Raspberries are very tasty and healthy, they contain a lot of vitamin C and are good for preventing cancer. In addition, it is low in calories. If you grow raspberries and want to know how to pick them, read following tips about how to pick raspberries correctly.
IN middle lane In Russia, raspberries ripen in the second half of July. The harvest ripens gradually, and the time of ripening of the berries depends on weather conditions. The warmer and drier the weather, the faster it happens. Accordingly, in cool and humid weather, ripening occurs more slowly. The first harvest of raspberries is usually insignificant. A large harvest is harvested at the second stage, when the bulk of the berries ripen. On last stage After fruiting, the yield level drops again, since only small berries remain on the middle and lower branches.
Berry picking should be done in dry and sunny weather. It is not recommended to collect early in the morning when there is dew on the berries. After rain, berry picking is delayed until the berries are dry. Gathering after rain is allowed only if there are long rains. But in this case, the raspberry fruits are immediately processed. The berries are harvested at the stage of removable ripeness. The ripeness of raspberries is considered to be the period when the fruits have acquired their characteristic color. If the berries are intended for transportation, they are removed without waiting for full ripeness. Raspberries that have reached full ripeness are harvested if they are intended to be used for immediate consumption.
Raspberries are removed from the bush with part of the stalk. The stalk is separated by pinching off with two fingers. In some varieties, the berries are bunched together or the stalk is too short. In this case, they can be cut with small scissors or torn off without the stalk.
When picking raspberries, you should try not to touch the berries themselves. Their skin is very thin and delicate and can easily become wrinkled with the slightest careless handling. To prevent this from happening, it is necessary to use a certain technique for picking raspberries.
Take the shoot with your left hand and, supporting it, place your right hand, palm up, under the berries. Then with two fingers right hand(thumb and index finger) grab the stem and pinch off the berry. Carefully transfer the berries that have fallen onto your palm into the prepared container. In this way, you can hold no more than 5-6 berries in your palm.
Berries must be placed in containers very carefully, trying not to damage them. When collecting, you should try to leave a stalk about 6-8 mm long. If there are damaged berries or fruits collected without a stalk, they must be placed in a separate container.
It is best to collect raspberries in shingled baskets and boxes with a capacity of 2-3 kg. If, when transporting berries, baskets and boxes are placed on top of each other, then they should not be filled to the top with berries. It is also not allowed to pour raspberries from one container to another.
For temporary storage of raspberries, a cold, well-ventilated room is suitable. If you plan to freeze the berries for their further processing for culinary purposes, then the dry fruits must be scattered on a pallet in one layer and placed in freezer. After the berries have frozen, they can be transferred to plastic bags and leave in the freezer.
Material prepared by:
Deputy Executive Director of the Association of Gardeners of Russia (APYAPM), leading specialist of the Association of Gardeners and Nurseries (ASP-RUS) on berry crops
Shchekotova L.A.
Candidate of Biological Sciences, scientific consultant of the ASP-RUS Association
Danilova T.A.
Specialist of the Association ASP-RUS, student of MichSAU
Using material from J. Ciesielska – E. Malusa
Raspberry productivity and fruit harvesting
Black raspberry variety – Glen Glova
The yield of raspberries in production areas can reach up to 15-16 t/ha when cultivating highly productive varieties such as Molling-Exploid and Zeva. The average yield is 10-12 t/ha, produced by such varieties as Glen-Glova, Glen-Moy. Remontant varieties have a yield of 3 to 10 t/ha, on average 5-6 t/ha. The highest yields are obtained where there is sufficient water supply in August, during the period of flowering and ripening of fruits.
Raspberries can be cultivated in one place for 10-15 years, but the commercially significant period does not exceed 7-8 years, after which there is a significant decrease in yield due to the spread of viruses.
Approximately 30-40 days after flowering, the fruits begin to ripen, become soft, and are easily separated from the fruit. At this stage of ripening the fruits require careful handling and remain in good condition for several days after harvest if they are more long time are on the plant - they lose appearance, soften, become very susceptible to rot. Even insolation during the ripening period can damage the fruits, making them pale and watery.
A special box with high legs for collecting raspberries
The red raspberry harvest period lasts 4-6 weeks, starting in June - the earliest ripening varieties ripen, and the late varieties ripen at the end of August, the main harvest is harvested in July. Fruit ripening on the plantation is extended, but for each variety the period of mass harvest corresponds to the period of fruit ripening in the middle part of the shoot. Harvesting should be done every 2-3 days to obtain good quality fruits But you can collect fruits every day during the period of mass ripening, especially on days with high air temperatures. The frequency of collection depends on the variety. Varieties with tender, juicy fruits and smooth ripening can be collected quite easily and quickly, for example, Glen Ample, Lashka, Norna, Ross, Latham. At the same time, the fruits of such varieties as September, clones of Jewel, Glen-Glova and other new breeding forms can be harvested over a longer period of time. In some varieties - Viten and September, the fruits, although red, are difficult to separate from the fruit stem; they must be left on the bush for at least one more day.
Glen Ample – traditional, industrial raspberry variety
The Primocanes variety is characterized by a long harvest period - 6-7 weeks, and a more uniform ripening of fruits - from the beginning of August until the first autumn frosts.
Raspberries, which are hand-picked, have the characteristic color of the variety and are free from rot, are intended for fresh consumption or freezing. Rejected fruits are processed for the production of juices and jams.
Berries of a photoneutral raspberry variety – Polyana
Scientists have tried to find more objective criteria for determining optimal time picking fruits, but in practice they use a more practical and very subjective approach - fruit color and tear strength. French researchers have developed a scale in which five stages of distinguishable color changes are used to determine the direction of crop use. The color change occurs in two stages: the first, in which there are pigments and the fruit changes color from white to pink-red (stages S1-S2), the second - degradation and oxidation, the appearance of dark red and red-violet pigments (stages S3, S4 and S5). According to this scale, it is recommended to harvest the fruits at stages S2-S3, when they are easily separated from the fruit. For goods that will be exported, it is necessary to harvest at the S2 stage of fruit ripening and store the fruits properly, since color degradation occurs quickly, especially for fruits stored at room temperature.
Doctor of Agriculture Sciences Muhanin I.V. demonstrates raspberries collected in cardboard boxes
Raspberries are mostly picked entirely by hand, as the fruit is very delicate and must be handled very carefully. Picking berries is a labor-intensive process, but it is a crucial step for every grower. The picker can collect from 15 to 45 kg of fruits per working day, depending on the degree of fruiting, the purpose of the product and cultivation technology.
After picking, the berries should be placed into 100-250 g containers as quickly as possible, even if they are intended for freezing, especially with an individual freezing system (IQF). When manually picking, it is very useful to have tables on which containers with raspberries are placed in baskets or boxes made of plastic or paper; it is advisable that the platform moves along the row behind the pickers. Another option is used, in which the box or basket is secured to the collector using aluminum straps. The filled container is left in the shade of the bushes. Fruits with noticeable defects - berry shape, size or color - are used for the preparation of jams, concentrates, natural juices or frozen in larger containers - 2-5 kg. For both types of harvesting, it is important to load within a short time - no more than 3-4 hours, then there should be no manipulation or shaking, which significantly reduces the quality of the fruit.
Tall stands for boxes used when picking raspberries
In a number of countries, advanced harvesting technologies are used (USA, Denmark, Scotland, New Zealand) - introduce mechanized harvesting. In fact, if there are not enough workers, mechanized harvesting is the main condition to expand the production of this crop. This method is widespread in the USA: for example, in the states of Oregon and Washington, about 85% of red raspberries are harvested by combine, but the further path of the product determines its quality - such fruits are processed.
Harvesting raspberries using a trailed combine harvester
To make a decision on the widespread use of machine fruit removal technology, the plantation must be specially prepared. The machine must have a passage on each side of the raspberry line. Plants in a row should be the same height, shoots should not bend towards the ground. To level the height of plants top part shoots, having collected them in bunches, are shortened by 15-30 cm.
With a harvester, fruits are removed by shaking (Littau combine, developed in the USA, and Danpluk) or using vertical vibrating drums with teeth (Pattenden, created in Scotland, and Braud Vectur - made in France). Vertical drum fruit pickers pick up fruit branches by vibrating teeth mounted on a rotating drum. In shakers, the fruit stalks are separated from the fruit by shaking. The fruits are collected in the machine tray and then transferred to the sorting table. The harvest is harvested using these two types of combines, and to control the products you need from 5 to 7 people, depending on the purpose of the product (processing or using whole fresh fruits).
Berry harvester
Recently, a Peco machine has been developed in New Zealand, which harvests only half the row; new system agriculture (Lincoln Canopy System). Fruiting shoots should be inclined horizontally on both sides of the row, their position should be fixed on a wire stretched 50 cm from the ground, while new shoots should remain free growing. At the top of the machine there are vertical blades that shake the branches, and at the bottom there is a conveyor belt, along which the fruits fall into containers. This harvester does not damage the shoots, and the collected fruits have high quality, which allows them to be consumed fresh or used for freezing (IQF). Another positive aspect is the ability to collect fruits in the absence of pickers and in mountainous areas. However, despite the low cost of the machine, large labor costs are required to install the trellis, and the plantings must be planted with varieties that have strong growing shoots.
O.V. Zhbanov on an industrial raspberry plantation of the photoneutral variety Polyana
Factors limiting the introduction of mechanized raspberry harvesting are associated with crop losses, damage to shoots and limited life of plantings. For this type of harvesting, it is necessary to select varieties characterized by easy fruit detachment. In addition, it is important to have variety in the length of the shoots, including varieties with powerful shoots, on which the fruits ripen more easily. During mechanized harvesting, damage to plantings can be caused - annual shoots may be damaged. The feasibility of using mechanical means should be assessed based on economic analysis.
A combine harvester harvests 0.2 - 0.5 hectares in 1 hour, depending on the type of machine, the number of fruits on the plants and the quality of the grown product. In accordance with the instructions, the process of collecting fruits from 1 hectare can take 30-70 hours. The productivity of one picker is 6-20 acres per season, with another 5-7 people working with him. Based on an analysis of the economic activities of producers in France, it is shown that the economic efficiency of mechanized raspberry harvesting is still lower, this conclusion was made by economists. Combine harvesting becomes economically feasible if you extend the period of its use for harvesting fruits of other crops.
High quality raspberries
The fruits of black and purple raspberries ripen much more quickly than those of red raspberries, so the harvest is completed within 1-2 weeks. To do this, you need to carry out 2-3 harvests to collect the main harvest; the fruits of these forms of raspberries are less damaged, even if they are very ripe. In the United States, where these types of raspberries are widespread and the berries are used mainly for processing, harvesting is carried out using combines.
Cooking with raspberries!
Raspberries are very tasty and healthy berry, famous for her healing properties since ancient times. Raspberries contain B vitamins, vitamin C, E, PP, salicylic acid and various antisclerotic and antiseptic substances. Raspberries help in the treatment of inflammatory diseases, bronchitis, ARVI, influenza, pneumonia and even tuberculosis (decoction and infusion of berries, twigs and raspberry leaves). Nutrients strengthen blood vessels and help in the treatment of peptic ulcers. Raspberry is a good diaphoretic.
Raspberry bushes begin to bear fruit in the second year after planting. IN central Russia raspberries appear in late June - early July and for a long time (each bush of a simple raspberry bears fruit for about 20-25 days, remontant - longer) and pleases us with its aromatic, sour-sweet fruits. Bees also love raspberry flowers and fly to them even in rainy weather.
How to pick raspberries from a bush
Raspberries are very tender. And as soon as you lightly press on them, raspberry juice will immediately flow out. Therefore, raspberries should be handled with care and precision.
It is better to pick ripe raspberries in dry weather, because wet berries spoil faster. If you have to transport raspberries, it is better to pick off the berries with the stem (fruit stem), and then remove it when you make jam or compotes.
If you quickly get to the kitchen with the raspberries and the berries are still strong, then you can immediately pick them without the stalk.
Take only good berries, without buds or rot, otherwise it will ruin the rest of your harvest. It’s better not to be greedy and take only high-quality raspberries.
Raspberry bush
What to use to pick raspberries
Containers for collecting raspberries should be wide and low so that the berries fit into them minimum quantity layers and did not press on each other.
Gardeners collect raspberries in containers or other containers ( volume 1.5-2 liters) with low sides, for example, like birch bark baskets or shingles - veneer. Wicker baskets are also good because they have holes and are well ventilated, without creating a greenhouse effect inside the basket.
Once you have collected the next container, immediately place the raspberries in the shade or other cool, well-ventilated and dry place. In such conditions, raspberries can be preserved for several hours without releasing juice.
In industrial harvesting, in addition to baskets, there are also special corrugated containers - cardboard cells (like a cardboard cage for eggs, only very small cells for raspberries).
Do I need to wash raspberries?
If you have collected big harvest raspberries and plan to use them for harvesting, then you just need to sort out the raspberries, removing twigs, random leaves and stalks from the berries.
There is no need to wash raspberries.
If you wash raspberries, half of the raspberry juice will leak into the water and the berries will become soggy and look like porridge. Not very useful and unattractive.
And if you picked a couple of glasses of raspberries and doubt whether some worm has crawled into the berry, and the raspberries are strong, then you can briefly soak the berries in cool, salted water. The worms will all come out.
Raspberries
The collected raspberries will not last long; your task is to get home as quickly as possible and start harvesting raspberries. And if you don’t have enough berries, eat them quickly!
How to prepare raspberries for the winter
First of all, you need to decide units of measurement . B 1 liter jar there will be approximately 600 g of raspberries. And 1 kg of raspberries is a little more than 1.5 liters.
- 1 kg of raspberries = 1.5-1.6 liter container;
- Liter jar = 600 g raspberries.
All raspberry preparations are medicinal (both jam and compotes).
1. How to cook raspberry compote
1.1. Raspberry compote with sugar
Sterilization time for cans of raspberries own juice without sugar depends on the size of the cans: 0.5 liter can - 15 minutes, liter - 20 minutes.
2. How to make raspberry jam
Raspberry jam is brewing in different ways– in one or several steps. And it differs in the amount of sugar per 1 kg of raspberries.
2.1. Instant raspberry jam
The most delicious jam from raspberries - one that contains little sugar and short heat treatment (recipe for five-minute raspberry jam). This quick jam cook for 5-7 minutes after boiling and you need 2 times less sugar than berries (in weight units).
But it's jam instant cooking Raspberries should be stored in the refrigerator or cellar (basement).
If you don’t have space in the refrigerator, but only have a cool closet or pantry on the site of a multi-story building, then other raspberry jam recipes will suit you.
2.2. Raspberry jam with half sugar
This jam differs from the previous recipe in that it is either immediately cooked until ready, in 1 serving (a sign of readiness is that a drop of jam dropped on a saucer does not spread).
Or you can cook raspberry jam five minutes (5-7 minutes after boiling) in 2 or 3 stages, taking a break between cooking for 6-8 hours or overnight.
Proportions for raspberry jam Half a kilo of sugar for 1 kg of raspberries.
2.3. Regular raspberry jam
This recipe for raspberry jam is the most stable; perhaps the berries do not retain their color and shape, but this jam can be stored at room temperature for 2 or 3 years.
You can cook simple raspberry jam in the same way as jam with half the amount of sugar - at once or intermittently.
Proportions for simple raspberry jam
Raspberries and sugar – 1:1 (in kilograms).
What kind of lids are suitable for raspberry jam?
Any raspberry jam should be poured into jars while hot. And any jam can be rolled up with iron lids.
Jam, which takes a long time to cook in 1 or 2 batches and is stored better, can be covered with nylon (plastic) lids or screw caps. Then you need to put a circle of paper on the jam in the jar and fill it with 1-2 tablespoons of vodka, so that the jam is stored better, and possible mold collects only on the paper and can be thrown away or replaced with new alcohol-soaked paper.
Here's another question: what do nylon covers look like?. Nylon covers are ordinary covers made of white, translucent plastic (colorless). Only such covers were in Soviet era. And then opaque multi-colored ones appeared on sale plastic lids: red, yellow, blue and other funny ones. Therefore, if I advise you to close with nylon lids, feel free to buy ordinary white soft lids or colored ones.
Raspberries on a plate
What to cook from raspberries and eat right away
Fresh raspberries are good for light desserts(Raspberries with cottage cheese), fruit salads, compotes(which to drink immediately - recipe), raspberry jelly - recipe.
Raspberries are added to cream or shortbread pies(they bake a base-basket, on which they then lay fresh berries raspberries, strawberries, blackberries and do not water from above a large number jelly so that the filling sets).
You can also add raspberries to the cottage cheese when cooking. cottage cheese Easter. And then your Easter will be a beautiful crimson color. Or you can throw berries into dough for Easter cakes or other tasty baked goods made from yeast or biscuit dough.
You can bake pies with raspberries, just sprinkle the berries with starch or flour for filling (2 tablespoons per bowl of berries). Starch is needed so that the filling is not liquid, and the flowing juices are set and neutralized by the brewing starch. Dough for pies with raspberries take as in the recipe for currant pies or buy ready-made yeast dough in cooking.
In addition, this raspberry custard filling can be used for baking puff pastries from ready-made frozen dough. It will be very tasty!
You can also get it from raspberries juice and make it out of it syrups or jelly. To do this, the berries are heated with a small amount of water so that the raspberries give juice (you need to stir the berries, otherwise everything will burn). Then strain the raspberry mass through a cloth. And from this juice you can already make jelly (recipe and proportions can be found on the gelatin package) and syrups (add sugar and boil until slightly thickened).
Raspberry berry sauces are suitable for dumplings - recipe and cottage cheese casseroles - recipe.
They also make delicious things from raspberries homemade wine And liqueurs.
In general, there are many options for raspberry dishes! And they are all very healthy and tasty! You can also eat raspberries plain or with whipped cream or sour cream with sugar!
Be healthy and bon appetit!
With the arrival of spring and the beginning of summer, everyone is looking forward to the ripening of raspberries. It's not only delicious berry, but also very useful, which is known even to children who often ask the question: when will raspberries ripen? Its flowering and ripening depends on the variety and region of growth.
Raspberry is a deciduous shrub that can grow in wild natural conditions on the edges of forests, in clearings, near the coast, and is also grown in gardens and farms. Some varieties of polydrupe raspberries have been known since the 16th century.
It is divided into several types:
- traditional, multiplies quickly, bears fruit once per season;
- remontant, reproduces slowly, bears fruit 2 times per season;
- large-fruited, the berries are particularly large in size;
- standard, bushes with branched shoots similar to small trees.
- forest, growing near rivers and in forests, the berries are small but very fragrant.
Each species has its own varieties, which have different terms ripening raspberries. In Russia, wild raspberries ripen when the temperature reaches more than 23 degrees, starting from the end of June, mid-July, depending on the climate zone.
When raspberries begin to ripen (table)
The growing season for raspberries begins in April, but depending on climatic conditions and the region of growth, the ripening period of the same varieties may be delayed by 5-15 days.
Varieties are classified by maturity into main and intermediate:
- Basic: early, middle, late.
- Intermediate: mid-early, mid-late.
Harvesting lasts for 1-1.5 months, after which the biennial shoots dry out or are cut off.
When can you pick berries from early varieties?
The growing season of raspberries begins from April to mid-May, flowering lasts 1.5-2 weeks, late May - early June, after which polydrupes are formed, the ripening of which occurs in mid-June - 1st decade of July. The harvest lasts about 1-1.5 months, until the end of July. The most popular varieties of early raspberries: Solnyshko, Cumberland, Scarlet Sails.
Medium ripening
In raspberry varieties with an average period, the ripening period begins from the first days of May to mid-June, the first flowers appear in the 2-3rd decade of June.
- Mid-early: News Kuzmina, Izobilny, Luck, Balm, Ugolek, Hussar, Pride of Russia, Arbat, Yellow sweets.
- Middle term: Brigantine, Latham, Shy.
- Middle-late: Tarusa, Peresvet.
Beginning of harvesting fruits from late-ripening crops
The growing season of late varieties of raspberries begins in late June - mid-July, color appears in the 3rd decade of July - 2nd decade of August. The harvest begins from early August to September. Late varieties include: Sputnitsa, Arabesque, cut raspberry.
In what months are remontant varieties harvested?
Has special ripening periods remontant raspberry, which can bear fruit twice per season. It is also classified by timing, starting with the first fruiting, the second occurs after pruning, the formation of young shoots and flowering after 1-2 months and can last until the first frost.
In the Northern regions, the 2nd fruiting often does not occur due to a sharp change in weather conditions:
- Early: Yaroslavna, Morning Dew, Penguin.
- Mid-early: Lilac mist, Yellow giant, Golden domes.
- Middle: Hercules.
- Mid-late: Diamond, Orange miracle, Golden autumn, Bryansk miracle.
- Late: Kalashnik, Apricot.
When do wild raspberries ripen in Russia?
Summer residents and travelers who explore forest areas are concerned with questions: when can you pick raspberries in the forest, in what month will raspberries in the forest begin to ripen? The harvest of ripe forest raspberries occurs in mid-July and until the end of August; sometimes in September you can find thickets with ripe fruits in the south of the country.
Forest raspberries have a two-year life cycle, in the first year, young green shoots grow with a large number of sharp thorns, light green leaves above, white-green below, slightly pubescent. Flowers form on woody shoots of the second year of life from late June to late July, depending on the region.
On the territory of Russia, common red forest raspberries are widespread in the forest and forest-steppe zones, on the edges of forests, swamps, and river edges.
How to properly pick raspberries from bushes?
To properly pick raspberries and not crush them during transportation, you must follow the following rules:
- The container and hands are thoroughly washed before collection. Raspberries are very delicate, wrinkle and drain quickly, so it is not recommended to wash them. To avoid excess dirt and bacteria, keep your hands and container clean.
- The time for harvesting raspberry fruits depends on the variety; usually after flowering it takes 1.5-2 weeks for the polydrupe to ripen. Collection is best done in dry weather, in the morning after the dew has dried or in evening hours, then the berries will drain less. After the first harvest, raspberries are harvested every 2-3 days.
- The container should be shallow, then the raspberries placed in it will lie in 2-3 layers and will be less likely to choke under their own weight. The container is tied to the waist or placed on the ground so that two hands are free. Hold a branch of a raspberry bush with one hand, and carefully remove the berries with the other. The mature one is easily removed, leaving a white receptacle on the bush.
If the place where raspberries are processed is far away or they are going to be sold, then you can cut them off with the stem, but this method is more labor-intensive. Especially if it is collected for processing, you will have to spend time removing the stalk with a white receptacle.
Accessories for quick harvesting
For the industrial collection of raspberry multidrupes, special combines are used; they work on the principle of shaking the bushes, thanks to rotating mechanisms on which thin rods are attached. A machine crushes the fruits onto a conveyor from both sides of a row of raspberry bushes. For such combines, bushes are planted at a distance of 2-2.5 m and mounted on horizontal trellises. To operate, you need 3 people, 2 assemblers and 1 driver.
This method saves time on collection and costs of attracting workers. The only disadvantage of raspberry harvesters is their high cost.
Popular models for picking raspberries:
- Oxbo 9120;
- Korvan;
- Natalka;
- Joanna.
For picking berries on ordinary garden plots use homemade devices or manual harvesters like a rake with a box. Processing the bushes with a manual harvester occurs by grasping the bushes with a rake, and light shaking movements knock the berries into a special box.
The timing of raspberry fruit ripening in Russia may vary, especially in the middle zone and in the northern regions due to sudden changes in weather conditions. It is important to choose the right variety and high-quality seedlings for the region in order to obtain a harvest in large quantities and on time.
The ripening of the crop is gradual and depends on the weather. In good weather the berries ripen quickly, in rainy or cold weather they ripen more slowly. Raspberry fruiting begins in July and can last up to 2 months.
At the beginning of raspberry fruiting, the harvest is usually small; when the bulk of the berries ripen, they increase. At the end of fruiting, when only small berries of the middle and lower branches remain, the yield decreases again. In good weather, raspberries are picked every other day or two, in too hot or rainy seasons - daily. At the end of fruiting, the berries can be harvested after 2-3 days. You cannot pick berries early in the morning until the dew has dried, and soon after rain, picking wet berries is allowed only as a last resort, during prolonged damp weather. At the same time, they are immediately put into processing.
Raspberries are considered ripe when they acquire a characteristic color. Berries intended for transportation are not brought to full ripeness. For consumption and processing, the berries can be picked completely ripe. Such berries are sweeter, tastier, and more aromatic.
Raspberries are removed with part of the stalk. Separate from the stalk by pinching it with two fingers. If the berries are crowded and have a short stalk, they are cut with small scissors or, in extreme cases, removed without the stalk. When plucking or cutting, do not touch the berries directly with your fingers. Raspberries are very delicate and, if handled carelessly, become easily wrinkled.
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