Huge burger recipe. Burgers at home recipe with photos

How to cook a hamburger at home, recipe with photos step by step

Burgers or hamburgers are a familiar fast food that came to us from overseas. But what we usually buy at fast food chains contains many harmful preservatives, stabilizers, flavor enhancers, etc. How to make hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished cutlets, various vegetables and combine it all into a multi-story sandwich. Don't make mistakes in choosing products so that your burgers don't disappoint you. For juicy and appetizing hamburgers, it is better not to use store-bought semi-finished products, but to prepare homemade buns with sesame seeds. After all, first of all, the taste of fast food depends on the quality of the bread base. And when you bite into a burger, the first thing you feel is how the soft bun springs. It should be incredibly tender; the correct recipe for hamburger buns like at McDonald's can be found at the link. Baking them is a pleasure. In addition, the test does not use additional harmful components. The same goes for the other components of the burger. And if you have homemade ketchup, pickled cucumbers and thick homemade mayonnaise in stock, then it’s generally great. All other vegetables for the burger (except pickles) are fresh. Here are some more secrets, which are revealed in more detail in the recipe below. It is better to use round red or flat Crimean onions - they are sweeter and crispier, unlike regular ones, which can be unpleasantly bitter. We take green and crispy salad, preferably not in a bunch of leaves, but sold as a bush. Lettuce leaves quickly wither when they come into contact with hot cutlets, so we will distribute the layers correctly. Let's take tomatoes that are fleshy, but ground. If it’s winter outside and there are only tasteless greenhouse tomatoes on sale, then it’s better to take small cherry tomatoes. You can only use minced beef, or you can dilute it with pork in a 1:1 ratio, the cutlets will be tastier with it. And here’s another “trick” from the famous chef Jamie Oliver: a little beer is added to the minced meat, this makes the cutlets incredibly juicy.
What is the difference between a hamburger and a burger? A burger is the general name for closed sandwiches filled with a grilled patty, lettuce, sauce and vegetables. There are several types of burgers, and among them is the hamburger. This is a bun with a meat patty, lettuce, tomatoes and special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish filling). There are even sandwiches for vegetarians - veggie burgers, they do not contain meat. By the way, this is how burger is translated - a sandwich, or a bun, cut lengthwise.
Now let's move on to the recipe and figure out how to cook a hamburger at home.

To make hamburgers at home, you will need:

• 8 buns;
• 800 g minced pork + beef;
• 5 tbsp. beer in minced meat;
• Iceberg lettuce inflorescence;
• 2 large tomatoes;
• 6-8 small pickled cucumbers;
• red sweet onion;
• 500 g of Cheddar cheese in slices;
• 100 g homemade tomato ketchup;
• salt and pepper to taste.

for mustard sauce (like McDonald's):

• 2 tbsp. thick mayonnaise;
• 50 g pickled cucumbers + 1 tbsp. marinade;
• 1 tsp white wine vinegar;
• 1 tbsp. sweet mustard;
• 0.5 tsp without a hill of paprika;
• 2 pinches of dried garlic;
• 2 pinches of dried onion.

How to make a hamburger at home, recipe with photo

1. Mix all the ingredients for the sauce with a blender. If you don’t want to bother, you can just mix mustard and mayonnaise. In classic hamburgers, it is customary to use sweet mustard, but if you don’t have that, you can add a little honey to the usual one. It also tastes pretty good with regular mustard.

2. Pour the minced meat with beer, mix and let it brew for a while.

3. Prepare the filling: cut the pickled cucumbers.

4. Cut the red salad onion into rings.

5. Tomatoes are also rings.

6. Wash and tear with your hands or chop the iceberg lettuce. This crunchy lettuce variety is best for hamburgers. Curly leaves of soft varieties quickly wither.

7. Cut the buns in half and fry without oil in a frying pan until golden brown. This is necessary so that the sauces do not soak into the dough and soften it, otherwise the bun will begin to fall apart right in your hands. By the way, to carefully cut hamburger buns, use a bread knife with large teeth.

8. Fry the tops and grease with homemade ketchup.

9. Grease the lower parts with mustard sauce.

10. Place lettuce leaves on top.

11. Now it’s the turn of the pickles.

12. Separate the onion into rings and place on the cucumbers.

13. Form cutlets 1.5-2 cm thick. Make them larger than buns, because they will get fried. We use a round mold, and if you don’t have a press (I have a large one for buns), a salad mold, cup, etc. will do.

14. Place on a lightly oiled (or without) grill pan. To make the cutlets more tender and juicy, add salt and pepper to them already in the frying pan.

15. Fry until done on each side over medium-high heat so that the juice does not leak out. It will take 3-4 minutes on each side. To prevent the cutlet from arching in the center and creating clear grill marks, lightly press it down with a spatula.

16. Place cheese on the fried cutlets until it begins to melt.

17. Now the cheese patty moves into the hamburger.

18. Place tomatoes on top.

19. Cover with a bun and ketchup.

20. To serve, prick with a skewer or knife.

21. Juicy homemade hamburgers just like at McDonald's (even better!) are ready. Bon appetit!

Nutritionists never tire of explaining to people how harmful fast food, in particular American food, is. However, you can't drag children away from hamburgers and fries by the ears. However, many adults do too. And in order to reduce the adverse effects of unhealthy food to a minimum, literate mothers of families do not argue or prohibit, but cook homemade burgers. You won’t find preservatives or other chemical additives in them, which are largely responsible for the harm of food from the same McDonald’s. In addition, as, say, a school snack, a bun with a cutlet is a convenient and satisfying thing. And it’s not that much of a hassle, since making a homemade burger is no more difficult than a regular sandwich. If, of course, you use ready-made buns and fry the cutlets in advance.

As the simplest option

If you don’t have time for something complicated, a simple recipe will help out. You need minced meat of any origin (pork, beef, poultry), to improve the quality it is better to make it yourself, which even a less experienced cook can handle. The minced meat is salted and peppered to taste, an egg is driven into it (for every half kilo of meat) and chopped herbs are mixed in. The oil is heated in a frying pan, a round flat cutlet the size of a bun is molded from the minced meat and fried on both sides until well tanned. Important: do not crush the cutlet in the frying pan, as this will cause it to lose its juiciness. The hamburger bun is cut in half, both parts are smeared from the inside with ketchup, lettuce leaves are placed, a cutlet is placed on top, and a still hot slice of cheese is placed on top of it (so that it has time to thaw a little). We close the structure with the other half of the bun - and you have mastered all the intricacies of how to make a burger at home.

Versions and variations

Lettuce leaves are by no means an essential component of the burger. If your child does not like them, instead of salad, you can put a circle of cucumber - both fresh and salted. A slice of tomato or rings of bell pepper would also be nice; Lovers complement homemade burgers with fried eggplant. In short, the filling of the “sandwich” allows you to show your chef’s imagination in all its power.

Chicken filling

More dietary than with pork, the recipe for a homemade chicken burger. For two servings, 200 g fillet is marinated in olive oil seasoned with onion and basil. The meat is aged for half an hour to an hour. Just enough time to make the sauce: scald a couple of tomatoes, remove the skins, remove the seeds and blend with a blender with a couple of cloves of garlic. The marinated chicken is grilled and set aside to rest - this will make the meat more juicy. Four slices of bacon are browned in a frying pan (those who are losing weight can skip this step). Homemade burgers are assembled: the halves of the buns are coated with the prepared ketchup, then bacon is placed on the bottom, followed by a slice of cheese. Cover with a “hat” and enjoy.

Fish burger

Fans of the gifts of rivers, lakes and seas can make burgers at home with fish. They are especially tasty with salmon. The cooking principle is similar: 200 grams of fish fillet are taken for six ready-made buns, which are passed through a meat grinder with an onion, supplemented with an egg, a spoonful of horseradish and pepper and salt. Cutlets are made from minced meat, rolled in breadcrumbs and fried - about five minutes on each side. For cut buns, the bottom half is smeared with mayonnaise, lined with corn leaves, then the cutlet goes directly, again with mayonnaise and again with corn. Close the lid and start snacking.

For seafood lovers

Now let's look at a homemade burger recipe containing the gifts of the oceans. Shrimp look most harmonious in the filling. Half an onion and a garlic clove are poured with two spoons of soy sauce and half a spoon of strong mustard. A dozen large (king) shrimp are soaked in this marinade for a third of an hour. Prepare ketchup: chop the second half of the onion as finely as possible, combine it with small cubes of two tomatoes and slowly simmer for about ten minutes. Salt and seasonings are at your discretion. The shrimp are strained off from the marinade, quickly fried right in the shell, removed from it and returned to the marinade for another five minutes. All that remains is to fold the burgers at home: put lettuce, tomato slices, two shrimp each, sauce on top of the bun halves, and cover with the other half.

Unusual hamburger

By-products are not only healthy: many people simply like their taste. This takes into account the original recipe for a homemade burger, the patties for which are made from The process is displayed by the following algorithm:

1. Two onions finely chopped; frying is done from them and cooled.
2. 600 grams of hearts are freed from coarse veins and blood clots.
3. Both products are passed through a meat grinder.
4. The minced meat contains: a large egg, a little chopped dill, two tablespoons of “quick” oatmeal, salt and pepper and half a spoon of caraway seeds.
5. The base for the cutlets is well kneaded, round cutlets are molded from it and fried to a beautiful crust and finished in the oven.
6. Instead of leaves, these burgers use lettuce. For it, cabbage is thinly shredded and seasoned with Korean cabbage dressing with a few tablespoons of sunflower oil.
7. The cut buns are browned with a cut in butter.

The cutlet is placed on the lower part, and the salad is placed on it. These homemade burgers don’t need ketchup, but if you can’t bear it without it, coat the halves with your favorite sauce.

Burgers in pita

Finally, we offer the most complex recipe for a homemade burger, which requires quite a lot of effort. But if you dare to do it, a fireworks display of taste sensations awaits you.

Two beets are baked in the oven until completely soft and left to cool. A third of a kilo of minced meat, preferably lamb, is mixed with a handful of chopped olives, peeled and chopped shallots, a spoonful of tomato paste and two olive oils. Spices - salt, pepper, cumin. Once homogeneity is achieved, a crumbled piece of feta and a chopped clove of garlic are added to the base. When the minced meat has rested a little, it is supplemented with three spoons of crackers, flat cutlets are formed and fried. Four pitas are heated (in a frying pan under a lid or cleaned, rubbed and seasoned with salt, pepper and half a spoon of vinegar. The pitas are cut into pockets into which spinach, beet “caviar” and a cutlet are placed. The design is topped with tzatziki sauce, purchased or made independently.

If you want to make your own sauce, chop a small bunch of mint, grate a cucumber and grind a garlic clove with salt. All this is combined and mixed with a spoon of vinegar, the same volume of olive oil and 150 grams of thick fat yogurt.

A real burger is far from fast food. This is a dish with its own canons, where there is considerable scope for culinary imagination. Follow these guidelines and your burgers will be perfect.

1. Cook only from fresh meat. Marbled beef is best suited for a burger, but other types of meat can be used. It is only important to maintain the ratio: 80% meat to 20% fat (800 grams of meat - 200 grams of fat).
2. Do not buy ready-made minced meat. It is unknown who, how and from what it was made. Grind the meat yourself, but not too much: the minced meat for burgers should be textured.
3. Mix the minced meat with your hands. You can even throw it on a board or table. This way, fat, herbs, spices and other ingredients added to the meat will be evenly distributed, and the mixture will become more airy. To prevent the minced meat from sticking to your hands, wet them in cold water.
4. To ensure that all burger patties are the same shape and weight, shape them using a pastry ring or use a lid from a large jar. Shallow plastic containers will also work. The main thing is that the cutlet is no thicker than one and a half centimeters and weighs about 200 grams. And don't forget to make a well in the center!
5. Try to keep the burger patties slightly larger than the buns. Then the meat is fried to the desired size.
6. Keep the cutlets in the refrigerator while you prepare the sauce and chop the remaining ingredients. In the heat, the fat in the minced meat will begin to melt faster than it ends up on the grill, which means the burger will turn out dry.
7. Salt the burger patties only before frying. If you add salt directly to the minced meat, sodium chloride will begin to break down the protein bonds, and the meat will acquire a dense texture, similar to sausage. The burger won't be juicy.
8. Don't turn the cutlets too often. The less you touch them, the juicier they turn out. First sear the meat in a direct heat area, then move it to the edge of the grill. While frying, lightly press down the cutlet with a spatula. For medium-roasting, six minutes is enough. Readiness can be determined with a special thermometer: the temperature inside the cutlet must be at least 70 °C.
9. Collect correctly. First the sauce (on both halves of the bun), then the lettuce (on the lower, smaller half) and finally the cutlet. This way the bread will not get soggy ahead of time.
10. Put down your knife and fork and eat your burger with your hands! With both hands. Press it down well, turn it upside down (this way the contents won’t fall out) and enjoy the deliciousness with a juicy cutlet.

Below you will find recipes for burgers for every taste: both traditional ones with beef, and various variations with pork, turkey, fish and seafood.

With chimichurri sauce

Ingredients

For the burger:

• 1 kg minced beef;
• 6 sesame buns;
• 6 slices smoked Gouda cheese;
• 1 red onion;
• salt and freshly ground black pepper to taste.

For the sauce:

• fresh parsley;
• 3 cloves of garlic;
• 2 tablespoons crushed oregano leaves;
• 2 tablespoons red wine vinegar;
• ½ cup olive oil;
• 1 teaspoon sea salt;
• ¼ teaspoon freshly ground black pepper;
• ¼ teaspoon red pepper flakes.

Preparation

Chop a few bunches of parsley and garlic, mix them with the rest of the ingredients for the sauce. Mix thoroughly.

Form into patties, season with salt and pepper and grill. A few seconds before cooking, place the cheese on the cutlets so that it melts.

Place the cutlet on lightly toasted buns, top with chimichurri sauce and add red onion rings.

With salmon, lemon and dill

Ingredients

• 1 kg salmon fillet;
• ½ cup breadcrumbs;
• 4 sesame buns;
• 4 radishes;
• 2 egg whites;
• 2 tablespoons of fresh chopped dill;
• 2 tablespoons Veracha sauce;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon zest;
• ½ teaspoon salt;
• arugula;
• Tzatziki sauce.

Preparation

This is a burger with a fish cutlet - a fishburger. Pass three quarters of the salmon fillet (boneless and skinless) through a meat grinder, cut the rest into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon zest, salt, dill and Veracha sauce. If you don't have the latter on hand, use any other spicy tomato sauce.

Form into patties and grill (about five minutes on each side). You can also fry the cutlets in a frying pan in olive oil.

Warm the buns on the grill and place the finished cutlets on them. Top with sliced ​​radishes, arugula and tzatziki sauce.

Three cheeses

Ingredients

• 200 g minced beef;
• 1 sesame bun;
• 1 small tomato;
• 1 slice each mozzarella, cheddar and emmental;
• romaine lettuce;
• fried onion;
• salt to taste.

Preparation

The indicated amount of ingredients is enough for one burger.

After forming and salting the cutlet, fry it on the grill. When almost ready, top with a slice of mozzarella, cheddar and emmental until the cheese has melted. Have time to remove the cutlets from the heat before the cheese begins to bubble and flow.

Assemble the burger: spread homemade mayonnaise on grilled buns, top with romaine lettuce, sliced ​​tomato, and then patty. At the end, garnish everything with fried onions.

(Onion fries are the same as French fries, only in this case the onions are deep fried.)

With pork and mango

Ingredients

• 1 kg minced pork;
• burger buns;
• 2 jalapeno peppers;
• 1 small shallot;
• 1 small red onion;
• 1 small mango;
• 2 cloves of garlic;
• 3 tablespoons lime juice;
• 2 tablespoons chopped cilantro;
• 1 tablespoon cane sugar;
• 1 tablespoon soy sauce;
• 1 ½ teaspoons ground cloves;
• ½ teaspoon salt;
• ½ teaspoon dried thyme;
• ½ teaspoon red pepper flakes;
• ½ teaspoon cinnamon;
• 2 teaspoons olive oil;
• lettuce leaves.

Preparation

Add crushed peppers (remember to remove the seeds), shallots and garlic, as well as cane sugar, soy sauce, lime juice, cloves, thyme, red pepper and cinnamon to the ground pork. Mix everything thoroughly. Form into cutlets (about six pieces). Fry them in olive oil in a pan or on the grill.

Cut the mango pulp and red onion into cubes, add chopped cilantro and salt. Mix thoroughly.

Assemble the burger: bun - lettuce - patty - dollop of mango salsa - bun.

With blueberry sauce and brie cheese

Ingredients

For the burger:

• 500 g minced beef;
• 4 burger buns;
• 4 slices of bacon;
• 4 slices brie cheese;
• 1 plate of chopped arugula;
• 1 clove of garlic;
• 2 tablespoons of onion powder;
• 1 tablespoon chopped herbs (such as sage and thyme);
• salt and pepper to taste.

For the sauce:

• 1 cup fresh or frozen blueberries;
• 3 tablespoons balsamic vinegar;
• 1 ½ tablespoons cane sugar;
• 1 ½ tablespoons ketchup;
• 1 clove of garlic;
• a dash of Worcestershire sauce.

Preparation

Let's start with the sauce. To prepare it, combine the indicated ingredients (rinse the blueberries, peel and chop the garlic) in a small saucepan and place over low heat. Once boiling, cook for 15 minutes until the sauce thickens.

Mix the minced meat with chopped garlic, onion powder and herbs. Form cutlets and fry them on the grill, immediately before adding pepper and salt to each one. Also grill the bacon.

Buns can be either store-bought or homemade. Read about how to bake universal burger buns.

Half a minute before cooking, place a slice of brie cheese on each cutlet. Place the finished cutlets and bacon slices on buns, pour over blueberry sauce and garnish with arugula.

With turkey and vegetables

Ingredients

• 1 ½ kg ground turkey;
• ¼ cup breadcrumbs;
• ¼ cup chopped onion;
• ¼ cup fresh chopped parsley;
• 2 egg whites;
• 1 clove of garlic;
• 1 teaspoon salt;
• 1 teaspoon ground black pepper;
• baked vegetables (eggplant, peppers, tomatoes);
• pesto sauce;
• burger buns.

Preparation

Combine minced meat, crackers, onion, parsley, salt, pepper, chopped garlic and egg whites. From this amount of ingredients you will get about 12 cutlets. They and vegetables need to be grilled (about 7 minutes on each side, eggplants, peppers, tomatoes - less).

Brush the buns with pesto and place the cutlets and roasted vegetables on them.

Ingredients

• 1.4 kg ground beef;
• 8 burger buns;
• 8 slices cheddar cheese;
• 1 teaspoon salt;
• 1 teaspoon chili powder;
• 1 teaspoon ground cumin;
• 1 teaspoon dried oregano;
• corn chips;
• guacamole;
• salsa;
• sour cream;
• lettuce leaves (optional).

Preparation

Mix the minced meat with salt, chili, cumin, oregano and immediately fry the cutlets (if doing this in the oven, set the temperature sensor to 150 ° C and cook for 15–20 minutes).

Guacamole is a Mexican snack made from avocado pulp. You can buy it in the store or prepare it. Brush the buns with it and place the cutlets and cheese on top. If desired, you can add lettuce leaves.

Pour salsa and sour cream on top, sprinkle with lightly crushed corn (if not, potato) chips. The burger is ready.

With shrimp and aioli sauce

Ingredients

• 300 g shrimp;
• 100 ml olive oil;
• 4 burger buns;
• 1 tomato;
• 1 cucumber;
• 1 red onion;
• 1 egg yolk;
• 1 clove of garlic;
• 2 tablespoons lemon juice;
• ½ teaspoon mustard;
• lettuce and parsley;
• salt to taste.

Preparation

Aioli is a sauce made from garlic and olive oil, popular in the Mediterranean. To prepare it, mix egg yolk, chopped garlic, salt and mustard. Grind until smooth and, without ceasing to stir, add olive oil a little at a time. When the consistency of the sauce becomes similar to mayonnaise, add lemon juice. Mix thoroughly again.

Spread the aioli sauce over the grilled buns, then top them with a lettuce leaf, a slice of tomato, a cucumber, and a couple of onion rings. The final layer should be peeled and grilled shrimp.

With dried apricots

Ingredients

• 450 g minced beef;
• 80 g dried apricots;
• 4 burger buns;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons soy sauce;
• 2 tablespoons olive oil;
• 1 tablespoon chopped cilantro;
• ½ teaspoon ground coriander;
• lettuce;
• salt to taste.

Preparation

Cut half the onion into rings and finely chop the other half. Also chop the garlic and dried apricots. Combine these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Form cutlets and fry them in olive oil.

Place lettuce, cutlets and onion rings on the buns.

Hawaiian

Ingredients

• 1 kg minced beef;
• sesame buns;
• mushrooms (champignons or porcini);
• 1 pineapple;
• 2 tablespoons butter;
• ½ cup teriyaki sauce;
• romaine lettuce;
• salt and pepper to taste.

Preparation

Wash, cut into thin slices, salt, pepper and fry the mushrooms in butter.

Form and grill patties. Don't forget to salt and pepper them before doing this.

Peel the pineapple and cut into rings. Grill it until the characteristic stripes remain. Also lightly toast the buns on the grill.

Pour teriyaki sauce over the buns (read about how to prepare it), place cutlets, mushrooms and pineapple slices on them. Add more sauce and garnish with romaine lettuce.

Our selection has come to an end. But you can continue it in the comments. Share your favorite burger recipes.

Oh those fast foods! And no matter how much nutritionists shout about their dangers, we still like this “harmful” food. Today in stores you can find all the ingredients for a home poppy menu. This makes it possible to control what everything will consist of. Simply and step-by-step how to cook the most delicious homemade burger, you will learn from this recipe with photos. Let's cook a juicy burger and have a great snack for everyone at home.

Ingredients:

round buns with sesame seeds;
flake cheese;
ground beef or pork;
onion;
pickles;
lettuce leaves;
American mustard;
ketchup;
mayonnaise;
salt.

Finely chop the onion and add to the minced meat. Lightly salt and mix well.

To make a real burger, you need to have a flat, round patty. To do this, you will need a piece of cling film on which we place a layer of minced meat.

Then, take a round shape (a cup or glass will do), dip it in water (so that the minced meat does not stick too much to the sides) and carefully squeeze out the round cutlet.

Note: the diameter of the cup circumference should be no less than the diameter of the buns, or better yet a little larger, since the cutlet will be slightly fried when frying.

Fry the cutlet well in a frying pan over low heat.

How to make a burger at home

Cut the buns.

Cover one of the halves with mayonnaise, ketchup and mustard and, by touching, distribute the applied sauces onto both halves. It turns out as beautiful as in the photo below.

Wash the lettuce leaves and cut the cucumbers into slices.

Place cheese, cutlet, cucumber on the bun, and then salad. Cover with the other half of the bread and the dish is ready.

A homemade burger tastes much better than one bought at a fast food joint. You can also quickly, easily and simply make French fries or nuggets at home if you wish. 😉

A real burger is far from fast food. This is a dish with its own canons, where there is considerable scope for culinary imagination. Follow these guidelines and your burgers will be perfect.

1. Cook only from fresh meat. Marbled beef is best suited for a burger, but other types of meat can be used. It is only important to maintain the ratio: 80% meat to 20% fat (800 grams of meat - 200 grams of fat).
2. Do not buy ready-made minced meat. It is unknown who, how and from what it was made. Grind the meat yourself, but not too much: the minced meat for burgers should be textured.
3. Mix the minced meat with your hands. You can even throw it on a board or table. This way, fat, herbs, spices and other ingredients added to the meat will be evenly distributed, and the mixture will become more airy. To prevent the minced meat from sticking to your hands, wet them in cold water.
4. To ensure that all burger patties are the same shape and weight, shape them using a pastry ring or use a lid from a large jar. Shallow plastic containers will also work. The main thing is that the cutlet is no thicker than one and a half centimeters and weighs about 200 grams. And don't forget to make a well in the center!
5. Try to keep the burger patties slightly larger than the buns. Then the meat is fried to the desired size.
6. Keep the cutlets in the refrigerator while you prepare the sauce and chop the remaining ingredients. In the heat, the fat in the minced meat will begin to melt faster than it ends up on the grill, which means the burger will turn out dry.
7. Salt the burger patties only before frying. If you add salt directly to the minced meat, sodium chloride will begin to break down the protein bonds, and the meat will acquire a dense texture, similar to sausage. The burger won't be juicy.
8. Don't turn the cutlets too often. The less you touch them, the juicier they turn out. First sear the meat in a direct heat area, then move it to the edge of the grill. While frying, lightly press down the cutlet with a spatula. For medium-roasting, six minutes is enough. Readiness can be determined with a special thermometer: the temperature inside the cutlet must be at least 70 °C.
9. Collect correctly. First the sauce (on both halves of the bun), then the lettuce (on the lower, smaller half) and finally the cutlet. This way the bread will not get soggy ahead of time.
10. Put down your knife and fork and eat your burger with your hands! With both hands. Press it down well, turn it upside down (this way the contents won’t fall out) and enjoy the deliciousness with a juicy cutlet.

Below you will find recipes for burgers for every taste: both traditional ones with beef, and various variations with pork, turkey, fish and seafood.

With chimichurri sauce

Ingredients

For the burger:

• 1 kg minced beef;
• 6 sesame buns;
• 6 slices smoked Gouda cheese;
• 1 red onion;
• salt and freshly ground black pepper to taste.

For the sauce:

• fresh parsley;
• 3 cloves of garlic;
• 2 tablespoons crushed oregano leaves;
• 2 tablespoons red wine vinegar;
• ½ cup olive oil;
• 1 teaspoon sea salt;
• ¼ teaspoon freshly ground black pepper;
• ¼ teaspoon red pepper flakes.

Preparation

Chop a few bunches of parsley and garlic, mix them with the rest of the ingredients for the sauce. Mix thoroughly.

Form into patties, season with salt and pepper and grill. A few seconds before cooking, place the cheese on the cutlets so that it melts.

Place the cutlet on lightly toasted buns, top with chimichurri sauce and add red onion rings.

With salmon, lemon and dill

Ingredients

• 1 kg salmon fillet;
• ½ cup breadcrumbs;
• 4 sesame buns;
• 4 radishes;
• 2 egg whites;
• 2 tablespoons of fresh chopped dill;
• 2 tablespoons Veracha sauce;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon zest;
• ½ teaspoon salt;
• arugula;
• Tzatziki sauce.

Preparation

This is a burger with a fish cutlet - a fishburger. Pass three quarters of the salmon fillet (boneless and skinless) through a meat grinder, cut the rest into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon zest, salt, dill and Veracha sauce. If you don't have the latter on hand, use any other spicy tomato sauce.

Form into patties and grill (about five minutes on each side). You can also fry the cutlets in a frying pan in olive oil.

Warm the buns on the grill and place the finished cutlets on them. Top with sliced ​​radishes, arugula and tzatziki sauce.

Three cheeses

Ingredients

• 200 g minced beef;
• 1 sesame bun;
• 1 small tomato;
• 1 slice each mozzarella, cheddar and emmental;
• romaine lettuce;
• fried onion;
• salt to taste.

Preparation

The indicated amount of ingredients is enough for one burger.

After forming and salting the cutlet, fry it on the grill. When almost ready, top with a slice of mozzarella, cheddar and emmental until the cheese has melted. Have time to remove the cutlets from the heat before the cheese begins to bubble and flow.

Assemble the burger: spread homemade mayonnaise on grilled buns, top with romaine lettuce, sliced ​​tomato, and then patty. At the end, garnish everything with fried onions.

(Onion fries are the same as French fries, only in this case the onions are deep fried.)

With pork and mango

Ingredients

• 1 kg minced pork;
• burger buns;
• 2 jalapeno peppers;
• 1 small shallot;
• 1 small red onion;
• 1 small mango;
• 2 cloves of garlic;
• 3 tablespoons lime juice;
• 2 tablespoons chopped cilantro;
• 1 tablespoon cane sugar;
• 1 tablespoon soy sauce;
• 1 ½ teaspoons ground cloves;
• ½ teaspoon salt;
• ½ teaspoon dried thyme;
• ½ teaspoon red pepper flakes;
• ½ teaspoon cinnamon;
• 2 teaspoons olive oil;
• lettuce leaves.

Preparation

Add crushed peppers (remember to remove the seeds), shallots and garlic, as well as cane sugar, soy sauce, lime juice, cloves, thyme, red pepper and cinnamon to the ground pork. Mix everything thoroughly. Form into cutlets (about six pieces). Fry them in olive oil in a pan or on the grill.

Cut the mango pulp and red onion into cubes, add chopped cilantro and salt. Mix thoroughly.

Assemble the burger: bun - lettuce - patty - dollop of mango salsa - bun.

With blueberry sauce and brie cheese

Ingredients

For the burger:

• 500 g minced beef;
• 4 burger buns;
• 4 slices of bacon;
• 4 slices brie cheese;
• 1 plate of chopped arugula;
• 1 clove of garlic;
• 2 tablespoons of onion powder;
• 1 tablespoon chopped herbs (such as sage and thyme);
• salt and pepper to taste.

For the sauce:

• 1 cup fresh or frozen blueberries;
• 3 tablespoons balsamic vinegar;
• 1 ½ tablespoons cane sugar;
• 1 ½ tablespoons ketchup;
• 1 clove of garlic;
• a dash of Worcestershire sauce.

Preparation

Let's start with the sauce. To prepare it, combine the indicated ingredients (rinse the blueberries, peel and chop the garlic) in a small saucepan and place over low heat. Once boiling, cook for 15 minutes until the sauce thickens.

Mix the minced meat with chopped garlic, onion powder and herbs. Form cutlets and fry them on the grill, immediately before adding pepper and salt to each one. Also grill the bacon.

Buns can be either store-bought or homemade. Read about how to bake universal burger buns.

Half a minute before cooking, place a slice of brie cheese on each cutlet. Place the finished cutlets and bacon slices on buns, pour over blueberry sauce and garnish with arugula.

With turkey and vegetables

Ingredients

• 1 ½ kg ground turkey;
• ¼ cup breadcrumbs;
• ¼ cup chopped onion;
• ¼ cup fresh chopped parsley;
• 2 egg whites;
• 1 clove of garlic;
• 1 teaspoon salt;
• 1 teaspoon ground black pepper;
• baked vegetables (eggplant, peppers, tomatoes);
• pesto sauce;
• burger buns.

Preparation

Combine minced meat, crackers, onion, parsley, salt, pepper, chopped garlic and egg whites. From this amount of ingredients you will get about 12 cutlets. They and vegetables need to be grilled (about 7 minutes on each side, eggplants, peppers, tomatoes - less).

Brush the buns with pesto and place the cutlets and roasted vegetables on them.

Ingredients

• 1.4 kg ground beef;
• 8 burger buns;
• 8 slices cheddar cheese;
• 1 teaspoon salt;
• 1 teaspoon chili powder;
• 1 teaspoon ground cumin;
• 1 teaspoon dried oregano;
• corn chips;
• guacamole;
• salsa;
• sour cream;
• lettuce leaves (optional).

Preparation

Mix the minced meat with salt, chili, cumin, oregano and immediately fry the cutlets (if doing this in the oven, set the temperature sensor to 150 ° C and cook for 15–20 minutes).

Guacamole is a Mexican snack made from avocado pulp. You can buy it in the store or prepare it. Brush the buns with it and place the cutlets and cheese on top. If desired, you can add lettuce leaves.

Pour salsa and sour cream on top, sprinkle with lightly crushed corn (if not, potato) chips. The burger is ready.

With shrimp and aioli sauce

Ingredients

• 300 g shrimp;
• 100 ml olive oil;
• 4 burger buns;
• 1 tomato;
• 1 cucumber;
• 1 red onion;
• 1 egg yolk;
• 1 clove of garlic;
• 2 tablespoons lemon juice;
• ½ teaspoon mustard;
• lettuce and parsley;
• salt to taste.

Preparation

Aioli is a sauce made from garlic and olive oil, popular in the Mediterranean. To prepare it, mix egg yolk, chopped garlic, salt and mustard. Grind until smooth and, without ceasing to stir, add olive oil a little at a time. When the consistency of the sauce becomes similar to mayonnaise, add lemon juice. Mix thoroughly again.

Spread the aioli sauce over the grilled buns, then top them with a lettuce leaf, a slice of tomato, a cucumber, and a couple of onion rings. The final layer should be peeled and grilled shrimp.

With dried apricots

Ingredients

• 450 g minced beef;
• 80 g dried apricots;
• 4 burger buns;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons soy sauce;
• 2 tablespoons olive oil;
• 1 tablespoon chopped cilantro;
• ½ teaspoon ground coriander;
• lettuce;
• salt to taste.

Preparation

Cut half the onion into rings and finely chop the other half. Also chop the garlic and dried apricots. Combine these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Form cutlets and fry them in olive oil.

Place lettuce, cutlets and onion rings on the buns.

Hawaiian

Ingredients

• 1 kg minced beef;
• sesame buns;
• mushrooms (champignons or porcini);
• 1 pineapple;
• 2 tablespoons butter;
• ½ cup teriyaki sauce;
• romaine lettuce;
• salt and pepper to taste.

Preparation

Wash, cut into thin slices, salt, pepper and fry the mushrooms in butter.

Form and grill patties. Don't forget to salt and pepper them before doing this.

Peel the pineapple and cut into rings. Grill it until the characteristic stripes remain. Also lightly toast the buns on the grill.

Pour teriyaki sauce over the buns (read about how to prepare it), place cutlets, mushrooms and pineapple slices on them. Add more sauce and garnish with romaine lettuce.

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