomato juice. Add all spices, salt and sugar. Mix. Place meatballs in boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings we will need: - pasta already boiled (but not completely) 250 g,

• 2 eggs,
• 100 ml milk,
• salt,
• hard cheese 40 g,
• 2 large meatballs or meatballs (or 4 small ones).

Beat milk with eggs and salt with a fork. Grate the cheese on a coarse grater and mix with pasta. Now pour the milk mixture over everything and stir. Boil the meatballs (I had ready-made frozen ones) and place in a baking dish of a suitable size. Place pasta on top. Bake at 180*-200* for about 25 minutes. Cool the finished casserole slightly, remove from the pan and cut into portions.

7. Casserole with meat and vegetables

To prepare we will need:

• minced meat - 250 g;
• Chinese cabbage - 100 g;
• zucchini - 200 g;
• onion - 1 piece;
• tomato - 1 piece;
• garlic - to taste;
• cheese - 70 g;
• raw egg - 1 pc;
• milk - 120 ml;
• salt and pepper to taste.

Cut the onion into cubes and fry. Add minced meat. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Cut the zucchini into rings/half rings and fry on both sides. Chop the cabbage and mash with a little salt. Place in the mold as the bottom layer. Place minced meat on cabbage. Next, add salt to the zucchini. Top with tomato cut into slices. Beat eggs with milk, salt and pepper. Fill the layers. Grate the cheese on a coarse grater. Sprinkle top of casserole. Bake for 20 minutes covered and 15 minutes without a cover at 200*. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

• Minced meat 400g
• onion 1 piece
• sour cream 1 tbsp
• milk 2-3 tbsp
• salt, ground pepper
• Flour for breading.

• onion 1 piece,
• 1 carrot,
• tomato paste 2-3 tbsp,
• flour 1 tbsp,
• garlic 3-4 teeth,
• water 300-400ml,
• salt,
• sugar,
• pepper to taste.
• Greenery.

Mix the minced meat, finely chopped onion, salt and pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry the onions and carrots, add flour, stir, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, simmer for a couple of minutes, add finely chopped garlic. Pour over the cutlets. simmer until done. At the end, sprinkle with herbs. Can be served with potatoes.

9. Schnellklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can prepare an unusual dish. I suggest you try “schnellklops” - a dish of German cuisine. Prepares simply quickly. To prepare “schnellklops” from minced meat you will need:

• minced meat - 300 g;
• onion - 1 piece;
• flour - 1.5 tbsp;
• salt, black pepper, ground coriander
• taste;
• garlic - 3 cloves (you don’t have to add it at all);
• sour cream - 2 tbsp;
• potatoes - to taste;
• potato decoction - 300 ml;
• greenery.

Boil the potatoes, pour 300 ml of liquid from them. Cut the onion into cubes and fry until golden brown. Add the minced meat and, stirring constantly, fry until done. Salt, pepper, sprinkle with a little coriander, add chopped garlic. Mix. Sprinkle with flour and stir. Pour in the potato broth and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Place potatoes on a plate and top with meat gravy. A tasty and simple dish is ready.

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