Lush Activi pancakes recipe. Yogurt pancakes

Experienced housewives often knead dough for pancakes using fermented milk products. As a result, the products acquire a unique taste, are fluffy and do not go stale for a long time. Considering the fact that even not entirely fresh products are suitable for preparing dough, such dishes also turn out to be beneficial for family budget, since they make it possible to find use for goods that in their pure form have already become tasteless and of little use. Yogurt is no exception. To prepare a delicious dessert, it can be used in any way: natural and flavored, thick and drinkable, smooth and with pieces of fruit. Yogurt pancakes prepared according to the same recipe can have different tastes, since their organoleptic qualities depend on what type of fermented milk product they are based on. These products turn out fragrant, appetizing, tender. Both children and adults love them.

Cooking features

Baking pancakes is not as difficult as it might seem to a novice cook. Many housewives make them for breakfast. Yogurt dough makes a good base for this classic dessert. Even an inexperienced chef can cook it. The result will not disappoint him if he knows and takes into account several important points.

It is advisable to use high-quality flour for pancakes. A second-rate product gives products a gray tint and an unpleasant taste, which even the fruity aroma of yogurt cannot mask.
Before combining with other components, the flour must be sifted. the main objective This manipulation is not about ridding the product of small debris and insect larvae, although this is important. The main task is to saturate the flour with oxygen. After sifting it becomes light. This flour is easier to combine with other ingredients, preventing the formation of flour lumps. Dough mixed with such flour rises better, and baked goods come out more airy.
You can use any yogurt for pancakes, even a little sour, but still not expired. A spoiled product will not be useful, even if used for kneading dough.
Yogurt can be of different thickness and fat content. The amount of flour needed to knead the dough depends on this. You should focus on its density. The consistency of the pancake dough should resemble rustic sour cream.
If you use sweet yogurt to make pancakes, you need to put less sugar in the dough.
Pancake dough can be kneaded with or without yeast. To activate the yeast, yogurt or other liquid must be heated to 30-40 degrees. For unleavened dough, the temperature of the food is less important, but experienced housewives still note that pancakes made from cold ingredients are less fluffy.
In order to fry pancakes, spoon the dough into a hot frying pan with boiling oil. It is advisable to moisten the spoon with water so that the dough does not stick to it.
To remove excess oil, the finished pancakes are first laid out on a napkin. After she absorbs excess fat, they are transferred to plates and served to the table.

Yogurt pancakes can be served with sour cream or yogurt. Syrup, condensed milk, chocolate or banana sauce will also be a good addition to them. You can supplement the dish with fresh or canned berries or fruits.

Classic pancakes with drinking yoghurt

drinking yoghurt (natural or flavored) – 0.25 l;
wheat flour – 0.3 kg;
chicken egg – 3 pcs.;
sugar – 20-60 g;
salt - a pinch;
refined vegetable oil - how much will be needed (including 80 ml in the dough);
baking powder for dough – 5 g.

Cooking method:

Remove the yogurt and eggs from the refrigerator in advance so that they are warm to room temperature by the time you knead the dough.
Sift the flour and mix with baking powder.
Break the eggs into a bowl, add sugar and salt. If you use natural yogurt, you can add a pinch of vanillin.
Grind the eggs with sugar.
Add yogurt to the egg mixture and whisk the ingredients.
When the liquid mixture becomes homogeneous, add flour and stir. Stirring must be done thoroughly so that finished test there were no flour lumps left. To get an impeccable result, you can use a mixer using a special attachment for preparing the dough.
Pour oil into the dough, mix well.
Heat a frying pan and grease it with oil. Place a tablespoon of dough onto a hot frying pan, leaving small spaces between portions so that the pancakes do not stick together.
Cover the pan with a lid and fry the pancakes over low heat until the top of the dough is covered with bubbles. By this time, the bottom of the pancakes is guaranteed to be fried. Turn them over and brown the other side.

Pancakes this recipe turn out lush and aromatic. It won’t take much time and effort to prepare them, but the result will please you.

Yeast dough for pancakes on yogurt

wheat flour – 0.5 kg;
drinking yoghurt – 0.4 l;
chicken egg – 2 pcs.;
sugar – 20-40 g;
dry yeast – 10 g;
salt - a pinch;

Cooking method:

Heat the yogurt a little in a water bath. It must be heated carefully, since with strong heating, fermented milk products are separated into cottage cheese and whey, becoming unsuitable for preparing dough.
Pour the yogurt into a bowl, add yeast and a spoonful of sugar, stir.
Wait 10-15 minutes until the yogurt foams.
Add half the recipe amount of flour, salt and the remaining sugar to the yogurt. Cover the bowl with it with a damp cloth. Wait until the dough comes up, that is, rises and begins to fall.
Break the eggs into a clean bowl, whisk them, pour into the dough, and stir.
Add the remaining flour. Leave the dough for half an hour in a warm place.
Heat a frying pan, pour oil into it. Use a spoon to form pancakes and fry them on both sides.

Yeast pancakes They always turn out more magnificent than fresh ones, but their preparation takes much more time and requires more skill.

Pancakes with Greek or thick fruit yogurt

Greek or fruit yogurt – 0.3 l;
sugar – 40-60 g;
wheat flour – 150 g;
salt - a pinch;
baking powder for dough – 10 g;
vanillin (optional) - on the tip of a knife;
chicken egg – 1 pc.;
refined vegetable oil - how much will be needed.

Cooking method:

Break an egg into a bowl, add sugar to it, and whisk until white.
Mix the sifted flour with baking powder and salt. If using vanillin, add it to the flour at this stage too.
Add yogurt to the egg. Beat the products with a whisk or mixer.
Combine the resulting mass with the dry mixture and prepare the dough.
Spoon the dough into a frying pan with boiling oil and fry the pancakes.

It is recommended to serve pancakes prepared according to this recipe with sour cream. They can serve as a separate dish or as an addition to tea or coffee.

Yogurt pancakes with apples and cinnamon

unsweetened drinking yoghurt – 0.25 l;
sugar – 50 g;
ground cinnamon – 10 g;
chicken egg – 2 pcs.;
apple – 0.2 kg;
wheat flour – 150 g;
refined vegetable oil - how much will be needed;
soda – 3 g.

Cooking method:

Mix sifted flour with cinnamon.
Grind the eggs with sugar.
Wash the apple, peel it, remove the core and seeds from the fruit. Finely chop or grate the apple pulp using a large-hole grater.
Pour soda into the yogurt, stir, wait for the reaction.
Pour the yogurt into the bowl with the eggs and mix thoroughly.
Add flour and cinnamon mixture. Stir until you have a homogeneous dough.
Add apples. Stir the dough again, trying to distribute the apple pieces as evenly as possible.
Heat vegetable oil in a frying pan and fry the pancakes in it.

Pancakes made from yogurt with apples and cinnamon are a delicious and aromatic dessert that hardly anyone can refuse.

Any type of yogurt makes a good base for pancake batter. These products will be even tastier if you add fruit to the composition. Yogurt pancakes are served with tea or coffee, and also as an independent meal.

Pancakes do not belong to just one cuisine. They are very popular both in Russia and in Ukraine and Belarus. Baked goods found their “I” only in the 19th century, since before that they were very often confused with the same pancakes and cheesecakes.

Previously, they were called “small pancakes”, “blintzes”, “flat cakes”, “syrniki” and in other ways, constantly making comparisons. Of course, the main difference from pancakes is clearly smaller size finished dessert, its thickness and some changes in composition.

After many years of being subjected to some innovations more than once, only recently a certain pattern has “established itself.”

Homemade pancakes on natural yogurt even without chicken eggs they turn out very tender, tasty and aromatic. At home, especially at own kitchen Making yogurt pancakes couldn't be easier.

You just need to follow the algorithm and not make mistakes in proportions or quantitative relationships.

Recipe with photo: fluffy pancakes with drinking yogurt

These eggless pancakes with yogurt are not only distinguished by their taste, but also by their minimal cooking time - only about 25 minutes.

Besides, fluffy pancakes can be safely classified as vegetarian dishes, cook them every day and eat them for breakfast, lunch and dinner. The recipe generally makes 6 servings.

Everything will be mixed without using chicken eggs, because yogurt can replace them quite well.

Here is a list of necessary products for pancakes: 400 grams of wheat flour premium, 700 milliliters of drinking yoghurt, 100 grams of any raisins, 1 small spoon of salt (you can take it to taste), baking powder, and 2 small spoons of cocoa powder.

How to make pancakes with yogurt:

I take a convenient container (for example, a bowl) and in it carefully mix liquid yogurt with wheat flour.
I throw raisins in there, whichever one I like best, salt the whole thing and sprinkle in a spoonful of baking powder.
I knead the dough thoroughly. In appearance and thickness, it should be smooth, without unevenness and lumps, thick like sour cream.
By eye, I divide the dough for yogurt-based pancakes into two approximately equal parts.
I pour cocoa powder into one of them and mix everything thoroughly again. You can skip this step if you want to get regular fluffy pancakes without various flavoring additives.
By adding yogurt, the dough will eventually not stick to the pan at all, so the vegetable oil used for frying can be set aside. I fry one side until nicely browned, then the other.
It is recommended to place the finished baked goods in a deep bowl, which should then be covered with a lid. So, pancakes made with liquid yogurt will not cool down and will only become softer.

Lush pancakes without eggs are ready! You can serve them along with natural honey, any jam, sweet syrup, any condensed milk, preserves. Bon appetit!

Recipe with photo: pancakes with kefir and multifruit yogurt

Pancakes with an unusual fruity taste will delight every connoisseur of homemade baked goods. You can create deliciousness using either fresh or expired yogurt. The recipe is extremely simple, and it will take the same amount of time as in the previous cooking.

What will I take for pancakes: 200 milliliters of kefir with any percentage of fat content, 2 pieces of chicken eggs, 4 large spoons of sand sugar, ½ small spoon of salt and the same amount of table soda, 3 full glasses of premium wheat flour, ½ of a pack of vanilla white sugar, 300 milliliters of yogurt.

How to create fluffy pancakes:

In the same convenient container that I took last time, I combine kefir with fruit yogurt (no matter what flavor).
Then I break chicken eggs into it, add white sugar along with vanilla sugar, and salt. To mix, it is better to pass the mixture through a mixer, but a whisk or fork will work well if you have available tools.
It's time to add wheat flour with baking soda. IN Once again I mix.
I leave the mixture for up to 15 minutes in a warm and dry place so that it rises a little and separates.
I preheat the frying pan in advance so that it is already hot when the dough is placed on it.
With a large spoon, I scoop up a little dough and seem to “shake” it off. Vegetable oil is not required, since the pancakes on soft yogurt do not stick.

Pancakes are ready! So fluffy, tender, tasty... I recommend serving hot.

Recipe: Yogurt pancakes with yeast

It will only take you about half an hour to prepare. You can treat your children, friends, acquaintances, relatives and friends with this pastry, who will be delighted with the deliciousness.

They will look good at a peaceful tea party, family holidays etc.

What is included in pancakes made with fresh, sour yogurt:

250 milliliters yogurt, ½ small spoon of dry yeast, 100 milliliters fresh milk, 200 grams or 5 large spoons of premium wheat flour, 1 large spoon of semolina and white sugar, 1 small spoon of salt.

How to bake classic pancakes:

To begin with, I heat selected milk in a saucepan with a thick bottom (not to boiling) at temperatures up to 36 Celsius. Then I add dry yeast, sugar and wheat flour (literally a pinch).
I mix it all and leave it for about 5 minutes so that the yeast can ferment in the milk.
The next step is to pour yogurt into the mixture, add white sugar and salt. Mix thoroughly.
I combine, stirring, wheat flour with semolina porridge and pour it all into a bowl with the rest of the mixture.
I knead a thick dough similar to kefir or sour cream. I leave it again, only for up to 10 minutes in a warm and not ventilated place.
You can start baking pancakes. To do this, without using vegetable oil, I preheat the frying pan over medium heat. Then, scooping up the dough with a spoon, with sharp movements I drop it to the bottom of the dish.
In order for the baked goods to be sufficiently fluffy and soft, I advise you to cook the pancakes under the lid.

Dessert is ready! Bon appetit!

My video recipe

Fluffy and rosy pancakes have always been considered a great option for a family breakfast. They are prepared so simply and quickly that within thirty minutes after the start of the process they can be served. The dough for them is kneaded using the same technology, but from a different set of products. They are often made with kefir, yogurt or fermented baked milk. But they turn out to be especially tender and fragrant. Today’s article will look at the simplest and interesting recipes this dish.

Important nuances

To pamper your family with a hearty breakfast, you need to use only fresh and high-quality products. Since foreign impurities sometimes spoil the taste of the finished dish, it is advisable to add only natural yogurt to the dough.

If the recipe calls for the use of yeast or baking powder, then it is very important not to overdo it with the amount. An excess of these ingredients can negatively affect the taste of the finished dish.

Before pouring Greek yogurt into the dough, you should carefully study its composition. The product often turns out to be too acidic, so it is advisable to change its quantity downward.

It is very important to take care in advance that right moment you have all the necessary products at your fingertips. Otherwise, you are unlikely to succeed delicious pancakes on yogurt. Without eggs, flour and other ingredients, you simply cannot knead the correct dough. It should have a fairly thick consistency. A perfectly prepared dough will either drip slowly or fall off the spoon in a lump.

Classic version

Fluffy pancakes prepared according to the recipe below turn out very tasty and tender. Their structure is very similar to a biscuit. To make flavorful yogurt pancakes, you should make sure in advance that you have everything you need on hand. To prepare the dough you will need:

350 grams of natural yogurt;
3 teaspoons sugar;
300 grams of flour;
3 fresh chicken eggs;
a teaspoon each of baking powder and baking soda.

Plus, you need to stock up on a little salt and vegetable oil for frying.

Algorithm of actions

To prepare this dish, it is advisable to use homemade yogurt, which does not contain any foreign additives. It's okay if it's slightly sour. Add eggs, baking powder, baking soda, salt and sugar to a bowl of yogurt. Whisk everything thoroughly until the bulk components dissolve. Add pre-sifted flour little by little to the resulting liquid, remembering to stir constantly. The resulting homogeneous dough without lumps is briefly put aside.

In just ten minutes you can start baking pancakes with yogurt. Lush little pancakes are placed with a large spoon on a hot frying pan, generously greased with vegetable oil, and fried on both sides until a beautiful golden hue appears. The browned pancakes are removed from the heat, placed on a plate and served. This delicacy is eaten warm or hot. If desired, the finished pancakes can be topped with sour cream, condensed milk, sweet syrup or melted chocolate.

Option with cinnamon and apples

Using this recipe, you can quickly and easily prepare a delicious and nutritious breakfast for the whole family. Fragrant apple pancakes with yogurt will surely appeal not only to adults, but also to kids. To bake this tender and airy delicacy, you need to check in advance whether you have everything you need in the kitchen. IN in this case The test includes:

a teaspoon of cinnamon;
250 milliliters of natural yogurt;
a pair of chicken eggs;
teaspoon of soda;.
a couple of full glasses of wheat flour;
tablespoon 9% vinegar;
large ripe apple;
3 tablespoons of sugar.

In addition, you can add a little to the dough from which you will bake yogurt pancakes. nutmeg, vanillin or cardamom. Thanks to the presence of these ingredients, the finished dish will acquire a pleasant aroma.

Process description

First of all, you should deal with the flour. It is sifted through a sieve so that it is enriched with oxygen and cleared of foreign impurities. Thanks to these simple manipulations, the yogurt pancakes, the recipe for which is presented in today’s article, will be more tender and fluffy. After this, ground cinnamon and other spices are poured into the flour.

Then pour the yoghurt-egg mixture into a bowl with the bulk ingredients and beat thoroughly with a whisk until the lumps completely disappear. Sugar is added to the almost finished homogeneous dough, the amount of which is determined taking into account the acidity of the yogurt. Coarsely grated apple and soda slaked with vinegar are also sent there. Mix everything well and put it aside.

After about a quarter of an hour, you can bake pancakes from the loose, thick dough (with yogurt, fluffy, literally melting in your mouth!). Pancakes are fried in a heated frying pan, generously greased with vegetable oil, and served. If desired, they are topped with honey, jam, jam or sour cream.

Ingredients

drinking yogurt - 1 glass;
flour - 1 glass;
eggs - 2 pcs.;
sugar - 2 tbsp. spoons;
salt - 0.25 teaspoon;
soda - 0.5 teaspoon;
vegetable oil - 50 ml.

Cooking time is half an hour.

Yield: 20 pancakes.

Pancakes cooked with yogurt turn out very soft, aromatic and airy. These pancakes are quick and easy to prepare, and the result is a tasty and satisfying treat.

How to cook fluffy pancakes with yogurt - step by step recipe with photos

Take any drinking yogurt (however, especially delicious pancakes are made from fruit yogurts) and pour it into a bowl. Pour baking soda into the yogurt, stir and leave until bubbles form (about 10 minutes).

Then pour sugar, a little salt into a bowl with yogurt and soda, beat in the eggs and beat this mixture thoroughly with a whisk.

Now all that remains is to gradually add the pre-sifted flour (this operation is performed mainly to enrich the flour with air and increase the fluffiness of the dough) and mix everything thoroughly. The pancake dough is ready. It should not be too thin or too thick (like thick sour cream).

To bake pancakes, you need to heat the pan very well with sunflower oil(it is better to use refined oil for frying pancakes). Scooping up about a tablespoon of dough, pour it into a hot frying pan in small “islands” and fry over medium heat without covering. As soon as the pancakes are no longer liquid on top, you need to turn them over and fry them on the other side. By the way, pancakes fry very quickly, so during this process it is better not to be distracted by anything, otherwise they may burn.

The result is soft and fluffy pancakes. It is better to serve them with tea (or other drink of your choice) in warm, and before that, it is advisable to pour sour cream or jam on the pancakes.

The recipe for yogurt pancakes is ready. If you liked it, then share it with others on in social networks, write reviews/questions in the comments - don’t be shy. I will answer all questions on the topic. We wish everyone a pleasant tea party!

Pancakes are a dish that many people associate with childhood. Delicious and fluffy buns were always included in our mothers’ cookbook; they were also served in school canteens. Hot pancakes topped with fresh sour cream or berry jam will delight you at any time. Today we want to tell you how to make delicious ones with yogurt.

Fluffy yoghurt pancakes

Ingredients:

drinking yoghurt – 180 ml;
flour – 200 g;
baking soda– a pinch;
egg – 2 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons.

Preparation

Pour drinking water into a bowl, break eggs and add granulated sugar. Mix everything well with a whisk, throw in a little salt and soda and pour in the sunflower oil. Then add flour in small portions and mix the dough until smooth. Heat the frying pan, grease it with oil and add our dough with a tablespoon. When one side of the pancakes is browned, turn them over and fry them until cooked.

Pancakes with drinking yoghurt

Ingredients:

drinking yoghurt – 250 ml;
egg- 1 PC.;
butter – 1 tbsp. spoon;
granulated sugar – 2 tbsp. spoons;
vanillin - to taste;
baking soda – 0.5 teaspoon;
baking powder – 1 teaspoon.

Preparation

Melt the butter in a water bath or in microwave oven. Now combine granulated sugar, vanillin, butter, egg in one bowl and pour in the yogurt. Mix everything and set aside for now. In a second bowl, sift the flour, add baking soda and baking powder. Then carefully pour the contents of the first bowl into the second, stir and leave the mixture for 15-20 minutes. Lightly grease the pan with oil and carefully spoon out the dough. Fry the pancakes on both sides until golden color. Serve the pastries with jam and hot tea, garnished with mint leaves.

Yogurt pancakes with yeast

Ingredients:

wheat flour – 500 g;
drinking yoghurt – 400 ml;
dry yeast - 2 teaspoons;
egg – 2 pcs.;
granulated sugar – 2 tbsp. spoons;
salt - a pinch;
vegetable oil.

Preparation

Warm up the drinking yogurt a little, add dry yeast, sugar and a little flour. Mix everything and leave the dough for about half an hour in a warm place. Meanwhile, beat the eggs with a mixer and pour them into the prepared dough. Add the rest of the flour, add some salt, add a little butter and stir. Leave the dough for 30 minutes until it rises and becomes fluffy.

Heat the frying pan, pour a little oil, add a tablespoon of dough and fry the pancakes on both sides. Don't add too much batter because the pancakes may turn out too big and shapeless. Transfer the finished delicacy to a plate and serve while still hot, along with fresh sour cream, chocolate syrup, condensed milk or any jam of your choice. Yeast pancakes turn out incredibly fluffy and are sure to please everyone without exception.

Yogurt pancakes with apples

Ingredients:

Preparation

Wash the apple, remove the seeds, cut off the peel and finely chop with a knife. Separately, combine the eggs with sugar, add flour and salt. Dissolve the baking soda in a glass of yogurt and then pour it over the food. Mix everything well, throw in the chopped apple and a little cinnamon. Heat a little vegetable oil in a frying pan and fry the pancakes over medium heat, spooning out the dough with a tablespoon.