Magic pie with cottage cheese and cherries looks amazing and tastes like a cake. The crumbly sandy base, juicy cherry and curd filling will captivate dessert lovers from the first bite.
It will surprise, captivate, amaze and make you fall in love. This is not about a vamp. It's about cherry pie. It’s amazing that you can create a real masterpiece from the simplest products. I'm impressed by the speed and ease of the process. The colorful appearance is striking. Love the delicate multi-colored taste.
What types of pies are there with cottage cheese and cherries?
It is convenient to turn the curd filling into a filling, as in the article “”.
It’s interesting to mix cherries with wild berries and make them into a yeast pie filling, as in the “” recipe.
In general, cherries and cottage cheese are a great start for culinary fantasies. Cherry pies are always possible for everyone, provided that the recipe is followed. July is the time for such desserts, delicious, beautiful, healthy.
How many variants of the form are there:
- snails, monastery huts,
- brownie, bounty,
- French clafoutis.
There are also ways to place the dough:
- open/closed pies,
- grated/jellied,
- bulk!
Pie with cottage cheese and cherries. Recipe with photos step by step
Cherries are surprisingly good in baked goods and easy to process. And its combination with cottage cheese or sour cream is healthy and appetizing. In order for the filling and filling to harden, simply add potato starch (semolina) to it.
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My family loves shortbread dough the most, so I mainly bake only shortbread cookies, cakes or pies.
In one of the restaurants in Yalta, I tried a pie with an unusual dough and when I returned home I decided to make such a pie myself. Moreover, the restaurant told me exactly how to prepare it.
The point is that the dough in the pie is not elastic, but crumbly. The pie turns out unusual, even unusual, but tasty. Therefore, I am posting for you the recipe for the pie, with my modifications.
So, for the crumb (dough) we need an egg. I take one large one or 2 “pigeon” (small ones) as my husband calls it.
I didn't mix the ingredients, I just added everything needed to the bowl. And then she combined the ingredients together.
Next, add butter or margarine to the ingredients. I usually use butter since it's not always possible to find good margarine for baking.
The oil should be at room temperature to make it easier to work with.
Next add sugar. I added by eye, about 150 - 200 g. Those who like it sweeter can add 50 - 100 g more sugar. I make sure that the pie is moderately sweet.
And the final stage is flour. I also eyeball the amount of flour. It took me about 300 - 400 g of flour, but maybe less or more. Depends on the quality of flour.
Now you need to carefully combine the ingredients to get a fairly large crumb. If necessary, you can add more flour.
So, this is what should happen. There is no need to turn the crumbs into sand. Let it be just grains, albeit large ones.
I decided to make a double-filled pie, even though I had eaten a single-filled pie at the restaurant.
You need to take a high pie pan, as the pie turns out tall.
I placed part of the dough (1/3) into a greased pan.
The first filling for the pie is cottage cheese. The restaurant had just such a filling, cottage cheese. I decided to make my own changes.
In addition, I didn’t have cottage cheese, so I put curd mass with raisins.
You can put both cottage cheese and curd mass. Believe me, both are delicious. If you use cottage cheese, add sour cream to it, for tenderness, and sugar, to taste. I have a lot, it’s already tender and sweet.
It is quite difficult to distribute the mass over the entire surface of the crumb; I used a spoon dipped in water to help.
Try to distribute the mass as densely as possible, as I did.
Sprinkle the curd mixture with crumbs. Divide the amount of crumbs by approximately two, leave one part, and sprinkle the second part on the cottage cheese.
I had frozen pitted cherries in the refrigerator, and I decided to add them to the pie.
I didn’t pre-defrost the cherries, I just took them out and put them on the pie.
The juice from the cherries made the pie even more tender, so I didn’t defrost and drain the excess water and juice.
To prevent the pie from turning out sour, I sprinkled the cherries with sugar (200 g). The cherry turned out slightly sweet, but not cloying.
And the finishing touch is to sprinkle the remaining crumbs over the cherries. That's it, the pie is ready to bake. There is nothing complicated in its preparation, and the set of ingredients is minimal. You can even make one layer of filling, but then you need to reduce the amount of crumb ingredients.
I baked the pie in an oven preheated to 180C for 40-45 minutes.
After a while, take the pie out of the oven, let it cool and enjoy the taste.
The crumbs on top are crispy, and the pie itself is tender and very tasty. We ate it with the whole family in one evening.
Moreover, it is not only tasty, but also beautiful. There is no shame in serving such a pie on a holiday table.
I hope you liked the pie recipe. I think the cut shows that the pie is very tender.
Cooking time: PT01H30M 1 h 30 min.
Approximate cost per serving: 50 rub.
1. preparing the dough:
Beat butter at room temperature with sugar, add egg and flour.
Form the dough and put it in the refrigerator for 15-20 minutes.
2. Curd filling:
Mix the cottage cheese with eggs and sugar, if desired, you can grind the cottage cheese through a sieve, or beat with a blender.
3. Remove the dough from the refrigerator.
Roll out and put in shape, forming sides.
Place the curd filling on the dough and place in an oven preheated to 180 degrees for 30-40 minutes.
In the meantime, while the pie is baking, you need to make some cherry filling.
1. Defrost the cherries if you have them frozen.
2. Pour the cherries into a saucepan with a thick bottom.
3. Add sugar to the cherries and cook until boiling.
4. Starch will hang in a glass of Water,
And while stirring the cherries, pour in the starch.
5. Boil cherries until medium thick.
6. Take out the pie and add cherry filling.
7. Then bake for another 10-15 minutes.
Remove the cake from the oven and let cool completely.
Sprinkle with powdered sugar if desired.
Recipes will help you out if you need to quickly prepare not only a tasty, but also a healthy dessert. This delicacy can be served at a regular family tea party or at a festive feast.
It will serve as an excellent dessert for both adults and children.
with cottage cheese and cherries: recipe with photos (step by step)
There is nothing complicated in preparing such a shortbread dessert. If you follow all the rules of the recipe, you will get a very tasty delicacy with tender and juicy cherries. Children especially love this dessert. In appearance it resembles a homemade cake, but in taste and texture it is quite similar to brownies.
So what ingredients do we need to make cherries? The recipe (it will be much more interesting to cook with a photo) requires the use of:
- large chicken eggs - 2 pcs.;
- baking powder - 4 g;
- soft butter - about 150 g;
- sifted wheat flour - approximately 250 g (add until the dough becomes stiff);
- fatty granular cottage cheese - 200 g;
- frozen cherries (it is better to defrost them first) - about 200 g;
- fine sugar - about 7 large spoons.
Making shortbread dough
Recipes for pies with cottage cheese and cherries can involve the use of any dough. The easiest and fastest to prepare is a sand base. To knead it, combine soft butter with sugar (with 2 large spoons) and rub thoroughly with a spoon. Next, add egg yolks (the whites are left for filling) and baking powder.
Having achieved a homogeneous consistency, add sifted flour to the resulting mass and knead thoroughly. If necessary, add a few large spoons of cold water to the dough. The output is a smooth and cool sand base, which is wrapped in cling film and placed in the refrigerator (for 10-20 minutes).
Preparing cherry filling and curd filling
Recipes for pies with cottage cheese and cherries do not require the purchase of expensive products. All components indicated in the list can be purchased at any store.
Frozen cherries are completely defrosted and all the juice is drained. As for the cottage cheese, it is ground through a sieve and combined with the remaining sugar. Next, beat the egg whites separately. The resulting foam is mixed with cottage cheese, resulting in a light and airy filling.
The process of forming shortcake with cherries
How is a pie with cottage cheese and cherries formed? You can see a photo (it’s not very difficult to make this dessert step by step) of such a delicacy in this article. To form it, use a split mold. Place the chilled shortbread dough into it and knead it with your fist so that it spreads evenly throughout the dish, forming small sides.
Having placed the thawed berry on the base, it is evenly covered with the curd and protein filling.
How long does it take to bake a pie in the oven?
Almost all recipes for pies with cottage cheese and cherries can be made very quickly. After the dessert is formed, it is sent to a preheated oven and baked for 45-50 minutes.
After time, the homemade delicacy is taken out and cooled. It is sprinkled with powdered sugar on top, cut into pieces and presented to the table along with unsweetened tea.
The one with cottage cheese and cherries in a slow cooker: recipes with photos of homemade dessert
This dessert turns out to be very filling and high in calories. To make it at home, we will need:
- wet granular cottage cheese - 400 g;
- large chicken eggs - 3 pcs.;
- high-quality creamy margarine - 210 g;
- sifted flour - about 4 cups;
- baking powder - 6 g;
- fine sugar - 230 g;
- table salt - 3 g;
- frozen or fresh cherries - 150 g.
Preparing loose dough and curd filling
Before baking such a pie in a slow cooker, you should knead loose dough for it and make a curd filling. To do this, creamy margarine is ground together with wheat flour, and then 3 g of baking powder and table salt are added. The output is homogeneous small crumbs, which are left in the refrigerator for a while.
To prepare the filling, use only fresh and wet cottage cheese. It is whipped with a blender and then combined with sugar and chicken eggs. After adding the remaining baking powder to the ingredients, begin to form the pie.
How to properly form a curd dessert?
To prepare such a pie in a slow cooker, the bowl does not need to be greased with oil. ½ of the bulk base is placed in it, on which fresh or frozen cherries are placed. After this, the berries are completely covered with curd mass. At the end, the pie is again covered with margarine crumbs.
Baking process in a slow cooker
How should you bake a pie with cottage cheese and cherries? The recipe, implemented in a multicooker, involves the use of the baking mode. It is in it that the curd dessert should be prepared. In this case, there is no need to set a timer. The program is already designed for 60 minutes.
How to serve dessert?
After baking the cottage cheese pie, cool it directly in the multicooker bowl. As soon as the dessert sets, it is taken out and cut into pieces. Such a delicate and high-calorie delicacy is presented to the table along with unsweetened tea or coffee.
Making the famous cherry brownie pie
How to make chocolate pie with cottage cheese and cherries? We will look at the recipe with the photo “Brownie” right now. To implement it we will need the following set of products:
- sifted wheat flour - 150 g;
- good butter (72-75% fat) - about 120 g;
- dark chocolate - approximately 120 g;
- fine sugar - 50 for the dough and 100 g for the filling;
- large eggs - 2 pcs. into the dough and 2 pcs. for filling;
- baking powder - 1 dessert spoon;
- vanillin - 5 g;
- vegetable oil - about 15 ml (use for lubricating dishes);
- vanilla sugar - 2 dessert spoons;
- table salt - add to taste;
- pitted cherries - about 300 g;
- grainy country cottage cheese - 300 g.
Preparing the dough
To make a classic brownie pie, beat large eggs together with sugar at high speed. Vanillin and a little salt (a couple of pinches) are added to the resulting mass.
After mixing the ingredients, begin preparing the dark chocolate. It is broken into slices and melted in a bowl with butter. After mixing the ingredients until smooth, add them to the eggs. Then wheat flour and baking powder are added to them. The result is a not very thick chocolate dough.
Preparing the filling
The filling for the Brownie pie is quite simple to prepare. Coarse-grained cottage cheese is ground through a sieve, and then eggs and sugar are added. Beat all components thoroughly with a mixer until smooth. As for cherries, they are washed and pitted. If the berry was frozen, then it must first be thawed.
Forming a chocolate dessert
You can bake a Brownie pie with cherries and cottage cheese either in the oven or in a slow cooker. The main thing is to use a deep bowl, which must be lubricated with vegetable oil.
To form this dessert, the chocolate dough is divided into three parts. Having placed one of them in the container of the device, it is covered with half of the curd filling and berries. After this, the cherries are poured with the 2nd part of the chocolate base. Next, the white curd mass and berries are again placed on the pie. Finally, the entire product is covered with chocolate dough again.
How should you bake?
If you decide to bake this dessert in a slow cooker, then you will need a baking or frying mode. If you do not have such a device, we suggest using a conventional oven. It is preheated to 200 degrees. At this temperature, chocolate brownie cake with cottage cheese and cherries is baked for 55-60 minutes. During this time, the dessert should become fluffy and rosy. After baking, it is partially cooled in the mold, and then taken out and cut into pieces.
Serve for family tea
If you want to beautifully serve the Brownie pie to the family table, then it is recommended to sprinkle it with snow-white powdered sugar. It should be noted that when cut, this dessert turns out to be quite unusual. Dark layers beautifully alternate with white ones, and cherries give the pie a special sourness and juiciness.
Such a delicacy should be presented to the table along with a glass of hot tea or cocoa.
Let's sum it up
As you can see, there is nothing complicated in preparing curd dessert with cherries. In addition to the recipes presented, you can use others. For example, sponge cake with berries and cottage cheese is very tasty, as well as puff pastry and even yeast cake.
I learned this recipe for a pie with cottage cheese made from shortcrust pastry from my mother. I remember how, as a child, I helped her prepare the dough and took out the pits from the cherries, and then eagerly looked through the glass into the oven - when will “the magic happen” and the delicious pastries with cherries will be ready?
Berries can be used both fresh and frozen, which is why cottage cheese pie made from shortcrust pastry with cherries is still a frequent guest on our table. The base turns out soft and crumbly, and the filling is tender and airy, similar to cream.
Cherry goes well with cottage cheese and adds a pleasant sourness to the filling. I hope you also enjoy this delicious and aromatic cherry pie made from shortcrust pastry with cottage cheese, because preparing it is not difficult at all. So, hurry to the kitchen!
Dough ingredients
- 100 g butter
- 2 eggs
- 80 ml sour cream
- 80 g sugar
- 300 g wheat flour
- 1 tsp. baking powder
Filling ingredients
- 400 g soft cottage cheese
- 1 egg
- 100 g sugar
- 100 g pitted cherries
- a pinch of vanillin
Cooking steps
Take the butter out of the refrigerator in advance to soften it. In a deep bowl, combine soft butter and granulated sugar.
Using a mixer, beat the mixture for a minute to combine the ingredients.
Then beat two eggs into the resulting mixture.
Beat everything with a mixer again so that the ingredients are well mixed and the eggs are beaten.
Next, add medium-fat sour cream to the dough (I use 15 percent). It will make our shortcrust pastry for cottage cheese pie even tastier and more tender.
Mix the mixture again using a mixer.
Combine sifted wheat flour with baking powder to make the shortbread pie with cottage cheese tender and airy. Mix thoroughly and gradually add the dry mixture into the dough.
First, we will mix it with a silicone spatula. Then, when the dough becomes thick, continue kneading it with your hands. The recipe may need a little more flour, it depends on its gluten content, the fat content of the sour cream and the size of the chicken eggs.
The finished dough should be very soft and elastic; as soon as it stops sticking to your hands and work surface, wrap it in cling film.
Place the shortbread dough recipe for cottage cheese pie in the refrigerator for an hour so that it cools and makes it easier to work with.
Preparing the filling
When the dough has cooled sufficiently, prepare the curd filling. To do this, combine soft cottage cheese, one chicken egg, sugar and vanillin.
Using a mixer, beat the ingredients into a homogeneous thick mixture. If the filling is too runny, add a level tablespoon of cornstarch.
Wash and pit the cherries. If you use frozen berries, rinse them under running water to melt the ice. It is better not to completely defrost the cherries, otherwise they will release a lot of juice and the opened pie with cottage cheese from shortcrust pastry may turn out to be too wet.
Grease the bottom and sides of the baking dish with a piece of butter. I have a mold with a diameter of 20 cm.
Forming and baking in the oven
Let's form a base with sides from the chilled dough. Prick it with a fork so that it does not deform during baking.
Place the curd filling in it and smooth it out with a silicone spatula. Place cherries on top. It is better not to add too many berries, they will give a lot of juice.
