Many berries are famous for their healing qualities, the bright orange beauty being one of them. To preserve the full complex of vitamins, housewives try to prepare sea buckthorn for the winter without cooking, using various recipes with sugar - jam, jelly, jam, or simply grinding valuable fruits. The preparation will be used for pudding, pancakes, ice cream, casserole, on toast and as a layer of baked goods.
When preparing sugar for the winter, it is important to maintain exact proportions so that the preservation does not “ferment.” The ratio of the number of berries to sweetness is 1:1. As a rule, without heat treatment, live jam is stored on the refrigerator shelf.
Sea buckthorn for the winter without cooking with sugar
A classic recipe for winter preparation without cooking. A large amount of granulated sugar will serve as a preservative for the berries, which will allow the sea buckthorn to be preserved for a long time and without loss of the vitamin component.
- Sea buckthorn berries and granulated sugar in a ratio of 1:1.5 kg.
How to prepare:
- Measure out one and a half kilograms of sand.
- Pour the cleaned, washed and dried fruits into the bottom of the jars.
- Next add a layer of sugar. Next, make a layer of berries again.
- Fill the jar to the top. Screw it on and place it on the refrigerator shelf.
- Over time, the berries will release juice. The sugar will settle and mix with the juice. As a result, the sea buckthorn will float beautifully in the syrup.
The remaining cake can be chopped with a blender and added sugar. And then prepare the marshmallow by laying it out in a layer on parchment paper.
The fruit seeds can be dried, ground into flour and added to baked goods.
Ground sea buckthorn with sugar without cooking
Pureed candied sea buckthorn keeps well throughout the cold season. In cold weather, sweet and sour fruit drinks are made from the preparation, jelly and compotes are brewed. Live jam is both a sweet treat and a medicinal dessert.
Take:
- Sea buckthorn – kilogram.
- Granulated sugar – kilogram.
Recipe with photos step by step:
Sort through the berries, removing any debris. Sort out the damaged ones; only whole specimens are used for winter harvesting without cooking.
Rinse under running water, let it drain. I advise you to get rid of excess moisture by spreading the berries on a paper napkin.
Add sugar in the required proportion.
Grind with any in an accessible way(wooden masher, food processor, meat grinder, blender). The method of turning sea buckthorn into puree does not matter.
If you decide to remove the cake, then rub the mass through a sieve.
Leave the resulting sea buckthorn puree (with or without seed) for a couple of hours. Don't forget to stir, helping the sugar disperse and combine with the juice into syrup.
After making sure that there are no grains left, distribute the jam into the jars. Leave some distance to the edge of the neck. Pour a couple of spoons of sugar there, this will protect the workpiece from mold.
Screw the jars and place them on permanent place in the cold.
Sea buckthorn for the winter with honey without cooking
Double the healing properties of live sea buckthorn jam by replacing sugar with honey. Honey is excellent in winter, being an excellent preservative in itself. Children will love the delicacy. Use it as a tasty medicine for colds, after illness, helping to recover.
Required:
- Berries – 1 kg.
- Honey – 0.75 kg.
Preparation:
- Puree the peeled, selected berries with a blender (meat grinder).
- Combine with honey. Mix the mixture thoroughly, achieving homogeneity.
- Distribute into jars and seal. Choose a cool place for storage.
Sea buckthorn syrup without cooking
A thrifty housewife will always find a use for syrup. In most cases, to prepare a tasty vitamin drink, especially useful for children during illness. The syrup is concentrated; when used in fruit drinks, it is diluted in a ratio of 1:2.
Required:
- Berries - kilogram.
- Granulated sugar – 2 kg.
How to prepare:
- Be sure to dry the washed berries well. Use a juicer to collect the juice. Send the cake to prepare oil.
- Strain the juice, add sugar.
- Stir until the sweetness is completely dissolved. This may take a long time, please be patient. Don't forget to stir the mixture.
- Distribute into bottles. You can store the syrup indoors.
Sea buckthorn and orange jam without cooking
Orange is friends with all fruits and berries, sea buckthorn is no exception. Bright orange fruits complement and highlight each other's taste. Raw jam can be safely served to guests; they will appreciate the exquisite taste of the dessert.
You will need:
- Orange.
- Berries – 400 gr.
- Sugar – 400 gr.
We prepare:
- Wash and dry the berries, cleared of debris. Place in a bowl, sprinkle with granulated sugar.
- Take a break for 1-2, waiting for the release large quantity juice
- Squeeze the juice from the orange and pour it into the sea buckthorn. If you like dessert with pieces of citrus fruits, finely chop the pulp and place it as is.
- Stir the mixture. Fill sterile jars. Choose a cool place for storage.
Sea buckthorn jelly without cooking - recipe through a meat grinder
Sea buckthorn berries are endowed with a considerable content of natural pectin, so jelly can be prepared without adding gelling crystals. Having prepared the dessert, in winter you will have the basis for vitamin drinks, a wonderful treat for tea, and an addition to casseroles and other sweet dishes.
- Sea buckthorn – 1 kg.
- Sugar – 750 gr.
How to prepare:
- Making jelly is not much different from other preparations.
- Wash selected sea buckthorn, dry it by spreading it on a paper towel.
- Make a puree by processing the fruits with a meat grinder or blender.
- Strain through a sieve.
- Add sugar, wait until completely dissolved. Transfer to jars. Place in the refrigerator.
How to prepare sea buckthorn without sugar
Experienced housewives know the secrets of preserving the berry harvest without cooking and without sugar. Keep some of them.
- Cut the berries along with the twigs and place them in exactly one layer in a cool place. At a constant temperature of 0-4 o C, the harvest will last until spring without loss of quality.
- Select undamaged berries and put them in a jar. Fill with cold boiled water. Keep in the refrigerator.
- Freezing – perfect way blanks. Arrange the berries in a layer on a baking sheet. Freeze using the fast freeze setting. Distribute into containers and bags in single portions.
Video recipe for preparing sea buckthorn for the winter. Good luck with your preparations!
Sea buckthorn berries have healing properties. They contain a huge amount of vitamins. Juices, compotes, jams are prepared from sea buckthorn, rubbed with sugar, frozen and dried; processing of berries into sea buckthorn oil is especially popular. Moreover, not only the berries are valuable, but also the bark and leaves. So it most often goes on sale here on branches. Since sea buckthorn berries do not fall off when overripe, many of us prepare them for the winter - right on the branches in a suspended state in a ventilated room. Every autumn I prepare sea buckthorn without cooking, grinding it with sugar. Moreover, I wipe it so that as many berries as possible remain intact. With this method, all the workpieces are preserved beneficial features"golden berries" I use this sea buckthorn with sugar to make desserts, add it to tea, fruit juice and lemonade. In winter, at the first sign of a cold, I brew a delicious and healthy tea. When you have a sore throat, sea buckthorn berries are also very helpful - you just need to take 1 teaspoon of berries and slowly dissolve in your mouth without drinking water. Very useful and effective. I recommend!
Ingredients
To prepare sea buckthorn with sugar without cooking for the winter you will need:
sea buckthorn - 300 g;
sugar -300 g.
Cooking steps
Most often, sea buckthorn is sold either on branches, or already cleared of leaves and branches.
I bought a fairly large berry on branches.
Remove berries from each branch. Do not throw away the twigs, cut them with leaves and dry them. In winter you can brew tea.
Pour water into the pan, place a colander with sea buckthorn berries on top, all the debris will rise to the top.
Use your palm to collect clean berries and place them in a bowl.
Pour into a colander and leave for 10-15 minutes to drain the liquid.
Take a deep bowl, pour sea buckthorn berries and sugar into it.
Mash the sugar and sea buckthorn using a wooden masher.
I rub it lightly so that some of the berries remain intact.
From just 300 grams of berries I got a half-liter jar of sea buckthorn with sugar, prepared for the winter without cooking.
Happy preparing!
Sea buckthorn, pureed with sugar, is one of the healthiest preparations you can make in late autumn. It is at this time that the bright yellow berries, rich in flavonoids, antioxidants, vitamins and various minerals, ripen. essential oils and other substances that help maintain health and immunity. Sea buckthorn, ground with sugar, is perhaps the most acceptable way to prepare the berries, since it is simple - you don’t even need to boil it. Storing the workpiece is also not difficult - the jars don’t even have to be rolled up, just cover them with plastic lids or parchment and put them in a cold place, this lack of heat treatment preserves maximum amount vitamins
Sea buckthorn pureed with sugar: a recipe for healthy jam without cooking
To prepare the supply, you just need to select ripe, but not soft berries, wash them carefully and dry them on a towel. Sugar should be taken in a one to one ratio. Just fill the sea buckthorn with sand, mix, and then place it in pre-sterilized jars. There is no need to close the lids - you need to put a towel on top and leave the filled container to stand for a day. During this time, the berries will settle, and you will need to add fresh ones almost to the neck, and pour a centimeter of granulated sugar on top. And then you can close the jars with lids or parchment and put them away for storage.
Sea buckthorn pureed with sugar: jam recipe
What is the difference between preserves and jams and confitures? The answer is simple: in the first case, the berries or fruits remain whole or in halves, and in the second, they are crushed using a meat grinder or blender. To make jam without cooking you will need:
- a kilogram of fresh sea buckthorn;
- 1-1.5 kilograms of granulated sugar (depend on taste).
Sort the berries, wash and dry. Place in a bowl, add and knead thoroughly with a wooden pestle. Of course, you can use a blender or meat grinder, the process will be somewhat faster in this case. After the puree is ready, place it in sterilized jars, seal and store in the cold.
Sea buckthorn pureed with sugar: recipe without seeds and peel
If you like “pure” jam, in which there are no other impurities, then use this recipe: for 1 kilogram of prepared sea buckthorn you will need one and a half kilograms of granulated sugar. Wash and sort the berries, and then put them in boiling water for a couple of minutes. They should become very soft. Then rub the mixture through a fine-mesh sieve or squeeze through several layers of gauze. You should get very thick juice, without seeds or skins. Now mix it with granulated sugar until the latter is completely dissolved, roll it up in a jar and store it like all other preparations. Such sea buckthorn, mashed with sugar, the recipe for which does not involve cooking, will allow you to provide the necessary natural vitamins the whole family. Every day in winter, dilute a tablespoon of the supply in a liter of water and drink it with pleasure. To taste, you can add honey, fresh orange juice or even spices - cloves or cinnamon. This way you will support your immune system without using synthetic multivitamins and other drugs.
Good afternoon, dear gardeners!
Let's talk today about what to cook from sea buckthorn.
This is very valuable and healthy berry, and it wouldn’t hurt to stock it up for the winter.
As always, we will offer you an excellent selection of simple and proven recipes.
To quickly navigate through the article, use the links in the frame:
Sea buckthorn without cooking with sugar
This is the most quick way make the so-called “raw jam”. A no-cooking recipe that retains maximum vitamins.
Ingredients
- Sea buckthorn – 1 kg
- Sugar - 1.3 kg
Preparation
Sort sea buckthorn from spoiled berries and twigs and rinse.
Sprinkle the berries with sugar.
Place this berry mixture into clean jars and close.
Candied berries can be stored in this form in the refrigerator for about 4 months.
The sea buckthorn will release juice in which the sugar will dissolve. You will get a berry in syrup. Tasty and healthy!
You can eat it with tea, make fruit drinks, or add it to compotes.
Mashed sea buckthorn with sugar
Ingredients
- Sea buckthorn – 1 kg
- Sugar - 1.3-1.5 kg
Preparation
Prepare all ingredients. Sea buckthorn needs to be washed and cleared of twigs.
Sea buckthorn must be poured into a deep container and covered with sugar.
Using a blender, grind the berries along with sugar.
You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the pits.
But in fact, these seeds contain enormous benefits, because it is from them that healthy sea buckthorn oil is made.
Therefore, the dish will be healthier if you leave the bones.
Pour the mixture into clean, scalded or sterilized jars.
Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.
This mixture can be stored in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.
This “jam” without cooking is very tasty!
It can be spread on bread or added to tea - a real vitamin recharge.
Sea buckthorn jam without seeds
Wonderful recipe thick jam from seedless sea buckthorn.
Ingredients
- Sea buckthorn 1 kg
- Sugar - 800 gr
Preparation
We wash and sort the sea buckthorn. Our task is to obtain sea buckthorn juice with pulp for wonderful seedless jam.
Therefore, we will rub the sea buckthorn through a sieve.
To make this easier, scald the berries with boiling water and leave there for a couple of minutes or blanch in a double boiler for 30 minutes.
Place the scalded berries in portions into a sieve and grind until only the seeds and pulp remain.
Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.
You can cook longer, then you will get a thicker version.
Pour the prepared jam into sterilized jars and seal. Place on the lid and wrap until cool.
This jam keeps well, it is sweet and tasty!
Sea buckthorn with honey without cooking
Perhaps this is the most useful and gentle recipe for preparing sea buckthorn. All vitamins are preserved, and honey further increases these benefits.
To learn how to prepare sea buckthorn with honey without cooking, watch this wonderful video:
Be sure to try it! Benefits from nature!
Seedless sea buckthorn jam for the winter
Beautiful, bright jam! And also healthy, because we will cook it without boiling.
It is no secret that with enough sugar, sea buckthorn can be stored for several months in the refrigerator without spoiling.
Therefore, we will take advantage of this property and prepare amazing, tasty and natural jam.
Ingredients
- Sea buckthorn – 1 kg
- Sugar – 1 kg
Preparation
For this recipe we will need a juicer.
Prepare sea buckthorn and sugar. The berries need to be washed and cleared of twigs.
The next step is to squeeze the berries through a juicer.
First, we pass all the berries through it, and then once again we pass the remaining cake.
We will get wonderful bright sea buckthorn juice.
We need to mix this juice with sugar. Leave the mixture to steep for 3-4 hours, stirring occasionally.
We need the sugar to dissolve completely.
In this case, the juice will acquire a slightly higher viscosity.
Pour it into sterile jars and close the lids. We send it to the refrigerator.
There the mass will thicken and finally become a very tasty jam.
It can be stored for at least 4 months, but, to be honest, it is eaten much sooner!
Sea buckthorn compote with apples
A recipe for a vitamin compote that is loved by both adults and children.
Ingredients for 1 jar
- Sea buckthorn with apples – half a jar
- Water - how much will go in to fill the jar?
- Sugar – 300 g for every liter of water
- Cinnamon – 1/4 stick
- Cloves – 3 pcs.
Preparation
Prepare sea buckthorn, cleared of debris and washed. Cut the apples into slices and remove the seeds.
Fill the jars halfway with apples and sea buckthorn, add cinnamon and cloves.
Fill it all with boiling water to the top of the jar and cover with lids.
Let it brew for 20 minutes. Then pour the water from the cans into a separate pan or basin. Add 300 g of sugar to it for each liter that is obtained after we drain the water.
Stir well and place on medium heat. Let the syrup simmer for 5 minutes, stirring until the sugar is well dissolved.
Fill the jars with the resulting syrup and roll them up.
Turn over and wrap with something warm until completely cool. After this, they can be stored in the pantry.
Drink with pleasure!
Sea buckthorn fruit drink
Watch how to prepare vitamin juice from sea buckthorn in this video tutorial:
Really very tasty, and so many benefits!
Nothing is made as easy as sea buckthorn juice.
The juice of this berry does not sour and is perfectly stored in the refrigerator for about two months in its raw form.
Therefore, you can simply squeeze the juice through a juicer and put it in the refrigerator.
If there is not enough space in the refrigerator and you want to close the juice, then we offer this recipe.
Ingredients
Sea buckthorn – 2 kg
Water – 400 ml
Preparation
Place clean sea buckthorn berries in an enamel or ceramic bowl.
Crush the berries well with a masher until they release juice.
Heat the water to 40 degrees and pour it over the sea buckthorn, stir. Place the mixture on the fire and bring the temperature to 50 degrees.
Drain the resulting juice through a colander into a separate container. Squeeze out the remaining berries thoroughly.
The resulting juice can be passed through a sieve to make it more transparent and to prevent pieces of cake from getting into it.
The water should reach the jars “up to their shoulders.” Sterilize the contents for 10-15 minutes and roll up.
Turn the finished jars over onto the lid and cover until completely cool.
That's it, you can enjoy your own homemade juice in winter!
We hope that our recipes will be useful to you!
