When to put food in the refrigerator after defrosting. Basic rules for defrosting modern and old refrigerators

The refrigerator allows you to keep food fresh for a long time. As for any household appliances, the refrigerator requires regular care - both the old country Biryusa and the brand new two-chamber Indesit will have to be defrosted and washed periodically. It is important to know some of the features and nuances of proper defrosting in order to extend the life of your assistant.

Why defrost the refrigerator?

Food is stored in the refrigerator, so crumbs constantly appear, liquids spill, which is why after some time a bad smell. Therefore, when defrosting, the device must be thoroughly washed. Hygienic care with defrosting will prevent the growth of bacteria.

In addition, the formation of ice puts additional stress on the compressor and, as a result, your electricity bill will increase. And placing food in the freezer with a frozen “fur coat” is quite problematic.

How often should you defrost the device?

Here the level of education of the naledi will tell you. Signal for cleaning refrigerators without automatic system defrosting is caused by the formation of ice 7–10 mm thick.

In matters of the required defrosting frequency, you need to focus not on the manufacturer of the equipment, but on the built-in defrosting system:

Older “Soviet” models of refrigerators that do not have an auto-defrost system need to be defrosted quite often - at least once every 2 months.
Models of the 21st century are produced on the basis of two automatic defrosting systems:
- drip technology: while the compressor is operating, ice (frost) forms on the back wall of the refrigerator. Then the compressor turns off, the frost melts, flowing drop by drop into a special container, and evaporates there. Therefore, this technology was nicknamed “crying”. The disadvantage of the drip system is that automatic defrosting only applies to the refrigerator compartment, but not to the freezer, which still has to be defrosted manually;
  Refrigerators with a drip defrosting system are quite quiet and consume less electricity than their counterparts
- The No Frost system (so-called “dry freezing”) is based on the operation of a fan that distributes cold air. Moisture condenses and evaporates directly in the cooling element, and a properly functioning refrigerator defrosts itself by controlling the melting of ice.
  The No Frost system applies not only to the refrigerator, but also to the freezer

There are no devices that absolutely do not require defrosting. Even refrigerators with No Frost technology periodically need to be cleaned - at least once a year, you need to remove all shelves, containers and wash the inside walls with warm water. It is not recommended to do this while the unit is turned on - the compressor will be overloaded.

How to defrost a refrigerator

The main tasks when defrosting a refrigerator are to remove ice and keep food fresh. If you have a two-compressor refrigerator: you can put them in one chamber and defrost the second, and then do the opposite.

If your unit has one compressor, then the products will have to be removed from it completely.

It is not advisable to defrost the refrigerator in the summer - yes, the defrosting process will happen faster, but then it will be more difficult for the compressor to cool to the desired temperature due to the large difference in degrees.

Defrosting a refrigerator includes several steps:

Set the temperature of the refrigerator compartment to 0 ° C and disconnect the refrigerator from the mains by removing the plug from the socket.

Set the temperature regulator to zero
Remove food from chambers. You can store food while defrosting a single-compressor refrigerator in different ways:
Remove all shelves, drawers, and containers from the refrigerator. Wash them using a soft sponge and liquid dishwashing detergent. Powders and any other abrasives, as well as hard sponges when washing shelves and inner surface

The refrigerator cannot be used!
While the refrigerator is defrosting, wash its shelves and drawers If there is ice on the walls of the refrigerator, you will have to wait until everything thaws completely. The best option
defrosting - naturally - just leave it for a few hours or overnight (depending on the amount of ice). If there is no ice, start cleaning the refrigerator.
If the refrigerator has a special container for thawing, pour out the water as it accumulates. If not, then place a small ladle or lay old towels near the back wall of the device.
Prepare a soda solution - 1 tablespoon per 1 liter of warm water. In addition to removing stains and other contaminants, the soda solution destroys unpleasant odors.
Wash the walls of the refrigerator with the resulting solution using a microfiber cloth or other soft material. The same solution can be used to wash the outer walls of the refrigerator.
Use soft materials to clean the walls of the refrigerator.

Be careful not to allow moisture to get into the switch or lighting system when washing.

Removing stains when washing the device

To remove dried stains, use the following cleaning mixture:

The described defrosting method is the most gentle on equipment and is applicable for any model of refrigerator - from the humming Soviet ZIL to modern models Bosch, Indesit, Beko, LG, etc. The method is also suitable for built-in refrigerators, but be careful: collect melt water in time, do not allow liquid to enter the rear panel of the unit.

Video: general cleaning and defrosting the refrigerator

When defrosting the refrigerator, do not use knives, screwdrivers, hammers, etc. Even if you carefully break off the ice, there is a risk of damaging the surface. Repairs in this case will not be cheap, so it is better to take your time and let the refrigerator defrost naturally.

Ways to speed up defrosting

There are situations when the refrigerator or freezer needs to be defrosted faster than naturally. To begin, unplug the device, remove the food and all removable parts. Then let it sit with the door open for at least half an hour.

There are several ways to speed up the defrosting process:

Wet a soft cloth in hot water (from the tap) and wipe the ice layer. Repeat as the fabric cools.
Fill the rubber heating pad hot water and place on a spread, clean cloth in the freezer. Leave the freezer door open.
A hot water bottle will help defrost your refrigerator faster.
Place in the freezer cutting board made of wood and place a pan of hot water on it. It is not recommended to use boiling water; there is a risk of damaging the plastic.
Steam from hot water speeds up the melting of ice in the freezer

Fill a spray bottle with warm water and spray onto the ice layer. Repeat the process, collecting any melted water with a rag.

Spraying ice with warm water is effective and sufficient quick way defrosting

For emergency defrosting, you can also use special “defrosters”. Their operating principle is based on accelerating the melting process with the help of special substances in the composition. Depending on the thickness of the ice layer, defrosting the refrigerator using the product will take 25 minutes.

Professional product - defrost - suitable for all models of refrigerators

To speed up defrosting, you can use a heater or fan heater. Place it opposite the refrigerator so that melted ice does not reach the appliance and hot air does not blow directly on rubber compressor doors.

One of the most effective ways quickly defrost the refrigerator - use a fan heater

If you don't have a heater, you can replace it with a hairdryer. However, this is not very convenient, since you will have to hold the hair dryer in your hands the entire time it defrosts. Placing it inside the freezer is dangerous, like any other electrical appliance. Do not direct hot air at the seal - this will damage the lining.
The fan heater can be replaced with a hairdryer
It is convenient to use a washing vacuum cleaner for defrosting: you need to switch the mode to blowing, change the wide brush to a narrow nozzle and direct the air alternately to different areas of the ice.

If ice forms in your refrigerator too quickly, the rubber seal may need to be replaced. Due to the loose fit, warm air enters the refrigerator and ice forms.

Video: how to quickly defrost a freezer

You should not abuse emergency defrosting methods - this is still a load on the entire refrigerator as a whole and the compressor in particular.

Restarting the refrigerator after defrosting

The rule is very simple - place dry, clean shelves in a refrigerator that is completely ice-free.

A refrigerator can become your faithful assistant for many years. To do this, follow simple operating rules and regular care. Even modern models need cleaning. In models not equipped with automatic defrosting, check the level of ice and get rid of it in a timely manner. Do not abuse emergency defrosting methods and do not use foreign objects to remove ice.

Defrosting the refrigerator is one of the least favorite types of home cleaning for housewives. This procedure is quite tedious, the ice melts continuously. And you need to keep an eye on the refrigerator from time to time so that melt water does not leak onto the floor. Although manufacturers are trying to simplify this work by coming up with new defrosting systems, unit owners never cease to wonder how to quickly defrost a refrigerator without harming its operation.

Why do you need defrosting?

Refrigerators even with independent automated system defrost should be periodically set to defrost manually. Otherwise, the unit will be ready for repair in just a few years.

It is important to remember that during operation of the refrigerator, condensation forms not only on the walls, but also inside individual parts. The more condensate accumulates, the more electricity the unit will consume.

Defrosting systems

Current refrigerators have three types of defrosting systems:

Air;

Drip;

Combined (drip and air).

The air system is also called No Frost, which implies thawing and evaporation of frost due to special fans when the refrigerator is connected to the network.

The drip system promotes defrosting only when the unit is turned off.

How often should you defrost your refrigerator?

The rate at which condensation accumulates greatly influences how often your refrigerator will need to undergo forced defrosting. In addition, the frequency of this procedure is influenced by the existing defrosting system. With drip and air-drip systems, the refrigerator is subjected to this manipulation at least once every 3-4 months; with air, once every 6 months will be sufficient. If the unit needs to be washed, it will again have to be defrosted.

How to properly defrost a refrigerator

The main purpose of defrosting is to free the walls of the refrigerator from ice crust, since if used carelessly it is very dangerous for the internal parts of the device. Thawing of the crust in the presence of any system will begin immediately after the unit is disconnected from the power supply.

Before you quickly defrost the refrigerator and use any improvised methods to speed up its thawing, it is recommended that you familiarize yourself with the following rules defrosting:

Do not wait for the inside surface of the refrigerator to become heavily covered in ice.
After the appliance is unplugged from the outlet, remove all food from it and place it in a cool place.
Remove all the shelves and place a wide container at the very bottom of the refrigerator to catch the melt water. The same must be done with the freezer.
It is forbidden to knock ice off the walls - sudden mechanical impact may damage the refrigerator.
To speed up the process, you can place an open container on a stand with hot water on one of the shelves. Steam will promote faster defrosting.
After all the ice has melted, the refrigerator should be washed, wiped dry and plugged in. Now you can put up shelves and arrange food.

How long to defrost the refrigerator depends on the thickness of the layer of accumulated ice. The larger it is, and the lower the room temperature, the longer the unit will take to thaw.

Defrosting the freezer

The freezer is a particularly delicate part of the refrigerator. Here the temperature is always below freezing, due to which the snow “coat” and ice grow quite quickly.

The more often the freezer door is opened, the more warm air enters, under the influence of which condensation begins to form. It gradually accumulates and forms an ice crust. As soon as it begins to interfere with opening and closing the door, you should immediately take action using a suitable method for how to quickly defrost the refrigerator.

It is worth remembering that food placed in a freezer with a thick layer of ice freezes much more slowly, and after a while it may even grow into it. Any attempt to remove them may damage the refrigerator. Therefore, during the defrosting process, wait for them to thaw along with the ice “coat”.

Do not leave your freezer to defrost in extreme heat. To reach the required temperature after defrosting, the device will take longer than usual. Then how to defrost an Indesit, Samsung or any domestic refrigerator if the door to the chamber no longer closes? Experts advise doing this by pre-cooling the room with an air conditioner, or late in the evening.

Upon completion of defrosting freezer Wipe it dry and do not place food that has already melted on the bare surface. Better put them on a plate.

Regardless of how quickly you decide to defrost the refrigerator, it is not recommended to use heating and heating devices to remove ice, and also water the inner surface of the compartments with warm water. All these actions will lead to the fact that the unit is unlikely to be able to continue its operation effectively in the future. Sudden temperature changes, as well as mechanical stress, can hopelessly disrupt the proper functioning of cooling and freezing systems.

How to defrost a refrigerator Our mothers and grandmothers know it well. Modern housewives are faced with this question less and less, since the refrigerators that are now sold in stores household appliances, are equipped with a “no frost” system, due to which they do not need to be defrosted regularly every few months. It is enough to wipe such refrigerators with a damp cloth once a week, and store all food products in them in hermetically sealed containers or pack them in cling film to retain moisture inside (so it will not evaporate and settle on the walls of the refrigerator).

But, unfortunately, not all housewives have such luxury, so in today’s article we will figure out how to properly defrost an old two-compartment refrigerator.

What are the types of defrosting?

If your home has a refrigerator trademark: Ariston, Samsung, Veko, LG, Whirlpool, Biryusa, then, first of all, you need to find out what kind of defrost type.

He can be:

- automatic;
- manual;
- mixed.

Look at home for the instructions for your refrigerator, everything is explained in detail there:

If your refrigerator has a manual defrost type, then you need to disconnect it from electrical network, remove all food products, carefully remove all drawers, shelves and grates. You will learn further in our article how to speed up the defrosting process.
If the refrigerator has automatic type defrosting, it is enough to simply disconnect it from the electrical network. The whole process will go quickly and independently.
Refrigerators are often produced with a mixed type of defrosting. In such refrigeration units there is one chamber with manual type, the second - with automatic. That’s when housewives begin to puzzle over how to properly defrost such a two-chamber refrigerator. In this case defrosting occurs in two stages: First the refrigerator compartment is defrosted, and only after that you can start defrosting the freezer. Determine what you want to defrost first and unplug the corresponding compartment. Many people believe that a knife will help speed up the defrosting process (they cut off the ice). But this should never be done: one careless movement and you can get hurt, plus you can damage the surface of the refrigerator compartment.

Every housewife wants to know how quickly she can defrost her refrigerator, be it Atlant, Bosch, Stinol, Samsung, Ariston, LG, Biryusa, or even Saratov or Dnepr. The vastness of the Internet and many housewives on forums who do not want to wait long process To defrost ice, it is recommended to use a hairdryer, hot water or a fan. Yes, this can significantly speed up the process, however...

Forced defrosting disrupts the natural defrosting processes in the cooling system and can damage your refrigerator.

Therefore, dear housewives, do not follow the advice of others and do not resort to quick and coercive methods defrost ice every time you defrost the refrigerator. Otherwise, you will simply shorten the life of your “helper”.

How to defrost correctly?

Few people know how to defrost a refrigerator correctly. Unfortunately, most young housewives believe that this should be done the way our mothers and grandmothers did, forgetting that technology internal structure has changed a little and, accordingly, the defrosting process has also changed.

1. Preparatory stage.

Before disconnecting the refrigerator from the power supply, set the temperature control to zero, and then:

Do not remove food while the refrigerator is still plugged in.

2. Proper defrosting.

Let the refrigerator defrost on one's own. Many housewives try to speed up this process and place containers with boiling water on the shelves of the refrigerator. Dear ladies, do not make such mistakes under any circumstances, even if you are in a hurry. Don't forget your physics lessons and remember that sudden temperature changes can heat up the freezing elements, which will lead to further breakdown. Just leave the refrigerator door open and let the defrosting process take place naturally.

Do not try to scrape off the ice crust from the walls of the refrigerator compartment with a knife or any other sharp object.

3. Cleaning the refrigerator compartment.

Now it’s time to thoroughly clean all surfaces of the refrigerator compartment. Only after the refrigerator has completely defrosted can you begin wet cleaning of all surfaces:

4. Cleaning external surfaces.

An equally important stage has come when defrosting the refrigerator - cleaning it from the outside. You may be very tired after cleaning all the internal parts of the refrigerator, but...There’s no point in putting off cleaning “for later”; finish what you started.:

- Wash the entire surface of the unit thoroughly with soapy water.
- Don't forget to look on top of the refrigerator and wipe it free of dust. Many housewives like to put a mountain of unnecessary newspapers there or store cereals there. In many families, it is at the top of the refrigerator that a TV or microwave is proudly displayed. Therefore, wash this area thoroughly.
- Pay special attention to the handles, because during the cooking process in the kitchen they become the most dirty.
- Wash the rubberized seals thoroughly, remove small debris from the folds and wipe dry.
- Now carefully clean the back of the refrigerator, ridding the grill of cobwebs and dust. Wipe the surface with a slightly damp cloth, then be sure to wipe dry.

Don't hang it on the refrigerator door a large number of different magnets: they not only scratch the surface, but also negatively affect the internal elements of the refrigerator compartment.

Don't peel outer surface powder detergents and the hard side of a dishwashing sponge, as this will leave minor abrasions. I'll tell you from personal experience that I couldn’t disguise such scratches with anything. But several wide magnets saved me from the moralizing of my beloved husband. :)

5. Improved insulation.

If the refrigerator is poorly insulated, then frost will form inside the chamber at the speed of sound. It is better to replace the rubber seal than to spend money on new refrigerator due to constant heat entering the chamber.

Apply a little vegetable oil for seals in refrigerator and freezer compartments. The oil will protect the rubber from drying out quickly, and will also ensure tighter contact of the rubberized slats with the main body of the refrigerator. The oil will immediately drain at the points of contact, and streaks will form, but by wiping it several times, you will get rid of the greasy marks, plus the oil will be absorbed into the seals.

To lubricate rubber, use olive oil, since it is denser and there will be significantly fewer drips.

6. Final stage.

First, connect the refrigerator to the electrical outlet without food. This is necessary so that the compressor gradually cools the surface: first the inner chamber, then the food. After half an hour, you can put the pots and containers back into the refrigerator.

Avoid defrosting the refrigerator in very hot weather. Temperature difference between refrigerator and the room should not exceed 20 degrees.

Well, dear friends, I think now the question of how to properly defrost a refrigerator is irrelevant for you. From now on, this main attribute of the kitchen will delight you not only with impeccable cleanliness and freshness, but also with the calm and measured operation of all internal elements.

Instant coffee, semi-finished products, instant food... We are all running, in a hurry to get somewhere, trying to simplify life as much as possible. However, the question of how to defrost a refrigerator remains relevant even in the 21st century!

How often does the refrigerator need defrosting?

In many kitchens there is also a modest refrigerator without automatic defrosting. Although it is old, it is reliable! The quality of the old man’s work directly depends on your care. During the cold season, it will have to be serviced in this way once every 4 months. But in spring and summer - every 2 months.

And the rules are universal for all generations. The only difference is how often you have to defrost the refrigerator. The answer is simply simple: the more modern the unit, the less often it needs to be disturbed. Why then unnecessary attention if there is a “No Frost” system? To keep the device clean and disinfect it at least once every six months!

Step-by-step action plan

Set the thermostat indicator to zero. Various buttons and levers to turn it off are useful and, perhaps, good. But protect yourself from various surprises and just unplug the plug from the socket before work.

Where to put food

In winter, it’s much easier to do without a refrigerator, because all the contents can be taken out to the balcony and you don’t have to worry too much about perishable foods. In summer, defrosting the refrigerator is faster, but storing food is more difficult. Top them with pieces of frozen meat, wrap them in newspaper and place everything in a large saucepan. Cover the top with a thick cloth for safety.

How to defrost correctly and not damage equipment

The most important thing is not to pick out pieces of ice with a knife, no matter how much you want to do it. Defrosting should occur naturally, without using force, because the evaporators can be damaged! If there is no tray for melt water, place wide saucepans on the top shelves. Spread rags on the bottom shelf on the floor. It is better to take cotton fabric that absorbs moisture well. Periodically pour out the water from the container, unscrew the rags and replace them with dry ones. To defrost faster thick layer ice, keep the freezer and refrigerator doors open at all times.

When the last piece of ice melts, start cleaning. Pull out shelves, trays, removable lintels. Wash them in soda or soap solution and wipe dry. Dissolve a few drops of cleaning gel in warm water and wipe the inside of the unit with a sponge. Do not use abrasive powders or pastes. Can be dissolved a little baking soda and rinse the walls with the solution. Baking soda neutralizes odors and removes complex stains.

Washed? Leave the door open for a while to allow the moisture to evaporate completely. Don't forget to wash the outer surface of the unit as well. After all, you need to not only remove the ice, but also thoroughly wash the equipment inside and out. Once a year, wipe down the back grill wall, where a lot of cobwebs and dust accumulate.

How to speed up the process: does fast always = good?

Many housewives complain: this is a very troublesome business! Sometimes you need to spend almost half a day. And, of course, they are looking for ways to quickly get rid of this family obligation.
Some experts do not advise speeding up this process. The ice should melt naturally. They claim that sudden temperature changes very often cause overheating and then breakdown of freezing devices. Remember, for example, what happens with glass jar, if you suddenly pour boiling water into it. But it’s up to you, dear hostesses!

You can quickly defrost a block of ice under the freezer using a bowl of hot water. It may not be boiling water, but hot steam should come from the container. Place a folded towel at the bottom of the freezer. Place a bowl of water on it and close the freezer door. And wait. If necessary, replace cold water with hot water.
Impatient housewives also use a fan or hairdryer. Direct a stream of air at the ice wall. To clean the entire interior surface evenly, change the air direction from time to time. Within two hours of fan operation, the icing will completely disappear. And whoever decides to donate a hairdryer for a good cause will speed up the process significantly!
How to avoid sudden temperature changes? Place a saucer with table salt, which will conscientiously “corrode” the snow cap. If a lot of ice has accumulated at the bottom of the freezer, sprinkle salt again! Only after this you need to rinse the surface very thoroughly and wipe dry.
Also try the vinegar option. Like salt, place it in a saucer in the center of the chamber. Or spray on an icy surface. After thawing, wash the leftovers thoroughly to prevent the acid from corroding the walls.

A few tips for a young housewife in the video

Every year housewives are faced with the question of whether there is a quick and safe defrosting of the refrigerator, and how to do it. Regular defrosting and cleanliness of the device directly affects appearance device and its further normal functioning.

All modern refrigerators They are designed approximately the same way: the compressor circulates the refrigerant, the condenser turns the refrigerant into a liquid state and rids the interior of the refrigerator of warm air. Refrigerators with the “No Frost” system are recommended to be washed inside once every six months. They do not require systematic defrosting. Old refrigerators without auto-defrost need to be defrosted once every four months. In spring and summer they are defrosted every two months. Constant monitoring of the contents of your assistant will make it possible to avoid the appearance of unpleasant odors.

If a problem arises on how to properly defrost a refrigerator, it is not always advisable to seek help from the owners of old household appliances, since the latter may differ significantly in their design from their young descendants. However, there is one universal rule for properly defrosting equipment - the older it is, the more often it will have to be defrosted, and accordingly vice versa.

Course of action

When starting to defrost the refrigerator, the thermostat indicator is set to zero. Next, turn off the device from the power supply. The doors of the device open wide. Products are removed from the chambers. Containers are installed under the refrigerator to collect melt water. These can be trays, saucepans with a wide bottom and a small height, or ordinary cotton rags, since they absorb moisture well. From time to time, the vessels need to be emptied of liquid, and the rags should be unscrewed or new dry ones should be used. To speed up the defrosting process, you must constantly ensure that the appliance doors are always open.

Products that were stored in the refrigerator can be moved to the balcony if defrosting occurs during the cold season. If the action takes place in the summer, then it will be more difficult to protect food from room temperature. Frozen meat is wrapped in newspapers and placed in basins or pans. The top is covered with thick cloth to warm air did not defrost or spoil the food. There is another effective solution - you can purchase thermostatic bags, they are sold in supermarkets and markets, and store food in them while defrosting the refrigerator.

The device must be left for some time until it is completely defrosted. Attempts to speed up this process may lead to failure of the unit itself. Do not place a container of hot water in the refrigerator. Temperature changes inside the device are extremely undesirable for its normal functioning. The defrosting phase should take place at room temperature and naturally. It is not recommended to scrape ice from the freezer with a knife or other sharp objects, as this may damage the evaporators.

After complete defrosting, you can begin cleaning the chambers. A few drops detergent for dishes, dilute in water. You can also prepare either a soda solution or a soap solution. They will do an excellent job of removing dirt in your refrigerator and even destroy foreign odors. For cooking soda solution You need to dissolve a few teaspoons of baking soda in a small amount of water. The use of abrasive cleaners or pastes is strictly prohibited.

All shelves and storage containers are removed from the refrigerator and washed with this solution using a soft sponge. Next, wipe the containers with cotton material. Next, move on to washing the inside of the refrigerator. After cleaning, leave the device with open door for a while. The moisture will evaporate during this process.

The outside of the device also needs to be thoroughly cleaned. Use a soft sponge with a solution of water and detergent to wipe the outer surface. Pay special attention to the rubberized layer, which collects the most debris while using the refrigerator. Then everything is wiped with a cotton cloth in the same way. At least once a year, move the device away from the wall and wipe the back, and also remove cobwebs from the grille. The floor under the refrigerator can also be washed.

Often refrigerators are decorated with magnets brought from different countries or cities. The decor is incredibly beautiful, although widespread, but dangerous, because when they are removed from the surface, many scratches and marks remain. The front surface of the device may be damaged.

After defrosting and cleaning, the empty refrigerator is connected to the electrical network so as not to overload the compressor of the device. After some time, you can load food into the refrigerator.

Technology to speed up the defrosting process

The defrosting procedure takes quite a long time, about half a day. The refrigerator, as mentioned earlier, should defrost on its own naturally. But there are methods that have been used by housewives for years. These methods, in their opinion, do not harm their domestic helper at all. Each housewife has the right to independently choose the defrosting method. Non-traditional refrigeration methods include the following:

During use, a whole block of ice can accumulate in the freezer. To speed up the process, use a bowl of hot water. Steam should come from the water. Place a folded towel in the freezer, place a bowl of water on the towel, close the freezer and wait. Later, the water in the bowl can be changed to hotter water;
defrost the refrigerator using a fan or hair dryer. The air flow is directed to the inner ice wall of the device. To defrost the entire inner surface, you will need to change the air direction. The entire procedure will take about two hours, and the icing will completely disappear. Using a hairdryer will defrost the device even faster than a fan, because... The air from the hairdryer is much warmer. However, you will have to work hard and stand for some time with the hairdryer, pointing it in one direction or the other;
There are non-traditional methods without violating the rules for using a refrigerator, i.e. avoiding strong temperature changes. A plate of salt is placed in the freezer, which will eat away the entire snowball. If the icing of the freezer is very strong, you can sprinkle it all with salt, and the result will not be long in coming. After dealing with ice, it is recommended to very thoroughly clean the inside of the freezer;
Like salt, vinegar defrosts ice perfectly. A plate with vinegar is placed in the center of the freezer. If the snow cap is large, you can spray vinegar over the entire inside surface of the freezer. You will also have to be very careful in cleaning the freezer, since acid tends to corrode the surface of products.

During its operation, snow and ice coats form on the walls of the refrigerator chambers. It becomes increasingly difficult for the compressor to maintain the temperature set in the device. Therefore, regular defrosting of the device will extend its performance, keep the food storage area clean and avoid the appearance of unpleasant odors.