Sour milk can be obtained using lactic acid bacteria or left homemade milk at room temperature for about a day. You can’t make sour milk from milk bought in a supermarket without using special lactic acid bacteria, although sometimes they won’t help either.
Although, when homemade milk sits in the refrigerator for a long time, it can sour there too. In perfectly sour milk, the whey is separated from the curdled mass. Pour out the sour room temperature into a bowl and stir until smooth and there are no lumps.
Beat in the eggs, add table salt and granulated sugar. Whisk until smooth.
Add sifted flour, saturated with oxygen, and soda in parts. Again, stir with a whisk. The amount of flour may vary slightly depending on the thickness of the sour mixture.
The dough for pancakes should be bubbly and the consistency of thick homemade sour cream, which will not spread much in the pan. Leave the dough to stand warm for 30 minutes. After this, under no circumstances should you mix the dough itself, because it has become more fluffy and airy.
Heat a frying pan with a small amount of sunflower oil and 1 tbsp. Place a spoonful of dough, forming pancakes. When they are browned on one side, turn them over to the other.
Fry all the pancakes in this manner, adding oil for each new portion.
Lush pancakes on sour milk ready. You can serve directly hot or warm with any jam, honey or sour cream. And be sure to have a cup of tea or milk. Any combination will be incredibly tasty.
If your milk often turns sour, then this is not a reason to be sad! And you don’t have to pour it out, as it is an excellent base for many flour dishes. And here you will learn how to prepare very tasty and fluffy pancakes with sour milk.
What is the main essence and charm of all these pancakes made from sour milk? They turn out quite fluffy, tender and very fragrant. And this is ensured by the combination of “sour” dairy product And baking soda, which is in in this case plays the role of a dough leavening agent.
In addition, our “sour pancakes” are prepared simply at cosmic speed (of course, if you don’t use yeast), and therefore they can be made even in the morning for a quick breakfast. This is a wonderful snack during the day, and a simple dessert for tea, and for some, even a replacement for bread. The most universal thing!
Below you are offered a selection of popular recipes with photos and videos. Let me immediately note that the amount of sugar everywhere is at your discretion. If you want sweet pancakes, add sugar. If you want unsweetened, then minimal sugar and large quantity salt.
Recipes
This is probably the most popular recipe for pancakes, which was also used by our mothers, grandmothers and great-grandmothers. A little sour milk, wheat flour, an egg, soda, and literally after 5-10 minutes a stack of lush, sweetish delicacies appears on your table!
If desired, for additional aroma, you can add vanillin, ground cinnamon, cocoa powder or some more exotic spices to the dough.
Ingredients:
- Sour milk – 420 ml.
- Wheat flour – 3 tbsp. spoons (heaped);
- Chicken egg – 1 pc.
- Sugar – 3 tbsp. spoons;
- Baking soda – 0.5 teaspoon;
- Salt – 1 pinch;
- A little vegetable oil for frying;
How to fry such pancakes
Now add flour. Some people add it in parts, others drink it right away - it depends on the size of the cup and how it is more convenient for you to stir. Whisk everything thoroughly until the lumps disappear.
This is how you should get a homogeneous dough. It's not too runny, but not too thick either. The consistency resembles sour cream, but at the same time it is slightly stretchy.
Pour a little refined vegetable oil into the frying pan. We warm it all up on the stove, then carefully spoon out the dough with a spoon and form pancakes.
Fry for 3-4 minutes on one side, then turn over and fry for another 2-3 minutes on the other. It depends on the level of blush you want. Some people like pancakes with a crispy golden crust, others prefer light and tender ones.
That's all! If we poured too much oil and the pancakes turned out to be too greasy, then simply place them on paper towels, which will absorb all the excess oil.
Excellent yeast pancakes with sour milk
Yes, these pancakes take longer to cook because you have to wait for the yeast to do its job, but the end result is worth it!
Lush, airy, very aromatic and appetizing. Much better than any store-bought baked goods, to which “chemicals” are often added. Everything here is homemade.
We will need:
- Flour – 0.5 kg.
- Milk (sour) – 0.5 l.
- Sugar – 2-3 tbsp. spoons;
- Dry yeast – 1 teaspoon;
- Salt – 0.5 teaspoon;
- Sunflower oil – 2-3 tbsp. spoons (plus for frying);
Step-by-step preparation
- Heat the milk slightly until it is just warm. Add yeast and a spoonful of sugar to it. Stir and leave for 10 minutes.
- In another cup, mix flour, remaining sugar and salt.
- Pour milk with yeast into flour, add 2-3 tablespoons of vegetable oil. Mix everything well, cover cling film and leave in a warm place for 20-30 minutes. The dough will rise noticeably; you shouldn’t stir it afterwards (otherwise it will “fall”).
- Heat the oil thoroughly in a frying pan, spoon in portions of the dough, fry the pancakes on both sides for 4 minutes until golden brown.
If you are interested in other options using yeast, here is a special selection of options (right there with step-by-step photos).
Wonderful pancakes with sour kefir
Yes, yes, not only milk goes sour, but also kefir, yogurt and other dairy products, even if they initially have the prefix “fermented milk”. And from all this “sour” you can make equally delicious pancakes.
Here we will add a little vanilla extract for flavor. If you can’t find it, then add a couple of teaspoons of vanilla sugar or 3 pinches of vanillin.
Required ingredients:
- Sour kefir (or yogurt) – 220 ml.
- Eggs – 2 pcs.
- Flour – 1.5 cups;
- Sugar – 4-5 tbsp. spoon;
- Soda – 1 teaspoon;
- Salt – 1-2 pinches;
- Vanilla essence – a few drops;
- Oil for frying (preferably refined);
Let's start cooking
- Pour kefir into a deep bowl, beat in the eggs, add sugar and salt. Beat everything until the eggs dissolve.
- Now gradually stir in the flour. By default, 1.5 cups of flour should be enough, but everyone’s flour is different, so if necessary, you can add another 1-3 tbsp. spoons.
- Mix everything well, now add a drop of aromatic extract, add 2 tablespoons of oil and mix again.
- Now it's the turn of soda. Add 1 teaspoon of baking soda and stir thoroughly again. At this moment, you can observe the formation of many bubbles - this is the result of the interaction of sour kefir and soda.
- Heat the oil in a frying pan, add the dough with a spoon, form the required form and the size of the pancakes. Fry on both sides for 3 minutes over medium heat.
Eggless pancakes with sour milk (always available)
It happens that you want to fry pancakes, but according to the law of meanness, there are no eggs in the refrigerator. Why don't you go to the store for a couple of eggs? Right! You can cook without them. And it will turn out very tasty.
If you want fewer calories or are allergic to eggs, then this recipe is perfect.
Required Products:
- Wheat flour – 1 cup;
- Sour milk – 1 glass;
- Sugar – 1 tbsp. spoon;
- Salt – 1-2 pinches;
- Baking soda – 0.5 teaspoon;
- Sunflower oil (unflavored) – 1 tbsp. spoon (also for frying);
Cooking step by step
Sooner or later, every housewife prepares pancakes with sour milk, because it is a pity to throw away such a “spoiled” product, and there are not so many recipes with it. So delicious and satisfying pancakes will become the best solution in this situation, besides, they can serve as an excellent breakfast or dessert for any tea party.
Pancakes with sour milk can be prepared from minimum quantity products. Although in classic recipe This dish contains eggs, vanilla, salt, soda or yeast; all these ingredients can be easily excluded. Yes, for delicious pancakes Just sour milk, flour and a small amount of sugar will be enough. This means that you can delight your household with freshly prepared sweets even with an empty refrigerator!
Most people with a sweet tooth prefer fluffy pancakes with sour milk. To do this, add soda to the dough, which reacts with the acidic environment and allows the pancakes to rise well. You can also use baking powder, fresh or dry yeast from a bag. The cooking time for sour milk pancakes in the latter case depends solely on the manufacturer, so it is always recommended to read the instructions on the package.
To make sour milk pancakes even tastier and not get boring longer, you can add a little variety to their composition. So, fresh fruits (apples, pears, bananas) or vegetables (carrots, pumpkin) are added directly to the dough. Dried fruits are also great for dessert. Don’t forget about serving the dish - you can pour condensed milk, honey, jam or chocolate over the sour milk pancakes, sprinkle them with powdered sugar, etc.
Sour milk already makes very fluffy pancakes, but with the addition of yeast they simply won’t be equal! This dessert looks very appetizing, and due to vanilla sugar it also attracts those with a sweet tooth with its amazing aroma. In addition, pancakes with sour milk are very tasty and filling, so this perfect dish to start a new day. At the same time, you can diversify each breakfast with a new sauce or flavoring additives and get a wonderful culinary tradition for the whole family.
Ingredients:
- 500 ml sour milk;
- 500 g flour;
- ½ cup sugar;
- 1 tbsp. l. dry yeast;
- 1 pinch of salt;
- 2 eggs;
- 1 packet of vanilla sugar.
- Vegetable oil.
Cooking method:
- Heat the milk slightly and pour it into a deep plate for kneading the dough.
- Pour yeast and salt into sour milk and mix well.
- Separately, beat the eggs with sugar, then pour them into the sour milk.
- Sift the flour through a sieve, add to the dough along with vanilla sugar, mix again until completely homogeneous.
- Cover the plate with the dough with cling film and place in a warm place (for example, under a radiator) for half an hour.
- To warm vegetable oil in a frying pan, pinch off portions of the dough (pancakes) and fry them on both sides until cooked.
Interesting from the network
One of the most simple recipes pancakes made with sour milk, which doesn’t even use eggs. At the same time, the pancakes themselves turn out to be very fluffy due to the interaction of milk with soda. The calorie content of this dish is low, so everyone can afford a small portion of this dessert. You can complement it with any sweets from fresh berries And natural yogurt to melted chocolate and condensed milk.
Ingredients:
- 1 glass of sour milk;
- 1 cup flour;
- 2 tbsp. l. vegetable oil;
- 1 pinch of salt;
- ½ tsp. soda;
- 1 tbsp. l. Sahara.
Cooking method:
- Pour a glass of sour milk into a bowl and dissolve the soda in it.
- Add a pinch of salt and sugar to taste, stir.
- Add flour in small portions and stir the dough with a whisk.
- Grease a frying pan with oil and heat it well.
- Scoop the dough with a tablespoon and place it on the frying pan.
- Fry the pancakes in sour milk on both sides until golden brown.
The dough itself for pancakes with filling is prepared as simply as any other, but for further baking you will need at least a little culinary experience in preparing such dishes. You need to fry pancakes in sour milk with apples and carrots over low heat in a well-heated frying pan. At the same time, they must be covered with a lid so that the filling is baked well. After all the pancakes are ready, you should put them back in the frying pan and let them all brew together for 10-15 minutes.
Ingredients:
- 250 ml sour milk;
- 1 ½ cups flour;
- 1 tsp. dry yeast;
- 1 egg;
- 3 apples;
- 1 carrot;
- ½ tsp. soda;
- 1 pinch of salt;
- 1 pinch of cinnamon;
- 4 tbsp. l. Sahara;
- 1 packet of vanilla sugar.
Cooking method:
- Heat the sour milk, but do not boil.
- Dissolve salt, yeast and sugar in milk.
- Sift the flour (preferably several times), add it to the fermented milk mixture.
- Beat the egg a little, then add it to the rest of the ingredients.
- Stir the dough well, cover it with a towel and leave it warm for 20-30 minutes.
- Peel the carrots and apples and grate them on a fine grater.
- Add carrots and apples to the prepared yeast dough for pancakes with sour milk.
- Pour vanilla sugar and cinnamon into the dough, mix everything carefully, trying to distribute the filling evenly.
Now you know how to cook pancakes with sour milk according to a recipe with a photo. Bon appetit!
Sour milk pancakes are fluffy round pancakes that are considered one of the best homemade treats for tea. Both adults and little ones with a sweet tooth love this dish. That is why every housewife should remember simple rules, how to cook pancakes with sour milk, and periodically delight your household with your favorite delicacy:
- There is no need to quench soda when adding sour milk to the dough - the milk itself will be enough for the necessary reaction. Before frying pancakes, it is recommended to wait until the fermentation process is activated - bubbles appear on the surface of the milk;
- For yeast dough It’s better to use dry instant yeast so that you don’t have to wait long for the batch to rise. Yeast dough, ready for baking, doubles in volume, becomes fluffy, soft and more porous;
- Properly prepared pancake dough without adding yeast should resemble thick sour cream, that is, “lazy” slide off the spoon when placed in a frying pan. If it turns out not thick enough, just add a little more flour - this will not spoil the taste of the pancakes;
- To make pancakes made with sour milk really fluffy, there should be as much flour as milk or even more. In this case, the flour must be sifted before preparing the dough. It's better to do this 2-3 times.
Ingredients
- 800 ml. sour homemade milk__NEWL__
- 2 chicken eggs__NEWL__
- flour 4-4.5 cups__NEWL__
- soda 1 tsp. without slide__NEWL__
- sugar 3 tbsp. spoons__NEWL__
My milk is very sour. It's almost cottage cheese on top, and whey on the bottom. Therefore, the milk must be shaken well so that the consistency becomes homogeneous. But if lumps still remain, then this is not a minus, but on the contrary, it is a small plus. Pour the milk into a deep bowl and beat two eggs into it.
Mix well and add 3 tbsp. spoons of sugar. Do not stir.
Now is the time to introduce the baking soda. There is no need to turn it off. Sour milk is in itself already an acidic environment, in which the soda itself will quench and undergo the necessary reaction, due to which the pancakes will become fluffy. Pour 50 degrees water into a deeper bowl. Immerse a bowl of milk and soda in it. And leave for 10-15 minutes so that the soda reacts.
When 15 minutes have passed, you will see how the reaction has taken place in the milk, and it is covered with bubbles on top. Now very carefully, slowly add the flour one spoon at a time. The flour must be sifted initially to make the pancakes more fluffy. Stir with a fork or whisk, but never with a mixer. Otherwise, the dough will settle and the pancakes will not be fluffy and airy.
The dough should ultimately have the consistency of thick sour cream.
Heat in a frying pan sunflower oil and using a tablespoon, scoop up the dough and place it in the pan. Do not re-mix under any circumstances. Just pinch it off with a spoon.
Serve with fruit and sprinkle with condensed milk. You can also use honey, sour cream, and butter as doping agents. Bon appetit.
