Dough mixer for home use. How to choose a home dough mixer

Every family loves freshly baked pies, pizzas, cakes and other dishes made from dough. However, kneading the dough in large quantities, especially if the family does not consist of a couple of people, is quite problematic. Those who make their own pasta or Easter cakes at home face similar difficulties. Now there is an alternative that can help in the baking process - dough kneading machines. Such equipment can become indispensable kitchen appliance with a lot of useful features and capabilities.

Types of household dough mixers and their characteristics

There are many different types of dough kneading machines that have different type performing the kneading. Depending on the drive and the specific rotation of the nozzle, you can prepare dough different types. Each type of dough mixer is designed for specific tasks, for example, kneading yeast or biscuit dough.

Planetary

Planetary type dough mixer is designed for preparing liquid dough, for example, for pancakes. Also, devices of a specific type are used for whipping and making various confectionery products, including creams, combining two functions - a dough mixer and a mixer. Typically, machines of this device are equipped with several attachments - a whisk for whipping and a special spatula, consisting of several longitudinal and parallel bars. A special feature of such devices is a rotating shaft, thanks to which the speed of the whipping mechanism follows the rotation system of the planets. That is, the lever is turned around in such a way that a separately rotating attachment kneads all the dough, moving from the edge of the container to its center.

Horizontal

Horizontal dough mixers are special machines that are mostly used for the production of dough on an industrial scale. Typically, such installations are capable of kneading large volumes of mass, which is very convenient for use in pizzerias or small bakeries. The name of the type of dough mixer “horizontal” came from functional features, within which the blades kneading the dough are positioned horizontally. Given this feature, the emphasis is not on the depth of the container, but on its dimensions relative to the plane, which facilitates the operational parameters of the equipment. Thus, several screws with blades in a horizontal position rotate, lifting the dough from the bottom and mixing it with the rest of the mass.

Spiral

Spiral dough mixer is the most common, as well as planetary type of machines that are designed for home use. You can also find industrial machines equipped with a spiral attachment for kneading dough. All dough kneading machines similar type equipped with a curved rotating nozzle that looks like a spiral. Some models may contain an element that allows you to rotate not only the nozzle, but also the bowl with the mixture itself. These machines are perfect for kneading dense types of dough for baking bread, pies and other baked goods.

Varieties according to the type of dough obtained

It is necessary to understand that different systems for kneading dough are used depending on the consistency of the material being processed. Thus, hard dough for baking bread is kneaded in horizontal machines. Thanks to them technical device and power, kneading the densest and thickest dough is not difficult at all.

The preparation of biscuit, puff pastry and other types of medium-density dough is best achieved in spiral and planetary machines. However, if we're talking about about the liquid consistency dough that is used for baking pancakes, then a planetary dough mixer will help prepare the raw materials for baking in the best possible way.

What bowl size is best to choose?

Not always big size bowls, that is, bowls for dough, is evidence of the quality or high functionality of a household appliance. The volume of the container should be selected based on how often and how much dough is kneaded. If the family is large and consists of more than four people, then the optimal volume of the bowl should be five liters. Accordingly, in each dough mixer there are restrictions on the severity of the raw materials loaded into the bowl.

It is believed that for household use It is better to purchase machines that are designed to weigh from 2.5 to 4 kg. It is important to remember that if a dough mixer is purchased for the purpose of kneading dough for private bakeries or pizzerias, then it is best to buy large units that in the future will allow them to cope with ever-increasing volumes of raw materials.

Which dough mixer is best for home: review of manufacturers

Today, millions of different companies producing home appliances offer a wide range of dough kneading machines. The most widely known manufacturers are Kenwood or Bosch, but a well-known brand is not always a guarantee of high quality. For this reason, below is a rating of those dough mixers for home use, which best meet the price-quality criterion.

Mixer-dough mixer Bomann KM 370 CB 5 liters

The Bomann dough kneader is a quality household appliance German production with fairly good technical characteristics. Moreover, this device is in a low price category relative to analogues with the same performance indicators. The body of the dough mixer is made of plastic, and its five-liter bowl is made of stainless steel. The device comes with two attachments, one for whipping and the other for kneading dough. The dough mixer has seven speeds, which allows you to work with different types baking. Device power 1200 watts.

Food processor with dough mixer First FA 5259

The First FA 5259 dough mixer model is one of the most popular options that can be found in the kitchens of modern housewives. The device has gained great popularity due to its ease of use and quality work. The technical characteristics of this machine are similar to the functionality of luxury devices, the price of which is several times higher than the FA 5259. This dough kneading machine boasts a large steel bowl for raw materials with a capacity of almost 7 liters, which allows you to knead about 2.5 kilograms of dough. The device comes with three attachments for working with different types of dough and creams, as well as a protective cover to prevent splashing of the workspace.

Mini dough mixer Clatronic HMS 2739

Clatronic HMS 2739 is a small, compact installation for kneading dough or whipping cream at home. This device is equipped with everything necessary to help the housewife prepare all the components for baking cakes and pies in as soon as possible. Low price fixtures makes purchasing it profitable investment funds. A special feature of the device is a removable mixer, which is very convenient in some cases. The main material in HMS 2739 is plastic, from which the 2.5 liter bowl and all the main parts are made. Among the technical characteristics, it should be noted: 5 speeds, turbo mode, power of 250 watts, etc.

Starfood OK-01 - mechanical (manual)

Starfood OK-01 is a very simple and easy-to-use machine for kneading dough. This dough mixer is designed specifically for kneading hard dough, and thanks to the five attachments that come with the device, you can make five types of pasta. For this reason, Starfood OK-01 is also a high-quality pasta machine. The device type of the product is mechanical, and all materials from which the dough kneading machine is made have high quality, thanks to which strong metal parts ensure long-term operation of the device.

To prepare any pastry, be it delicious freshly baked large open pies or cheesecakes, airy donuts or small pies with various fillings, you must first knead the dough well. Sometimes you have to use .

Of course, you can follow the example of our grandmothers and mix the ingredients with various whisks, and knead the dough exclusively with your hands.

It’s still the 21st century, they’re even creating, and manufacturers kitchen appliances have been offering for a long time big choice various devices for kneading dough.

A small dough mixer is suitable for preparing dough for two to three dozen homemade pies, but large industrial dough mixers can provide dough for any bakery or confectionery.

2 Dough mixers: types and differences

Dough mixing machines are distinguished by their design features and power.

Planetary dough mixer. The device is akin to the most ordinary mixer, from which this dough mixer, as a rule, differs only in the greater power required for thoroughly kneading the dough. Most of these dough mixers only work well with dough that is not too thick. The planetary dough mixer, in addition to its “direct duties,” will help you prepare various sauces or homemade mayonnaise.
Spiral dough mixer like . With its spiral levers it is capable of kneading both yeast and non-yeast dough. Such a dough mixer not only thoroughly mixes all the ingredients, but also ensures oxygen saturation of the dough, which completely eliminates labor-intensive manual kneading.
Horizontal dough mixer. Mainly used on sites Catering or at food enterprises. It is used to knead stiff dough intended for making dumplings or dumplings.

2.1 How to choose a dough mixer?

If you will bake pies exclusively for your family and guests at your home, then you will need a home dough mixer that can prepare a relatively small portion of dough in a short time.

If you are thinking of making a little extra money from your love for the culinary arts, then it is better to pay attention to more productive dough mixers for the bakery.

Basic criteria for choosing a dough mixer:

what kind of dough is most often supposed to be prepared;
power same as ;
bowl volume;
dimensions;
need for additional functions(various attachments, heating, timer);
price.

2.2 Dough mixers: a brief overview of the most popular models

Before you buy a dough mixer, you need to clearly understand how it will be used. Even for a small bakery, it is hardly wise to buy a household dough mixer. At the same time, it is completely inappropriate for home kitchen large industrial apparatus.

In addition, the price of a dough mixing machine designed to knead large quantity test, significantly higher than the cost of even the most expensive household appliances.

Dough mixers for small bakeries and catering establishments:

Dough mixing machine TMM-140. The productive dough mixer TMM-140 with a 140-liter bowl, costing from 100 thousand rubles (much more expensive than), is suitable for kneading dough with a moisture content of at least 33%. Perfect for small bakeries, restaurants or other catering facilities.
Dough mixing machine TMM-1M. Equipped with a 140-liter rollable rotating bowl, this dough mixer is capable of quickly kneading both yeast and unleavened dough.
Dough mixing machine MT-25. The two-speed motor of this dough mixer allows for intensive kneading of both yeast and hard dough in a 20-liter bowl.

The price of TTM-1M and MT-25 is approximately the same - 60-65 thousand rubles. It costs the same.

Dough mixer MTM-65MNA. Relatively inexpensive single-speed machine with a 60-liter bowl made of food-grade stainless steel for kneading yeast dough. Dough mixer MTM-65 is intended mainly for mini-bakeries.
Dough mixer ERGO HS20. Spiral dough mixer with a fixed bowl, 21 liter capacity. Used in mini-bakeries or catering establishments.

Dough mixers MTM-65MNA and ERGO HS20 can be purchased for 45-52 thousand rubles. They cost the same.

In a mini-bakery or confectionery, a dough divider-rounder capable of semi-automatic or fully automatic mode form round dough pieces for a variety of baked goods, from gingerbread to pizza.

2.3 The best models of household dough mixers

When planning to buy a dough mixer for your home, think about how much money you are willing to spend. After all, the choice is wide, and the price of a dough mixer for home can vary from 10-12 thousand rubles to an amount equivalent to one and a half thousand dollars.

Of the most affordable, we can recommend buying a home dough mixer Clatronic KM 3400. Sufficient power allows you to not only knead dough or whip cream, but also chop potatoes using a special attachment. The price of a Clatronic dough mixer in most stores does not exceed $200 (in local currency, of course).

Almost all Philips food processors have attachments for kneading dough. The price of a Philips combine with a dough mixer function (for example, model HR7769) is about 10 thousand rubles.

The price of the Olimpic Impastatrice Top Chef home dough mixer is already slightly higher - approximately 20 thousand rubles.

Of the more expensive ones, you should pay attention to the products famous manufacturer KitchenAid kitchen appliances. In addition to kneading dough, the 5KSM150PSE model “can” chop, beat and make minced meat. That is, it is complete food processor, costing at least 50 thousand.

The Italian Famag Grilletta IM 5, capable of kneading any dough, can be used not only in the home kitchen, but in mini-bakeries. Price from 65 thousand rubles.

Kenwood KM084 Cooking Chef. Beautiful design, large bowl (6.7 l), powerful enough to handle even dough for homemade pasta or dumplings. And, of course, a heating function, which most other dough mixers do not have. The Kenwood KM084 Cooking Chef has only one drawback - the price, which has already exceeded 80 thousand rubles.

A mixer is essential in every kitchen. It speeds up the cooking process and mixes ingredients efficiently. Modern models They are more versatile: the devices can knead dough, shake cocktails, and even chop vegetables and chop meat. The best mixer for the test can be determined without problems - the main thing is to know where to look and by what criteria to choose.

Features and Benefits

Since the mixer, after all, is initially a device for mixing dough, its characteristics should be quite simple: in some places it has good power, in others it has more speeds, and in others it has attachments.

Mixer advantages:

knead the dough - thanks to the large number of attachments, even the standard model copes with liquid dough for pancakes and a thick mass for cakes. And how quickly mixing will occur will depend on the power itself;
whip cocktails - using a large number of speeds, you can also make foams, thick smoothies or simply mix cream until the ice cream is thick.
grind - additional accessories that manufacturers equip some models with can even replace a blender. It is also worth emphasizing that even the simplest mixer does a better job of mixing than the most equipped blender or food processor. Although the latter is the most versatile model of kitchen appliances.

Kinds

Mixers can be of different power, with a wide range of speeds and not so much, and there can be several types of devices. In order to choose the right device, you need to know what they are.

planetary - is a stable unit with a fixed bowl. In addition to the whisks themselves, which rotate in different directions, the container itself also rotates in such a mixer. The opposite direction of movement is created, which gives the most uniform texture of the mass, liquid or cocktail. On some models, the bowl can be detached, spin at different speeds and be able to lock. Models of this type are bulky and weigh more than their counterparts;

submersible – the lightest and simplest type of mixer. The shape resembles an oblong device, the base of which is fixed, when activated, in the hand. It's suspended all the time when it's in use, so you can't hold it for long - your hand gets tired. The whisks are located on the back of the mixer and are immersed in any container that contains the dough. This type of device does not come with a bowl, but you can use any container from household dishes - the main thing is that it is deep;

stationary – a classic model of a mixer, mounted on a stand and firmly installed on the table. This mixer comes with a bowl that cannot be removed - only all the products are mixed in it. The advantage of such a device is its autonomy: you only need to set the desired mode, add food to the bowl and press a button, and it will do the rest itself. The disadvantages include the inability to choose the volume of products that should be mixed. Due to the specific size of the bowl, you should always adjust the amount of dough inside, otherwise you may overload the device;

universal - a household appliance that combines a stationary and submersible type of mixer. It is best suited for kneading biscuit or thick dough. Its special feature is the ability, if desired, to remove the bowl and turn the stable structure into a regular hand mixer. In this case, the device can easily be suitable for kneading pancake dough, whipping or custard. Also, with certain attachments, the mixer can perform the functions of a blender.

Here's what you need to know: for preparing lighter consistencies and liquid doughs, the most suitable lightweight model– hand mixer. It has low power and can easily knead the base for yeast dough. For steep, choux pastry or cream, a stationary blender is needed - it has greater productivity, can work longer, and with additional tools, such as a hook, can handle heavy loads at high speeds.

A universal mixer suitable for more wide application, and the planetary one will be needed by confectioners.

Specifications

Each mixer has its own indicators, thanks to which you can easily calculate what functions it can perform and how long it will last. For example, when purchasing a device, you should pay attention to the following indicators:

power is the main criterion by which the functionality and capabilities of the device are determined. For example, submersible mixers have a small power range: from 180 to 400 W. It is better to choose an indicator from 450 W - with this power, mixers can easily cope with dough for cakes and shortcrust pastry, and those above 800 W are already designated as professional;
speed is another important indicator, since it allows you to change the beating or kneading time. Standard models (even the simplest ones) have 3-5 speeds. Different modes are necessary to obtain excellent textures: from airy to the tightest and most uniform. Professional and universal models can have up to 25 speeds;
additional attachments – the more accessories and attachments included in the set, the more versatile the device. For example, having a strainer, a handle attachment, blades and a chopper, the mixer will already be a mini-combiner, as it will be able to perform all functions at once: crumble, grind, mix, squeeze and... beat.

Design and principle of operation

The functionality and operation of any mixer is quite simple: it is based on several whisks (or other attachments), which, when you press a button, begin to rotate at a certain speed and mix the liquid or mass until it has a homogeneous texture.

The attachments allow you to change the possibilities: when using a whisk, the dough is whipped to a soft foam, using a spatula or a fork, you can stir thick masses. A mixer with a dough kneading function can easily handle any dough consistency: from liquid consistency for pancakes and pancakes, to thick dough for short layers or cakes.

Sometimes a dispenser is built into the mechanism, which allows you to control the amount of product received.

How to choose? The simplest and even the most professional device is suitable for the home

– depending on what functions the mixer will perform, you should pay attention to the number of speeds, power and the presence of additional attachments.

If the mixer will be used only occasionally, for the most basic functions, then a hand-held device with a power of 200-350 watts is suitable. In this case, the mixer will whip liquids, mix cocktails and knead thin consistency for dough.

If you are more busy and love cakes, muffins and fluffy pastries, at home you will need a mixer with a power of 500-800 W of a stationary type. It is better if it is universal - that is, with the ability to transform with a submersible mixer. It is necessary that such a device have more than 5 speeds and several different attachments. Another important criterion by which to choose is the material of manufacture.

The metal case, as a rule, is presented only in professional models, which are expensive. The plastic base is standard, the main thing is that it is highly durable. But the internal parts should be made of metal, even better than stainless steel.

Kneading dough is a rather labor-intensive task that requires a lot of time and effort. That is why a dough mixer was created - a device to automate this difficult process.

A dough mixing machine allows not only to mechanize it, but also to improve the quality of the product. It is produced in various modifications, which are designed for different tasks. There are several main advantages that any dough mixer has:
increased cooking speed;
saving effort;
excellent test quality (with a properly selected apparatus);
selection of different functions;

large production volumes provided by a professional dough mixing machine.

Working principle of the dough mixer

The bowls have a bowl shape, but it depends on what the device is intended for. They can rotate along an axis or be stationary, as well as movable or stationary. The drive mechanism can have a gear, chain or belt operating principle and makes it possible to switch speeds (there can be from one to three or more). Some models have a reverse to release the kneading tool from the dough.

Types of dough mixing machines

The main varieties are spiral, paddle or planetary mixers, each of which is suitable for a certain type test. The shape of the kneading device resembles the letter “S” for the spiral and “Z” for the blade.

A planetary dough mixer is a fairly multifunctional device that can be used as a pastry mixer. A set of attachments allows you to knead batter and a variety of creams. The main difference of this device is that the kneaders rotate not only along their own axis, but also in a circle - like planets in space. Thanks to this approach, maximum bowl space is captured and mousses, creams and dough are kneaded into large quantities. They have a small drawback, which is slightly less power and reliability, since the transmission of torque has certain difficulties.

Spiral household dough mixer - great option for yeast and soft puff pastry. This homemade dough mixer produces results by rotating the mixers around its axis. This homemade dough mixer is purchased by those who like to cook dumplings, dumplings and homemade noodles. Professional dough mixers can also use this principle of operation. Multifunctionality and affordability make them leaders in their sector. The shape of the kneading lever and the way it rotates allows you to achieve the required consistency. The unit is used for the following purposes:

preparation of minced meat;
kneading yeast (sponge/unleavened) dough;
kneading puff pastry;
kneading unleavened but not hard dough.

If you need a dough mixer for tough dough, then pay attention to the Z-shaped dough mixer, whose main advantage is high power. It is needed if you plan to make noodles, chebureki, dumplings or cookies from very hard dough.

Household and industrial dough mixers

If you need a dough mixing machine for your home, then a household dough mixer is the ideal option. Its main features include a small bowl volume, ease of use and an attractive price. But industrial dough mixers can have containers of hundreds of liters of volume and ensure continuous production. They contain all the necessary ingredients. There are also machines for batch mixing, equipped with special rolling bowls. They work at a predetermined time interval.

The spiral type industrial dough mixing machine has the following qualities:

the ability to process large volumes of dough (yeast, hard dough);
high power of the drive mechanism;
large bowl volume - from 20 to 375 liters;
addition food products in progress;
the ability to set different parameters, depending on the desired test structure;
imitation manual process kneading, thanks to which bread and bakery products have a pleasant taste and texture.

Paddle units are needed where the dough has a very low percentage of moisture content (from 33% to 54%), and are suitable for the production of confectionery and bakery products, dumplings, meat processing. They have especially high power, and their horizontal shafts with Z-shaped blades provide effective mixing. When mixing is completed, the working chamber is rotated and all contents are unloaded into a specially prepared container.

The most important characteristics of the dough mixer

The dough mixer may have the following technical capabilities:

the ability to switch speeds (from one to three) - the first is always responsible for mixing the ingredients, the second for forming the structure of the dough, and the third for reverse;
reverse movement, thanks to which the kneading element can easily be freed from sticking dough - this option is available in expensive units;
possibility of programming and storing programs;
kneading different volumes of dough (capacities from five liters to 375);
different ways unloading dough;
timer (y expensive models) with preset modes and the ability to independently set the time.

You can see how an industrial spiral dough mixer works in the video:

How to choose a dough mixer

If you need a dough mixer for home use, in public catering or a bakery, then the main thing is to choose the right unit. To do this, you need to pay attention to these points:

what kind of dough is supposed to be kneaded (so that the attachments can mix it well, but at the same time not destroy the structure);
specifications- starting from the number of available speeds and ending with the type of transmission, which affects the overall cost, as well as operational efficiency and ease of use;
the size of the apparatus and the volume of the bowl, which depend on the scale of production - for a home, a small machine is usually required that will not take up too much space, while catering establishments require a productive dough mixer with a considerable volume;
materials - high-quality dough mixers are made of carbon steel, stainless steel (where there is contact with the dough) and structural steel (the body and working components are made from it).