Aluminum pancake pan with non-stick coating. How to choose the best pancake pan? Frying pan with marble coating for beautiful pancakes

Updated: 02/15/2018 17:44:49

Pancakes are popular among our compatriots in Europe and the USA. Foreigners call pancakes national dish in Russia, because they are prepared on holidays and weekdays. Cooking does not take much time, so pancakes are fried for breakfast or served to guests. To make the dish tasty, aromatic, satisfying, you need a special frying pan. Experts studied the models and chose durable, comfortable ones from those available on the market.

Each housewife keeps her own secrets of delicious dishes for the family. Many admit that the frying pan affects the final result. It’s worth trying to fry pancakes in a different pan, and the result will change. This applies to both appearance and taste.

When preparing such a popular dish, you should rely on the recommendations of experienced chefs and the advice of ordinary housewives. The main requirement is smooth pancakes with a uniform ruddy color. They should not stick together or tear when turned over. You can cook using universal cookware, but pancake pans are more convenient.

the height of the sides should not exceed 1-1.5 cm, because it is difficult to turn pancakes;

There are no strict requirements for the diameter, but the size of the pancakes depends on the size of the pan. Recommended – from 15 to 25 mm;

the handle should be strong, hard and long so as not to get burned during frying.

Each person is guided by his own preferences, chooses dishes and cooking tools taking this into account.

The market and kitchen leader is a cast iron frying pan. The popularity of cast iron cookware is explained by its density and uniform heating, which is why housewives are actively buying them even today. Modern technology cannot compare with the reliability of this material.

Advantages

reliability, durability, resistance to damage;

maintaining shape;

scratch resistance;

compatible with any type kitchen stoves;

thick bottom;

uniform heat distribution;

Flaws

heaviness, weight reaches 3-4 kg;

difficulties in cleaning up contaminants;

susceptibility to rust, plaque, darkening;

absorption of oil, odors;

Lightweight frying pans are gaining popularity in the market, but they often become deformed when frying pancakes for a long time. Cast iron cookware does not have this drawback - it serves regularly for decades.

The main advantage when preparing pancakes is a thick bottom. It absorbs a large number of heat and distributes it evenly, so the dough is carefully fried until evenly browned.

The main disadvantage is the heavy weight cast iron frying pans. They have to be constantly moved from place to place, but the weight of 3-4 kg will make this process tedious. A young girl who decides to please her loved ones is unlikely to be able to do this.

Another problem is the need for care. Cast iron is sensitive to moisture, and after prolonged cooking it should be calcined with salt. If this is not done, it will become covered with rust and darken in the first year of operation. The structure of the metal facilitates the absorption of oil. The surface must be thoroughly cleaned, otherwise the dough will roll into lumps.

Today, manufacturers are switching to innovative materials, in particular non-stick coatings. This approach allows you to reduce the weight of the dishes while maintaining the positive aspects of preparing pancakes. Frying pans with non-stick coating They fry no worse than cast iron ones, but at the same time they are easier to wash, clean, and use. They are more often found on the market, including as part of kitchen sets.

These pans allow you to cook delicious pancakes, but housewives face many inconveniences. First of all, the low heating temperature will not allow the dough to fry quickly and evenly, so the pancakes turn out thin and pale. The lack of oil affects the final structure of the pancakes, so household members will notice the difference compared to a cast iron frying pan.

But even a beginner can make pancakes in a non-stick frying pan, because all you need to do is pour the batter and wait 1.5-2 minutes. If you add a little oil, the pancakes will turn out more fluffy, rosy and juicy. Experts recommend choosing models with a temperature sensor, which simplifies the task and protects against excessive overheating.

Another issue is proper care. The coating is resistant to metal spatulas, knives and forks. Such models cannot be washed with powders and abrasives. If you follow these rules, you will quickly get used to the frying pan. It will last 5-6 years, maintaining its original appearance.

Advantages

immediate preparation for working with minimum quantity oils;

ease of use - suitable even for a beginner;

low cost;

easy heating;

Flaws

the coating is sensitive to damage, so only wooden or plastic turning tools are allowed;

maximum heating temperature – 220°C (fast and strong heating will lead to deformation of the light metal).

when washing, special washing brushes and soft sponges without an abrasive coating are required;

Aluminum cookware was once classified as innovative, but today it attracts only because of its low cost. Main distinctive features– light weight, high thermal conductivity. It is covered with a special protective layer to improve security. When choosing, you should focus on standard recommendations - sides no more than 2-3 cm, a thick bottom and a reliable handle. If the frying pan heats up well and holds heat, then the pancakes will turn out golden brown and tasty.

In general, such models are quite reliable helpers in the kitchen, although there are more disadvantages. Beginners should not choose them. Experienced housewives will fry ruddy and fluffy pancakes on them, but to do this they will have to carefully monitor the temperature and add oil in a timely manner. If you cook a batch of pancakes for 4-5 people at a time, the pan will become deformed when overheated.

The metal is lightweight and therefore subject to mechanical wear. Metal knives and spatulas leave scratches on it. Damage to the protective coating impairs the cooking of pancakes and leads to increased toxicity in the case of cheap pans.

Advantages

instant heating in 1 minute;

low price;

easy care and easy cleaning without special detergents;

Flaws

low thermal conductivity, poor heat retention;

toxicity of cheap aluminum without a protective coating;

sensitivity to mechanical stress;

high oil consumption;

susceptibility to deformation under strong heat;

Another innovative item on our list is ceramic frying pans, which are a generation ahead of nonstick cookware. The main difference compared to cast iron and aluminum models is environmental friendliness. Housewives will rejoice at the attractive appearance. Models of this type are distinguished by a special coating of titanium-ceramic and a nano-composite layer. They are applied to a metal blank.

Such models are attractive for many reasons. If ordinary aluminum frying pans are recommended to be replaced if the top protective layer is damaged, then such problems do not arise with ceramics. It does not emit toxic substances when heated, even if scratches appear on the top layer.

Models of this type can withstand heating up to 450°C, which is important for uniform frying and long-term cooking. The surface is resistant to damage and some models can even withstand metal spatulas and scrapers.

A ceramic frying pan will differ in price depending on better side. But there are easily accessible analogues - metal models, ceramic coating. In this case, you need to carefully approach the choice, because the market often sells ordinary aluminum with enamel, passing off as ceramics. The rest is modern version, which will allow you to delight your household with delicious golden brown pancakes.

Advantages

resistance to burning, stains;

resistance to high temperatures - up to 450 C;

environmental friendliness and lack harmful substances when heated;

easy to clean without strong detergents;

Flaws

danger of damage due to sudden temperature changes;

high price;

difficulty in finding quality frying pans on the market;

proper surface care is required;

Evgeniy Sedov

When your hands grow from the right place, life is more fun :)

Content

Many variations of the same type of cookware serve different purposes. Standard and electric pans for pancakes differ from conventional ones in their better non-stick coating, low sides, and diameter; They come in cast iron and ceramic. A special top layer prevents the dough from sticking while frying pancakes and retains heat well. The design often uses a wooden handle. Pancake pans are available in round and square shapes.

Which frying pan is better to bake pancakes in?

The main quality of pancake makers is a smooth frying surface. Equipped with a non-stick layer, they heat up quickly, retain heat for a long time, and are difficult to deform. The best materials For special pancake pans, cast aluminum, cast iron, and Teflon-coated steel are considered. Before use, these utensils are heated, which prevents food from sticking/burning. The dimensions of the pancake maker vary depending on the versatility, material, and manufacturer. The thickness of the bottom is also important - massive pans heat up more evenly.

The best pans for pancakes

Companies that produce pancake pans are trying to diversify their range. This is how metal and ceramic dishes appear with an additional protective layer that prevents temperature changes, and special sides that help turn the baked pancakes over. The cost of such dishes varies from several hundred rubles to budget options up to tens of thousands - for professional copies. You can order by mail or buy a pancake frying pan from the following companies:

• Fissman;
• Tefal;
• Regent;
• VARI;
• AMT Castroguss;
• Biol;

Cast iron pancake pan

You can buy frying pans cheaply from Seaton. Model Ch2425D is pleasing to the eye, has good strength characteristics, and is suitable for use on induction cooker, will easily withstand the harshest washing conditions inside a powerful dishwasher:

• model name: Seaton Ch2425D;
• price: 1100 rub.;
• characteristics: cast iron pancake pan with a diameter of 24 cm, wooden handle, varnished;
• pros: thick bottom, suitable for use on an induction cooker;
• Cons: sides are too low.

Experience true Italian quality with the LE CREUSET induction non-stick crepe maker. Wide with high straight sides help to avoid oil getting on the surface of the stove and prevent juices from splashing:

• name: LE CREUSET;
• price: 10,000 rub.;
• characteristics: cast iron pancake pan, additional enamel coating, suitable for induction cookers, dishwasher safe;
• pluses: durable protective layer, straight sides;
• Cons: unreliable handle fastening.

Ceramic pancake pan

Ceramic, which is the basis of the non-stick layer, protects the cookware from mechanical damage and rust. This type of protective layer has proven itself in the production of tableware, and the sharpest knife will not leave scratches on it:

• Model name: Frybest ever Green CME-C26;
• price: 1600 rub.;
• characteristics: bottom 4.5 mm, ceramic non-stick coating, main material – aluminum;
• advantages: high strength, multifunctionality;
• Cons: small size, high curved sides.

The aluminum body of this pancake maker is not susceptible to damage, and the ceramic layer cannot be scratched even with a knife. Withstands aggressive washing conditions dishwasher. The removable handle adds versatility, allowing you to turn the frying pan into a baking sheet:

• name: Tima TVS titan granit induction;
• price: 3000 rub.;
• characteristics: aluminum frying pan with a black ceramic protective layer;
• pros: dishwasher safe, suitable for use on an induction hob;
• cons: not found.

Aluminum

The increased thickness of the bottom helps to better distribute heat, speeds up the frying process, and a special fine-grained protective layer prevents food from sticking during cooking. Lightweight, durable dishes can be stored well anywhere and can withstand cleaning with aggressive rinses:

• price: 2700 rub.;
• characteristics: aluminum pancake pan with a thick bottom, can be used on an induction cooker;

Frybest stores in Moscow and St. Petersburg will provide excellent frying utensils created specifically for pancakes. The thickened bottom and low sides help to better distribute the dough during frying:

• name: Frybest Rainbow;
• price: 1800 rub.;

Frying pan with a pattern on the bottom

The built-in temperature indicator helps you better control the frying process. No longer check whether the pan is hot by dripping water on it - a special red circle on Tefal cookware shows whether the container is ready for cooking:

• model name: Tefal 24cd;
• price: 1000 rub.;
• characteristics: non-stick coating, red surface heating indicator, dishwasher safe;
• pluses: wide straight sides, thick bottom;
• cons: not found.

Tefal cookware compares favorably with other products due to its high durability, beautiful design. Combined with versatility and a special temperature indicator, the m389cd model becomes an excellent choice for a housewife:

• Model name: Tefal m389cd;
• price: 2800 rub.;
• characteristics: multi-layer ceramic protection, non-stick coating, heating indicator, heat-resistant handle;
• pros: excellent set of characteristics for the price;
• cons: difficult to find on sale.

With marble coating

Marble is stronger than ceramics, retains heat better, and is easier to polish. Do not try to scratch the bottom of BR-1108 if you value knives - the stone can withstand many types of impacts that threaten utensils in the kitchen:

• model name: Bollire MILANO BR-1108;
• price: 1900 rub.;
• characteristics: multi-layer marble coating, low sides;
• advantages: high safety margin;
• cons: small size, fragile plastic handle, which may melt.

The fused copper bottom makes it comfortable to use the frying pan on an induction hob, without the fear of getting an electric shock from accidentally touching the sides. Marble protective coating perfectly distributes heat and withstands mechanical stress:

• name: Wellberg Neon WB-6769;
• price: 1000 rub.;
• characteristics: multifunctional frying utensils with a marble non-stick layer;
• pros: large margin of safety, can be used on an induction cooker;
• cons: heavy.

With induction bottom

Diamond coating, which is part of the protective layer, eliminates the possibility of scratching the bottom. The fine-grained protection itself distributes the oil over the surface, preventing food from burning, and high sides help prevent juices from splashing:

• Model name: Swiss diamond induction;
• price: 4500 rub.;
• characteristics: non-stick diamond coating, fused thick multi-layer bottom;
• pros: can be used on an induction cooker;
• disadvantages: high cost, low durability.

Due to the heat-resistant handle, a monolithic pancake maker can be used instead of a baking sheet, without fear of getting a piece of melted plastic at the end. The special molded bottom is well suited for use on an induction hob:

• model name: Gipfel ELLIS;
• price: 3000 rub.;
• characteristics: steel cookware, compatible with induction cookers, thick bottom, heat-resistant handle;
• pros: withstands high temperatures, suitable for baking in the oven;
• minuses: monolithic design, heats up quickly.

Electric pancake pan

The electric stove has high power, heats up very quickly, and its bottom is not easy to scratch with the included spatula. High energy consumption is compensated by compactness and instant cooling upon completion of work:

• Model name: UNIT UGP-30;
• price: 4300 rub.;
• characteristics: household classic electric pancake maker, power 1000 W, 4 operating modes, equipped with a spatula;
• pros: fast heating, high power;
• cons: no sides, high energy consumption.

The monomode tile has a large margin of safety, can work with any electrical network, and its reduced energy consumption makes it an indispensable thing on a hike if someone takes an uninterruptible power supply:

• Model name: SUPRA WIS-500;
• price: 1000 rub.;
• characteristics: electric frying pan, diameter work surface 29 cm, power 1000 W, equipped with a spatula;
• pros: low price;
• cons: 1 operating mode, limited temperature settings.

Pancake pan

Special dishes with low sides distribute the heat evenly, and nothing sticks to the bottom. Ergonomic rubberized handle prevents the utensils from slipping out of your hand:

• model name: Frybest Olivia C28i;
• price: 2700 rub.;
• characteristics: aluminum pancake maker with a thick bottom, can be used on an induction cooker;
• pros: thick bottom ensures even distribution of heat over the entire surface;
• Cons: the handle quickly overheats.

The increased thickness of the bottom helps to better distribute heat, speeds up the frying process, and low sides make it convenient to transfer ready-made hot pancakes to a plate. With proper skill, you can cook on the Frybest Rainbow without a spatula:

• Model name: Frybest Rainbow;
• price: 1800 rub.;
• characteristics: special pancake maker with low sides, thick bottom;
• pros: ideal for baking pancakes;
• cons: the dough may overflow.

How to choose a pan for pancakes

Buying a quality product is not an easy task. You can buy a good pancake maker in an online store, a company store, or at a sale if you know what criteria to use to choose the best product:

1. Bottom thickness. Large indicators contribute to uniform heating of the entire surface on any type of stove.
2. Coating. On aluminum frying pans coated with Teflon, the dough will never stick, but they require special care. Even a durable multi-layer non-stick coating can be scratched if handled carelessly.
3. Pen. The best choice– handle made of stained wood impregnated with a non-flammable composition.
4. Material. A cast iron pancake pan is considered one of the most durable. Aluminum and steel are lighter, but do not have such a safety margin.

Let's figure out which frying pan is best suited for preparing the main dish of Maslenitsa. We advise you to choose one with a thick bottom. After all, in such a frying pan the pancake will bake evenly and will not burn. Low sides are also welcome, as they make it much more convenient to flip pancakes. Pay attention to the surface of the pan - the dough should spread easily over it.

Cast-iron pan

Perhaps the most best frying pan for pancakes. Cast iron heats up evenly, everything bakes and fries perfectly in it, it is a fairly durable metal, it is difficult to scratch it, and a non-stick coating forms on the bottom of the pan. So pancakes will not stick to cast iron, if you warm it up well and care for it properly. In addition, oil in such a frying pan is consumed quite sparingly; there is no need to constantly lubricate it.

Photo: Shutterstock.com Another advantage of cast iron is that it most often produces lace pancakes. They are much more difficult to cook in a non-stick pan.

But to get such good behavior from a cast iron frying pan, you need to properly care for it. After all, this metal is susceptible to rust and cannot be washed. A cast iron frying pan is heated with salt and then greased with oil. After cooking, wipe thoroughly with a paper towel.

And one more thing: you only need to make pancakes in a cast iron pancake pan. Then they will turn out well. For other dishes - other frying pans.

Frying pan with ceramic coating

Photo: Shutterstock.com

Ceramic coated pancake pans are a great choice. They are usually made with a thick bottom and very low sides, so they are comfortable to work with. Ceramic coating does not emit any harmful substances, such as Teflon. A significant disadvantage is fragility. The frying pan must be carefully protected from scratches and impacts. And still they appear. And over time, the pancakes begin to stick to the ceramic coating. And the frying pan will have to be changed.

Teflon frying pan

Advantages: same as a frying pan with a ceramic coating. But Teflon has not proven itself to be as healthy and safe. You need to be especially careful about scratches: you should absolutely not cook on a damaged surface. A pancake pan is a delicate joke and can be damaged quite easily.

Photo: Shutterstock.com

An additional bonus of Teflon frying pans: they are often made with relief patterns in the form of smiley faces, kittens and other animals. Perfect for baking pancakes with kids. The same decorations can be seen on pans with recesses for pancakes.

Electric pancake makers

Pancake maker with recesses for six or more pancakes: very convenient, most often such devices allow you to regulate the temperature. But the recesses are no more than 15 cm in diameter and the pancakes in them turn out thick; they are more like American pancakes than classic Russian pancakes. It’s convenient to pour the dough - it doesn’t spread, and it doesn’t turn over either.

Photo: Shutterstock.com

Professional flat pancake makers: Typically one or two large non-stick circles heated electrically. They are most often used by professional pancake bakers. And this is no coincidence: to master such a device you need to get good at it. Bake on it more than once or twice a year. The point is that you need to accurately calculate the amount of dough so that it does not run off the non-stick pancake. You should also be able to spread this mass evenly over the surface. If you can do all this, great. A flat professional pancake maker will allow you to bake beautiful and very thin pancakes.

The general disadvantage of electric pancake makers is that they are quite bulky and will be difficult to handle in small kitchens.

In Russian cuisine, pancakes occupy a place of honor both in everyday life and in festive table. This treat is prepared with a variety of salty, spicy and sweet fillings, and served with tea with butter, honey, jam, and condensed milk. Baking this delicious and aromatic traditional dish There are some tricks and nuances. It is especially worth paying attention to frying utensils.

It's all about the form

To prepare everyone’s favorite delicacy, you will need a small set of available products (eggs, flour, milk, salt, sugar, soda, vegetable oil for frying) and a good pancake pan. You can, of course, fry it in ordinary dishes, but experienced housewives and leading chefs unanimously insist that this dish must be prepared using special kitchen utensils. The thing is that regular frying pans have walls and bottoms that are either equally thick or equally thin. A pancake frying pan differs from its kitchen counterparts in having a thick bottom and thin walls. It is this feature that contributes to good and quick frying of both thin and thick truly Russian pancakes. In addition, the pancake pan has low edges, which makes flipping much easier. The shapes of such special vessels come in a wide variety: round of all possible diameters, oval, in the shape of hearts and bears, with a ribbed bottom and a flat one. Most convenient classic version- round with medium diameter. In such a frying pan you can bake both thick pancakes with butter and thin ones for filling. Although the kids, of course, will really like breakfast in the shape of some animal’s face.

Old-timer frying pans

Many people still have pancake pans left in their kitchens from their mothers and grandmothers. These kitchen utensils from centuries past are most likely made of cast iron. These are also produced today. A cast iron pancake pan is very good for baking aromatic dough, as it heats up perfectly evenly and keeps the temperature at the same level. But there is one significant drawback - products made from this material are very heavy. They cannot be placed on modern ovens with glass coatings, and in order to deftly flip pancakes in such a frying pan, you need a certain skill.

A few decades ago, aluminum reigned in the kitchens of all housewives: pots, spoons, forks and, of course, a variety of frying utensils. An aluminum pancake pan is light and cheap, but that’s where its advantages end. Standard stamped specimens have a thin bottom, as a rule, they do not have coatings, they are easily deformed, and heat up and cool down too quickly. Not every housewife can cook this dish in such a frying pan - the pancakes will burn, curl, or not cook enough. There are also thick cast products, but you should not forget that cooking food in such dishes is not very safe. This is one of the reasons why many have abandoned this relatively cheap and common material for making tableware.

Modern assistants

The most common today is the pancake pan. This kitchen utensil is made from and differs in that it has a special modern coating applied to it. The coating material is safe for health and greatly facilitates the frying process, preventing the dough from sticking and burning. When choosing such a frying pan, you should pay attention to the thickness of the bottom and the number of layers of coating. Three layers are considered ideal. In this case, the cookware will last longer, since its service life directly depends on the integrity of the applied non-stick layer and its quality.

An induction pancake frying pan is an excellent invention of the last decade. A special bottom coating evenly distributes heat over the entire surface, making the frying process a complete pleasure. And most importantly, such kitchen utensils can be used on modern ones without worrying about the integrity and safety of expensive equipment.

Manufacturers of pancake happiness

Today there are a huge number of manufacturers of kitchen utensils on the market, including pancake pans. Here are the most popular ones:

1. French manufacturers: Tefal, Vitesse.

2. Italian masters: Flonal S.P.A.

3. Made in China: Kitchen Star, SNT, BERGNER, Con Brio, Gipfel, Hilton.

4. German quality: Rondell, Bergner, Wellberg, KAISERHOFF.

In total, the market offers products from more than 100 manufacturers from different countries peace. Many of them have very decent models and interesting prices.

Among domestic companies, it is worth noting the Scovo company and, of course, Neva pancake frying pans. Products of the Neva Metal plant are produced at modern equipment, taking into account the latest industry trends and centuries-old traditions of preparing Russian dishes. Wide the lineup products will allow every housewife to choose something for herself.
Of course, there are also cheap products from little-known or completely unknown brands, but when buying such an item, you always risk getting defective goods. Firstly, a cheap frying pan of unknown origin may contain toxic substances and be harmful or even dangerous to health. Secondly, such kitchen utensils usually do not last long, quickly become unusable and are sent to the trash.

Where to get?

You can buy a good pancake frying pan in a store or market, or you can order it online. It is best, of course, to purchase such a product directly from the manufacturer and its official representative. This way, the buyer will receive complete confidence in purchasing the original, and not a handicraft fake.

Pancake frying pan: reviews from housewives

Many housewives, from beginners to the most experienced, having tried to cook pancakes in a modern frying pan, are very satisfied and refuse inherited copies, be it cast iron or aluminum. Those with experience will appreciate the ease and convenience. Those who are just starting out in the culinary field will be happy with a good result the first time they cook without any experience.

Everyone who has tried frying in frying pans from the Neva Metal Posuda factory notes great taste pancakes without additional “fragrant” chemical additives, as well as light weight and a very high-quality non-stick coating. It is thanks to the top layer that the dish can be prepared practically without oil, which is very healthy and economical.

One of the favorite delicacies of children and adults is pancakes: lacy with jam or sour cream, stuffed with various fillings. Each housewife has her own recipe. But the secret good food It's not just about the ingredients. The pancake pan plays a significant role in the preparation of this dish. The final result depends on it.

There is an opinion that cast iron cookware is better than others for frying pancakes. And indeed it is. The pancakes turn out real, rosy and well baked. Such frying pans are passed down from parents to children, they have been tested many times. It is unlikely that a cast iron pancake pan will ever fail. The older the cookware, the better it is to cook with it.

Currently, many analogues have appeared on the market. Frying pans with different coating, different forms and sizes can be purchased at any store. It should be noted that pancakes bake faster on cast iron cookware.

Features of a cast iron frying pan

Good pancakes are prepared in such a frying pan thanks to the special properties of cast iron. Here are the main qualities for which you can love this cookware:

• uniform heating of the bottom;
• retains heat for a long time;
• durability;
• durable bottom is scratch-resistant;
• The material is safe for cooking.

Cast iron pans are thick-walled, so they heat up well and retain heat long time. Thanks to the durable material, the cookware will last a long time. A cast iron pancake pan usually does not have an additional non-stick layer. Therefore, she is not afraid of metal objects that are used to turn pancakes. These are the kind of pans that professionals use.

How to Prepare a Cast Iron Pan for Baking Pancakes

To ensure that the pancakes do not stick and cook well, use the frying pan only for preparing this wonderful dish. For frying other foods, keep a separate container. It is advisable not to wash a cast iron frying pan, but simply wipe it with a cloth. When heating a dish with vegetable oil, a special layer is formed on the bottom, which prevents the pancakes from burning and protects the bottom from oxidation.

A new pan must be prepared before baking pancakes. Do the following:

1. Wash the dishes thoroughly and dry them.
2. Sprinkle salt on the bottom and heat over the fire for about 60 minutes (you can use the oven).
3. Cool the pan and remove the salt.
4. Pour vegetable oil and heat it again on fire for 15-20 minutes.

Such actions are mandatory for a new cast iron cookware. If you already use a frying pan, then occasionally heat the frying pan, first with salt, then with oil for 10-15 minutes. This will help prevent the pancakes from sticking to the bottom.

Other types of pancake pans

A cast iron skillet is definitely a good one. But the world does not stand still. Modern market products offers special pancake frying pans: light, with a non-stick coating, with comfortable low sides and an elongated handle. They are lighter in weight compared to their cast iron counterparts and are easier to adapt to. These pans are made from various materials. You can choose dishes of a suitable diameter.

Aluminum frying pan

Not the most common option, but also quite acceptable. Before frying aluminum cookware you need to warm it up properly with the oil. Then the pancakes will not stick. It should be noted that such a pan for pancakes can become deformed with frequent overheating and sudden temperature changes. This is especially true for thin pans. The surface of the pan is easy to scratch, and this affects the quality of cooking.

For baking pancakes, it is better to choose thick-walled dishes. It will warm up better and keep warm longer. This frying pan is more resistant to defects than models with thin walls.

Non-stick frying pan

One of the lightest and most comfortable samples. The bottom of the pan is covered protective film. A well-known brand that produces such cookware is Tefal. A pan with a thick bottom is preferable. These utensils are very easy to use. The most important thing is not to expose it to severe overheating, so as not to disturb the thin protective layer and avoid warping of the pan.

As practice shows, non-stick coatings fail over time. You will need a new pancake pan. Reviews by various models determine the average service life of products from 12 to 24 months. Choose high-quality models with a good bottom and a safe protective layer. Do not use metal or sharp objects to flip pancakes.

Ceramic frying pans

This model is one of the most modern. The frying pan is made of aluminum and has a ceramic layer. Protective covering quite durable and environmentally friendly. Food practically does not burn to it. The ceramic pancake pan heats up quickly. The dough spreads over the entire surface. The pancakes cook evenly and slide out of the pan without difficulty. The dishes are easy to clean. Frying requires a small amount of oil. These are modern frying pans different designs and flowers. Ceramic tableware afraid of sudden changes in temperature. Wash it after it has cooled.

Our grandmothers and mothers, of course, are right when they assure that the best pan for pancakes is cast iron. It is perfect for baking wonderful golden brown pancakes. This is what the professionals use. But such a frying pan requires skill and proper care. For those who do not want to go to the trouble and spend money on purchasing a cast iron frying pan, it is better to purchase models with a non-stick coating. They are light and easy to use; even a novice cook can bake pancakes with them. It is necessary to take into account that over time such frying pans fail, and the question arises about purchasing new dishes. A worthy competitor to the cast iron model - ceramic pan for pancakes. In terms of ease of use and quality of the finished dish, it is not inferior to its predecessor. In addition, it has a modern, attractive appearance.

Choose quality cookware. A certified frying pan will last longer and is safe for health. And your household will be grateful to you for the delicious, beautiful pancakes.